Sweet Tooth Chocolate Peanut Clusters Recipes
CHOCOLATE PEANUT CLUSTERS
There are a few recipes I absolutely have to pull out every Christmas, and this is one of them. The chocolate covered peanuts are so tasty.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 10 dozen.
Number Of Ingredients 4
Steps:
- In a heavy saucepan over low heat, cook and stir candy coating and chips until melted and smooth. Cool for 10 minutes; stir in peanuts., Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until firm, about 45 minutes.
Nutrition Facts :
CHOCOLATE PEANUT CLUSTERS
Make and share this Chocolate Peanut Clusters recipe from Food.com.
Provided by Gadget_Queen
Categories Candy
Time 10m
Yield 48 candies
Number Of Ingredients 4
Steps:
- Place both chips and shortening in small microwave-safe bowl. Microwave at High 1 to 1 1/2 minutes or until chips are melted and mixture is smooth when stirred.
- Stir in peanuts.
- Drop by teaspoons into 1-inch diameter candy or petit four papers. Refrigerate until firm, about 30 minutes. Store tightly covered in refrigerator.
CHOCOLATE PEANUT CLUSTERS
Steps:
- Line a large baking sheet with parchment paper. Set aside.
- Add chocolate to a large microwave-safe bowl and microwave on high in 20-second intervals, stirring after each interval, until melted and smooth.
- Set the melted chocolate aside to cool slightly (about 3 minutes).
- Fold the roasted peanuts into the melted chocolate. Mix until fully coated.
- Drop 1 spoonful of the mixture onto the lined sheet. Repeat with the remaining mixture.
- Refrigerate at least 20 minutes, or until set.
- Refrigerate the chocolate peanut clusters in an airtight container for up to 1 month.
Nutrition Facts : Calories 140 kcal, ServingSize 1 serving
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