Easy Apple Enchilada Dessert Recipes

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APPLE ENCHILADA DESSERT



Apple Enchilada Dessert image

Apples rolled in flour tortillas. VERY delicious, easy and fast to make. Substitute apples with peaches or cherries if desired.

Provided by ReDonna

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 35m

Yield 6

Number Of Ingredients 7

1 (21 ounce) can apple pie filling
6 (8 inch) flour tortillas
1 teaspoon ground cinnamon
⅓ cup margarine
½ cup white sugar
½ cup packed brown sugar
½ cup water

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Spoon fruit evenly onto all tortillas, sprinkle with cinnamon. Roll up tortillas and place seam side down on lightly greased 8x8 baking pan.
  • Bring margarine, sugars and water to a boil in a medium sauce pan. Reduce heat and simmer, stirring constantly for 3 minutes.
  • Pour sauce evenly over tortillas; sprinkle with extra cinnamon on top if desired. Bake in preheated oven for 20 minutes.
  • Makes 6 large tortillas; may be cut in half to serve 12.

Nutrition Facts : Calories 483.5 calories, Carbohydrate 88.3 g, Fat 13.5 g, Fiber 2.8 g, Protein 4.5 g, SaturatedFat 2.6 g, Sodium 399.7 mg, Sugar 34.6 g

EASY APPLE ENCHILADA DESSERT



Easy Apple Enchilada Dessert image

Apples rolled in flour tortillas. VERY delicious, easy and fast to make. Substitute apples with peaches or cherries if desired. Serve with ice cream and enjoy!

Provided by Jess Hoppe

Categories     Desserts

Time 1h15m

Yield 10

Number Of Ingredients 13

2 (21 ounce) cans apple pie filling, coarsely chopped
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 (8 ounce) package reduced-fat cream cheese
½ cup confectioners' sugar
¼ teaspoon ground cinnamon
10 small flour tortillas
½ cup white sugar
½ cup brown sugar
⅓ cup water
⅓ cup butter
1 tablespoon cornstarch
½ teaspoon vanilla extract

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Mix apple pie filling, 1 teaspoon cinnamon, and nutmeg in a bowl.
  • Beat cream cheese, confectioners' sugar, and 1/4 teaspoon cinnamon in a separate bowl until whipped and smooth. Stir apple pie filling mixture into cream cheese mixture.
  • Spoon apple-cream cheese mixture into each tortilla; roll tortilla around filling. Arrange rolled tortillas, seam-side down, in a 9x13-inch baking dish.
  • Mix white sugar, brown sugar, water, butter, cornstarch, and vanilla extract in a saucepan; bring to a boil. Reduce heat and simmer, stirring constantly, until sugar is dissolved, about 3 minutes. Spread sauce over rolled tortillas.
  • Bake in the preheated oven on the top rack until enchiladas are bubbling, about 50 minutes.

Nutrition Facts : Calories 436.8 calories, Carbohydrate 77.3 g, Cholesterol 29 mg, Fat 12.8 g, Fiber 2.4 g, Protein 5.3 g, SaturatedFat 7.1 g, Sodium 370.2 mg, Sugar 27.5 g

APPLE ENCHILADA DESSERT



Apple Enchilada Dessert image

Make and share this Apple Enchilada Dessert recipe from Food.com.

Provided by SuzieQue

Categories     Dessert

Time 35m

Yield 6 serving(s)

Number Of Ingredients 7

1 (21 ounce) can apple pie filling
6 flour tortillas (8")
1/2 cup butter
2/3 cup white sugar
2/3 cup packed brown sugar
2/3 cup water
1 teaspoon cinnamon

Steps:

  • Preheat oven to 350 degrees.
  • Spoon apple filling evenly onto 6 tortillas.
  • Sprinkle with cinnamon.
  • Roll up and place seam side down in lightly greased 8x8 baking pan.
  • Bring butter, sugars and water to a boil.
  • Reduce heat and simmer about 5 minutes.
  • Pour sauce evenly over tortillas and sprinkle on a little cinnamon.
  • Bake for 20 minutes.
  • Serve warm.
  • Good with a scoop of vanilla or caramel ice cream on top.

Nutrition Facts : Calories 510.3, Fat 17.8, SaturatedFat 10.3, Cholesterol 40.7, Sodium 354, Carbohydrate 88.2, Fiber 2.1, Sugar 60.3, Protein 2.8

APPLE ENCHILADA DESSERT



Apple Enchilada Dessert image

Make and share this Apple Enchilada Dessert recipe from Food.com.

Provided by dojemi

Categories     Dessert

Time 35m

Yield 6 serving(s)

Number Of Ingredients 7

1 (21 ounce) can apple pie filling
6 (8 inch) flour tortillas
1/3 cup margarine
1/2 cup white sugar
1/2 cup packed brown sugar
1/2 cup water
2 teaspoons ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Warm tortillas in the microwave for approximately 20 seconds. This will make them easier to fold without cracking.
  • Spoon fruit evenly onto the center of the tortillas.
  • Sprinkle with cinnamon.
  • Roll up tortillas and place seam side down on lightly greased 8x8 baking dish. I prefer to roll them (which is how the restaurant serves them) as opposed to making a square pocket. Makes for a nicer presentation.
  • Bring margarine, sugars and water to a boil in a medium sauce pan.
  • Reduce heat to a simmer, and stir constantly for 3 minutes.
  • Pour sauce evenly over tortillas and sprinkle with extra cinnamon.
  • Bake for 20 minutes.
  • Optional: Top with a heaping scoop of vanilla ice cream and enjoy!

Nutrition Facts : Calories 501.3, Fat 14.5, SaturatedFat 2.8, Sodium 526, Carbohydrate 90.2, Fiber 3.1, Sugar 49.2, Protein 4.9

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Top Asked Questions

How do you make apple enchiladas?
This easy Apple Enchiladas Recipe makes a different and delicious dessert! If you like apple pie, you’ll love this tasty fruit treat! Spoon 1/4 cup pie filling down the center of each tortilla. Sprinkle each tortilla with cinnamon. Roll up, tucking in the edges. Place with seam side down on a greased baking dish or pan.
How to make dessert enchiladas?
Make dessert enchiladas by filling flour tortillas with a mixture of canned apple pie filling and cinnamon and topping with a brown sugar syrup. This recipe is a great choice for breakfast or brunch. How to Make It. Spoon fruit filling evenly down center of each tortilla; sprinkle evenly with cinnamon.
What are the ratings of Easy Apple enchilada desserts?
Follow Us Home Recipes Desserts Easy Apple Enchilada Dessert Easy Apple Enchilada Dessert Rating: 4.55 stars 21 Ratings 5star values:15 4star values:4
How do you boil tortillas to make enchiladas?
Spoon fruit filling evenly down center of each tortilla; sprinkle evenly with cinnamon. Roll up, and place, seam side down, in a lightly greased 2-quart baking dish. Bring butter and next 3 ingredients to a boil in a medium saucepan; reduce heat, and simmer, stirring constantly, 3 minutes. Pour over enchiladas; let stand 30 minutes.

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