Easy Bake Oven Chocolate Birthday Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EASY-BAKE OVEN CHOCOLATE BIRTHDAY CAKE



Easy-Bake Oven Chocolate Birthday Cake image

Make and share this Easy-Bake Oven Chocolate Birthday Cake recipe from Food.com.

Provided by UnknownChef86

Categories     Dessert

Time 20m

Yield 1 serving(s)

Number Of Ingredients 8

4 teaspoons all-purpose flour
2 teaspoons cocoa
1 tablespoon sugar
1/8 teaspoon baking powder
1 dash salt
1/8 teaspoon vanilla extract
4 teaspoons water
2 teaspoons vegetable oil

Steps:

  • Stir together flour, cocoa, sugar, baking powder, salt, vanilla, water and oil until the batter is smooth and chocolate-colored.
  • Pour the batter into greased and floured cake pan.
  • Bake 13 to 15 minutes or until you see the sides of the cake separate from the pan. Remove cake and cool. Frost as desired.
  • Makes 1 layer cake.

Nutrition Facts : Calories 179.8, Fat 9.4, SaturatedFat 1.2, Sodium 201.4, Carbohydrate 22.4, Fiber 0.9, Sugar 12.7, Protein 1.7

CHOCOLATE BIRTHDAY CAKE



Chocolate Birthday Cake image

Provided by Food Network

Categories     dessert

Time 2h25m

Yield 24 servings

Number Of Ingredients 21

Nonstick baking spray
2 cups sugar
1 3/4 cups all-purpose flour
1 1/2 teaspoon baking powder
1 1/2 teaspoon baking soda
1 teaspoon salt
2 large eggs
1/3 cup milk
1/2 cup vegetable oil
1/3 cup sour cream
2 teaspoons vanilla extract
3/4 cup cocoa powder
1 1/2 cups sugar
5 large egg whites
1/2 teaspoon vanilla extract
3 sticks unsalted butter, cut into cubes, at room temperature
Pinch of salt
Fresh strawberries, for garnish
2 cups heavy whipping cream
2 pounds semisweet chocolate chips
1 tablespoon vanilla extract

Steps:

  • For the chocolate cake: Preheat the oven to 350 degrees F and spray two 9-inch cake pans with baking spray. In a the bowl of a stand mixer fitted with the paddle attachment running at low speed, combine the sugar, flour, baking powder, baking soda and salt. Turn up the speed slightly and mix in the eggs, milk, vegetable oil, sour cream and vanilla extract until just combined. In a medium bowl pour 1 1/3 cups boiling water over the cocoa powder and blend well with a whisk. Pour the cocoa mixture into the mixing bowl with the other ingredients and mix until well incorporated. Divide the batter evenly into two prepared pans. Bake until a toothpick comes out clean, 20 to 25 minutes. Let cool in the pans on a rack 15 minutes, then turn the cakes out onto racks and let cool completely, about 45 minutes.
  • For the Swiss meringue buttercream:Place a metal mixing bowl over a pot of simmering water to create a double boiler, making sure that the bottom of the bowl is not touching the water. Put the sugar and egg whites in the bowl and whisk lightly until the mixture reaches 140 degrees F, all the sugar has dissolved and the mixture is silky-smooth to the touch. Pour the egg white mixture into the bowl of a stand mixer fitted with the whisk attachment and add the vanilla. Beat until fluffy, glossy white peaks form, 5 to 10 minutes. Lower the mixer to the slowest speed and slowly add the butter and salt. The mixture will slowly thicken up and smooth out into the silkiest buttercream ever!
  • For the chocolate ganache: Warm the heavy whipping cream over medium heat until it is just boiling, then pour over the chocolate chips and let sit, 1 minute. Stir the mixture with a whisk until all of the chocolate chips are melted and you have a smooth, creamy texture (you may microwave for 30 seconds and mix again until all of the chips are melted). Add the vanilla extract.
  • Assemble the cake: Place one of the cake layers on a serving plate and coat the top with some of the Swiss meringue buttercream (reserve the remainder for another use). Chop up the strawberries and sprinkle them over the buttercream. Place the second layer of cake on top and ice the entire cake with the chocolate ganache. Enjoy!

