Easy Apricot Dijon Pork Chops Recipes

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APRICOT DIJON PORK CHOPS



Apricot Dijon Pork Chops image

We love one skillet meals and this one is about as easy as it gets! As all the ingredients are simmered together in our Apricot Dijon Pork Chops, the pork becomes extra juicy and the rice and peppers are fully infused with flavor. In just 20 minutes you'll have an entire meal that's sweet, spicy, and a little tangy. It's delicious!

Provided by Ginsburg Enterprises

Categories     Pork

Number Of Ingredients 9

1/2 teaspoon salt
1/2 teaspoon black pepper
6 boneless pork chops (1-1/2 pounds total)
1 tablespoon vegetable oil
3 cups chicken broth
3/4 cup apricot preserves
1 tablespoon Dijon-style mustard
2 cups uncooked instant white rice
2 tablespoons diced red bell pepepr

Steps:

  • Sprinkle salt and black pepper evenly over both sides of pork chops.
  • In a large skillet, heat oil over medium-high heat then brown pork chops about 2 to 3 minutes on each side. Remove chops to a plate.
  • Add broth, preserves, and mustard to skillet; mix well and bring to a boil. Stir in rice and bell pepper, reduce heat to low, and place pork chops back in skillet.
  • Cover and cook 8 to 10 minutes, or until pork is cooked to medium or to desired doneness, and rice is tender. Serve immediately.

APRICOT DIJON PORK CHOPS



APRICOT DIJON PORK CHOPS image

AN EASY THROW TOGETHER DINNER...YUMMY SAUCE GOES NICE OVER RICE OR MASHD POTATOES OR ANOTHER PORK CHOP ;)

Provided by Lora DiGs

Categories     Pork

Time 25m

Number Of Ingredients 9

6 medium pork chops
1 Tbsp olive oil
1/2 c mayo
1 Tbsp mustard
1/2 tsp lemon juice
1/4 c apricot preserves
1/4 c green onions, sliced
1 1/2 Tbsp soy sauce
1/4 tsp crushd red pepper (optional)

Steps:

  • 1. IN A SMALL BOWL COMBINE MAYO, MUSTARD, LEMON JUICE, APRICOT PRESERVES, GREEN ONIONS N SOY SAUCE CRUSHD RED PEPPER...MIX UNTIL SMOOTH N SET ASIDE.
  • 2. HEAT OLIVE OIL IN LARGE PAN THEN ADD PORK CHOPS N COOK ON HIGH UNTIL BROWND ON BOTH SIDES.
  • 3. LOWER TO A SIMMER N ADD MAYO/MUSTARD MIXTURE N WARM THRU SPOONN OVER CHOPS...5 MIN...ENJOY ;)

APRICOT PORK CHOPS



Apricot Pork Chops image

This is a great pork chop recipe for people with a sweet tooth. I usually serve it with rice.

Provided by SP2B

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Time 1h5m

Yield 6

Number Of Ingredients 4

6 pork chops
1 (1 ounce) package dry onion soup mix
10 ounces Russian-style salad dressing
1 cup apricot preserves

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place the pork chops into a casserole dish. Mix onion soup mix, Russian dressing and apricot preserves together.
  • Pour mixture over chops and bake for 1 hour.

Nutrition Facts : Calories 422.4 calories, Carbohydrate 51.7 g, Cholesterol 37.1 mg, Fat 18.7 g, Fiber 1.5 g, Protein 15.2 g, SaturatedFat 4.3 g, Sodium 893.6 mg, Sugar 33.4 g

EASY APRICOT PORK CHOPS



Easy Apricot Pork Chops image

Canned apricots nicely complement the tender pork in this wonderful entree sent by Ron Gardner from Grand Haven, Michigan.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 6

1 can (15-1/4 ounces) apricot halves, undrained
4 bone-in pork loin chops (3/4 inch thick)
1 tablespoon butter
1 tablespoon cornstarch
2 tablespoons cold water
Salt and pepper to taste

Steps:

  • Place apricots in a food processor or blender; cover and process until coarsely chopped. In a large skillet, brown pork chops in butter over medium-high heat. Add apricots. Bring to a boil. Reduce heat; cover and simmer for 7-10 minutes or until meat juices run clear., Remove the chops and keep warm. Combine cornstarch and cold water until smooth; stir into apricot mixture. Bring to a boil; cook and stir for 1 minute or until thickened. Season with salt and pepper. Serve over pork chops.