EASY CHOCOLATE CAKE



Easy chocolate cake image

Master the chocolate cake with an airy, light sponge and rich buttercream filling. It's simple enough for an afternoon tea but special enough for a party too

Provided by Miriam Nice

Categories     Afternoon tea, Dessert, Treat

Time 55m

Number Of Ingredients 16

200g golden caster sugar
200g unsalted butter, softened plus extra for the tins
4 large eggs
200g self-raising flour
2 tbsp cocoa powder
1 tsp baking powder
½ tsp vanilla extract
2 tbsp milk
100g milk chocolate, chopped
200g butter, softened
400g icing sugar
5 tbsp cocoa powder
2 tbsp milk
50g dark chocolate
25g milk chocolate
25g white chocolate

Steps:

  • Heat oven to 190C/170C fan/gas 5. Butter the base and sides of two 20cm round sandwich tins and line the bases with baking parchment.
  • In a large bowl, beat together 200g golden caster sugar, 200g softened unsalted butter, 4 large eggs, 200g self-raising flour, 2 tbsp cocoa powder, 1 tsp baking powder, ½ tsp vanilla extract, 2 tbsp milk and a pinch of salt until pale.
  • Divide the mixture between the prepared tins. Bake for 20 mins or until a skewer inserted into the centre of the cake comes out clean.
  • Leave to cool in the tin for 10 mins, then turn out onto a wire rack to cool completely.
  • For the buttercream, put 100g chopped milk chocolate in a heatproof bowl and melt in the microwave, stirring every 30 secs. Leave the melted chocolate to cool for 5 mins.
  • Mash 200g softened butter and 400g icing sugar together with a fork, then switch to a wooden spoon or electric beaters, if you have them.
  • Sift in 5 tbsp cocoa powder with a pinch of salt and pour in the melted chocolate and 2 tbsp milk. Mix again until smooth.
  • On a cake stand or large plate, sandwich the cakes together with half of the buttercream, then spread the rest on top. Decorate with chocolate shards, if you like.
  • To make chocolate shards: melt 50g dark chocolate and pour it onto a tray lined with baking parchment or foil.
  • Now melt 25g milk chocolate and 25g white chocolate and drizzle them over the dark chocolate before it sets.
  • Shake the tray gently to level the mixture then leave to set somewhere cool. Chop into shards.

Nutrition Facts : Calories 523 calories, Fat 29 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 59 grams carbohydrates, Sugar 47 grams sugar, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 0.6 milligram of sodium

THE BEST CHOCOLATE CAKE YOU EVER ATE



The Best Chocolate Cake You Ever Ate image

I make this cake over and over. It is easy to put together and the frosting of the cake is easy and fast. It goes fast around my house.

Provided by CANDACEMARIE

Categories     Desserts     Cakes     Sheet Cake Recipes

Yield 24

Number Of Ingredients 18

2 cups white sugar
2 cups all-purpose flour
½ cup butter
½ cup vegetable oil
1 cup water
¼ cup unsweetened cocoa powder
1 teaspoon baking soda
½ cup buttermilk
2 eggs
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
½ cup butter
¼ cup unsweetened cocoa powder
¼ cup milk
4 cups confectioners' sugar
1 teaspoon vanilla extract
1 cup chopped pecans

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease and flour one 9 x 13 inch pan.
  • Sift 2 cups white sugar and 2 cups flour together; set aside.
  • In a sauce pan; combine 1/2 cup butter or margarine, oil, water, and 1/4 cup cocoa. Bring mixture to a boil, remove from heat and add to dry ingredients.
  • Dissolve baking soda in buttermilk; add with eggs, salt, cinnamon and 1 teaspoon vanilla to cocoa, flour mixture and stir well.
  • Pour batter into a 9 x 13 inch pan. Bake at 375 degrees F (190 degrees C) for 20 minutes.
  • To Make Frosting: Five minutes before cake is done combine 1/2 cup butter,1/4 cup cocoa and 1/4 cup milk in saucepan and bring to a boil.
  • Remove from heat and stir in confectioners' sugar, 1 teaspoon vanilla, and chopped pecans. Pour frosting over hot cake. Cake remains moist and may be frozen. Serves 20.

Nutrition Facts : Calories 334.6 calories, Carbohydrate 46.7 g, Cholesterol 36.2 mg, Fat 16.4 g, Fiber 1.4 g, Protein 2.7 g, SaturatedFat 6.1 g, Sodium 216.9 mg, Sugar 36.9 g

EASY BAKE OVEN INDIVIDUAL CHOCOLATE CAKE



Easy Bake Oven Individual Chocolate Cake image

Make and share this Easy Bake Oven Individual Chocolate Cake recipe from Food.com.

Provided by looneytunesfan

Categories     Dessert

Time 20m

Yield 1 cake

Number Of Ingredients 7

6 teaspoons flour
4 teaspoons sugar
1/4 teaspoon baking powder
1 teaspoon cocoa
3/4 teaspoon shortening
1 pinch salt
6 teaspoons milk

Steps:

  • Preheat Easy Bake Oven 15 minutes
  • Mix together flour, sugar, salt, baking powder, cocoa and shortening. Stir in milk until smooth. Pour into a greased pan. Bake in Easy Bake oven for 12 to 15 minutes.

Nutrition Facts : Calories 176.8, Fat 4.6, SaturatedFat 1.5, Cholesterol 4.3, Sodium 261.2, Carbohydrate 31.4, Fiber 0.8, Sugar 16.8, Protein 3

BEST CHOCOLATE BIRTHDAY CAKE



Best Chocolate Birthday Cake image

This cake is always requested from my kids for their birthdays; it's the best!

Provided by Brenda

Categories     Desserts     Cakes     Cake Mix Cake Recipes

Time 1h40m

Yield 14

Number Of Ingredients 9

1 (18.25 ounce) package devil's food cake mix
1 (3.9 ounce) package instant chocolate pudding mix
1 cup sour cream
¾ cup vegetable oil
¾ cup water
4 eggs
1 cup semisweet chocolate chips
1 (16 ounce) package prepared chocolate frosting
2 tablespoons candy-coated milk chocolate pieces (such as M&M's®), or as desired

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch fluted tube cake pan (such as Bundt®).
  • Combine cake mix and pudding mix in a mixing bowl using an electric mixer. Add sour cream, vegetable oil, and water; mix well. Add eggs, 1 at a time, beating well after each addition. Stir in chocolate chips. Pour batter into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 55 to 60 minutes. Let cool for 10 minutes. Transfer to a cake plate and let cool completely, 20 to 30 minutes more.
  • Place opened frosting container in a microwave on medium heat, stirring every 30 seconds until just soft enough to pour. Drizzle frosting over cake and sprinkle candy-coated milk chocolate pieces on top.

Nutrition Facts : Calories 542 calories, Carbohydrate 62.5 g, Cholesterol 67.8 mg, Fat 31.5 g, Fiber 1.4 g, Protein 6.3 g, SaturatedFat 10.2 g, Sodium 474.3 mg, Sugar 47.5 g

EASY BAKE OVEN CHOCOLATE CAKE



Easy Bake Oven Chocolate Cake image

With 4 low ratings I went on line to see if I could see what is wrong. I found another recipe that makes 11 small bags of mix. So I'll post that and hope it comes out better. Another recipe for Easy Bake Ovens. This is the original recipe I had posted...6 tablespoons flour, 4 teaspoons sugar, 1/4 teaspoon baking powder, 1 teaspoon cocoa, 3/4 teaspoon shortening, 1 pinch salt, 6 teaspoons milk...Mix all ingredients well. Bake in Easy Bake Oven for 12 to 14 minutes.