Nutrition Facts :

CRISPY APRICOT PORK CHOPS



Crispy Apricot Pork Chops image

Apricot jam crust gives the pork chop a little sweeter taste.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 25m

Number Of Ingredients 5

1 tablespoon olive oil, plus more for baking sheet
2 slices multigrain sandwich bread
4 bone-in pork loin chops (about 8 ounces each, 3/4 to 1 inch thick), patted dry
Coarse salt and ground pepper
4 teaspoons apricot jam

Steps:

  • Preheat oven to 425 degrees. Lightly brush a rimmed baking sheet with oil; set aside.
  • Tear bread into large pieces; place in food processor. Pulse until large crumbs form. Drizzle with oil; pulse once or twice, just until crumbs are moistened (you should have about 1 1/2 cups crumbs).
  • Season pork chops generously with salt and pepper; spread one side of each chop with 1 teaspoon jam. Dividing evenly, sprinkle breadcrumbs over jam, and pat them on gently.
  • Transfer pork, coated side up, to prepared baking sheet. Bake until crust is golden and pork is opaque throughout (meat should register 150 degrees.on an instant-read thermometer), 14 to 16 minutes. Serve immediately.

Nutrition Facts : Calories 404 g, Fat 20 g, Protein 37 g

APRICOT BARBECUE PORK CHOPS



Apricot Barbecue Pork Chops image

Make and share this Apricot Barbecue Pork Chops recipe from Food.com.

Provided by Sassy J

Categories     Pork

Time 6h10m

Yield 8 serving(s)

Number Of Ingredients 7

8 pork chops (bone-in or out)
salt
pepper
1 (18 ounce) jar apricot preserves or 1 (18 ounce) jar apricot jam
1 cup barbecue sauce
1 teaspoon dried mustard
1/2-1 tablespoon Tabasco sauce

Steps:

  • Use a 6-quart slow cooker.
  • Lightly salt and pepper pork chops.
  • Place the pork chops in the insert.
  • In a small mixing bowl, whisk together the preserves, barbecue sauce, mustard, and Tabasco sauce.
  • Pour this evenly over the chops.
  • Cover and cook on LOW for 6-7 hours or on HIGH for about 4 hours.

Nutrition Facts : Calories 604.4, Fat 18.3, SaturatedFat 6, Cholesterol 137.3, Sodium 415.8, Carbohydrate 69.4, Fiber 0.5, Sugar 47.2, Protein 41.9

APRICOT GLAZED PORK CHOPS



Apricot Glazed Pork Chops image

I've served these tasty apricot pork chops for birthdays, Easter dinner and for no special reason at all. They're easy to double or even triple to feed a crowd. -Sondra Warson, Madrid, Iowa

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 4

2/3 cup apricot preserves
1/2 cup Italian salad dressing
2 tablespoons Dijon mustard
4 boneless pork loin chops (1 inch thick and 6 ounces each)

Steps:

  • In a small bowl, combine the preserves, dressing and mustard. Pour 3/4 cup marinade into a large resealable bag; add the pork. Seal bag and turn to coat; refrigerate for 8 hours or overnight. Cover and refrigerate remaining marinade for basting., Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. , Grill chops, covered, over medium heat or broil 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°, basting frequently with reserved marinade. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 367 calories, Fat 16g fat (4g saturated fat), Cholesterol 82mg cholesterol, Sodium 450mg sodium, Carbohydrate 21g carbohydrate (12g sugars, Fiber 0 fiber), Protein 33g protein.

APRICOT-GLAZED PORK CHOPS



Apricot-Glazed Pork Chops image

This is a great recipe given to me by a close friend who never has enough time to cook for her family. It's quick and easy to prepare and cook, allowing you to have a yummy dinner on the table in no time. The sauce goes very well with a side of rice, too. Enjoy!

Provided by EV9/24/06

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Boneless

Time 20m

Yield 4

Number Of Ingredients 6

⅓ cup apricot preserves
⅓ cup fruity white wine, such as Gewurztraminer
½ teaspoon ground ginger
salt and pepper to taste
2 tablespoons olive oil
4 boneless pork chops, 1/2 inch thick

Steps:

  • Mix the apricot preserves, wine, and ground ginger together in a small bowl; set aside.
  • Season the pork chops with salt and pepper. Heat the olive oil in a skillet over medium high heat. Add the pork chops and cook until brown on each side, and no longer pink in the center, about 4 minutes per side. Remove chops from the skillet. Reduce heat to medium low. Using the same skillet, pour in the apricot preserves mixture and simmer until thickened, about 4 minutes. Return pork chops to the skillet, turning to coat each side in the sauce; cook 1 minute.

Nutrition Facts : Calories 359.1 calories, Carbohydrate 18.9 g, Cholesterol 63.1 mg, Fat 18.8 g, Fiber 0.3 g, Protein 23.6 g, SaturatedFat 5.2 g, Sodium 54.2 mg, Sugar 13 g

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  • Prepare the sauce by whisking together the apricot preserves, dijon mustard, apple cider vinegar, garlic powder, and water. Set the sauce aside.
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