Provided by Charlotte J

Categories     Dessert

Time 17m

Yield 11 package cake mixes

Number Of Ingredients 7

1 cup sugar
3 tablespoons unsweetened cocoa powder
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/3 cup vegetable shortening
4 teaspoons water

Steps:

  • In a medium bowl, combine sugar, cocoa powder, flour, baking soda and salt.
  • Stir with a wire whisk until blended.
  • With a pastry blender, cut in shortening until evenly distributed and mixture resembles corn meal.
  • Spoon about 1/3 cup of the mixture into each of 11 small containers with tight fitting lids or ziplock bags.
  • Seal containers.
  • Label with date and contents.
  • Store in a cool dry place.
  • Use within 12 weeks.
  • To Use:.
  • 1 package cake mix.
  • 4 teaspoons water.
  • Mix together and stir with a fork or spoon until blended and smooth.
  • Pour mixture into greased and floured 4 inch round miniature baking pan.
  • Follow directions for child's oven, or bake in mom's preheated 375* oven for 12 to 13 minutes.
  • Remove from oven and cool in pan on a rack for 5 minutes.
  • Invert onto a small plate and remove pan.
  • When cool frost.

EASY BAKE OVEN CAKE MIX



Easy Bake Oven Cake Mix image

Easy Bake Oven cake mix recipe

Provided by NLEITNER

Categories     Desserts     Cakes

Time 30m

Yield 10

Number Of Ingredients 6

1 cup white sugar
1 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon unsweetened lemonade drink mix
⅓ cup shortening

Steps:

  • In a medium bowl, combine sugar, flour, baking soda, salt, and lemonade drink mix. Stir to blend. Cut in shortening with a fork or pastry blender until mixture resembles corn meal.
  • Spoon about 1/3 cup mixture into 10 small containers or sealable plastic bags. Label and store in cool, dry place. Use within 12 weeks.
  • Preheat Easy Bake oven. Grease and flour a 4 inch miniature cake pan.
  • To make a cake: Empty the contents of one bag cake mix into a small bowl. Using a fork, mix with 4 teaspoons water until smooth.
  • Bake according to manufacturer's instructions

Nutrition Facts : Calories 206.1 calories, Carbohydrate 34.3 g, Fat 7 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 1.7 g, Sodium 247.2 mg, Sugar 20 g

THE EASIEST CHOCOLATE CAKE



The Easiest Chocolate Cake image

This recipe makes an orange-accented chocolate cake with a coffee-flavored glaze

Provided by Margalit Samsonov

Categories     Desserts     Cakes     Sheet Cake Recipes

Yield 18

Number Of Ingredients 11

1 ½ cups white sugar
3 eggs
1 ¼ teaspoons baking powder
1 ½ ounces vanilla sugar
1 cup shortening
1 cup orange juice
1 ½ tablespoons unsweetened cocoa powder
3 cups all-purpose flour
1 ½ cups confectioners' sugar
2 ½ teaspoons instant coffee powder
5 teaspoons milk

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease and flour one 9 x 13 inch cake pan.
  • Whip the sugar, eggs, baking powder, and the vanilla sugar. (To make Vanilla Sugar: Place one clean vanilla bean in a pint jar with 1 - 1 1/2 cups white sugar. Shake occasionally. After a few days, use the sugar and replenish as necessary.) Add the shortening and mix well.
  • Stir in the flour, the cocoa powder, and the orange juice and mix until homogeneous. Pour batter into prepared pan.
  • Bake cake at 375 degrees F (190 degrees C) for about 40 minutes. Remove cake from oven and immediately spread coffee glaze over top.
  • To Make Glaze: Five minutes before cake is done, mix together confectioners' sugar, Nescafe powder, and milk. Use immediately to spread over hot cake.

Nutrition Facts : Calories 308.5 calories, Carbohydrate 46.7 g, Cholesterol 31 mg, Fat 12.5 g, Fiber 0.7 g, Protein 3.4 g, SaturatedFat 3.2 g, Sodium 46.3 mg, Sugar 27.7 g

EASY BAKE OVEN CHOCOLATE CAKE MIX



Easy Bake Oven Chocolate Cake Mix image

Make and share this Easy Bake Oven Chocolate Cake Mix recipe from Food.com.

Provided by looneytunesfan

Categories     Dessert

Time 5m

Yield 11 packages

Number Of Ingredients 6

1 cup sugar
3 tablespoons unsweetened cocoa powder
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/3 cup vegetable shortening

Steps:

  • In a medium bowl, combine sugar, cocoa powder, flour, baking soda, and salt. Stir with a wire whisk until blended. With a pastry blender, cut in shortening until evenly distributed and mixture resembles corn meal.
  • Spoon about 1/3 cup of the mixture into each of 11 small containers with tight fitting lids or ziploc bags. Seal containers. Label with date and contents.
  • Store in a cool dry place. Use within 12 weeks.
  • Makes 11 packages Children's Chocolate Cake Mix
  • -----------------------------.
  • TO USE:
  • 1 Pkg Children's Chocolate Cake Mix (above).
  • 4 tsp Water
  • Preheat Easy Bake Oven for 15 minutes
  • Preheat Easy Bake Oven 15 minutes
  • To one container of mix add water. Stir with a fork or spoon until blended and smooth. Pour mixture into greased and floured 4 inch round miniature baking pan. Bake for 8 - 10 minutes.
  • Remove from oven and cool in pan on a rack for 5 minutes. Invert onto a small plate and remove pan. When cool frost with Children's Chocolate Frosting if desired.
  • Serves 2 children.

Nutrition Facts : Calories 190.6, Fat 6.6, SaturatedFat 1.9, Sodium 220.8, Carbohydrate 32, Fiber 0.9, Sugar 18.2, Protein 2

CHOCOLATE BIRTHDAY CAKE



Chocolate Birthday Cake image

Make and share this Chocolate Birthday Cake recipe from Food.com.

Provided by csbndc

Categories     Dessert

Time 50m

Yield 1 cake, 16 serving(s)

Number Of Ingredients 14

2 cups all-purpose flour
2 cups sugar
1 cup unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt
2 eggs
1 cup coffee
1 cup buttermilk
1/2 cup canola oil
chocolate frosting
16 ounces red store-bought icing
16 ounces green store-bought icing
1 cup unsweetened cocoa powder

Steps:

  • Preheat oven to 350 degrees. Prepare three 8-inch round pans with oil and cocoa powder and set aside.
  • In a large bowl, combine flour, sugar, cocoa, baking soda, baking powder and salt.
  • Make a well in the center and pour in the eggs, coffee, buttermilk and oil. Mix until smooth; batter will be thin.
  • Pour evenly into prepared pans. Bake in the preheated oven 25 to 35 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow to cool completely.
  • In a large bowl, mix together icings and cocoa.
  • Frost cake.

Nutrition Facts : Calories 253.7, Fat 9.2, SaturatedFat 1.7, Cholesterol 23.9, Sodium 280.8, Carbohydrate 44, Fiber 4, Sugar 25.9, Protein 5

More about "easy bake oven chocolate birthday cake recipes"

EASIEST CHOCOLATE BIRTHDAY CAKE RECIPE | BON APPéTIT
easiest-chocolate-birthday-cake-recipe-bon-apptit image
2019-05-12 Step 2. Whisk 1⅓ cups all-purpose flour, 1¼ cups granulated sugar, 1¾ tsp. baking powder, ¼ tsp. baking soda, and 1¼ tsp. kosher salt in a …
From bonappetit.com
4.5/5 (293)
Author Kat Boytsova
Servings 1
  • Place a rack in center of oven; preheat to 325°. Using your fingertips, grease bottom and sides of a 9" round cake pan with vegetable oil. Line bottom of pan with parchment paper, smoothing to eliminate air bubbles. (It may sound fancy, but making a parchment circle is easy! Place pan on a piece of parchment, trace circumference with a pencil, then cut it out.)
  • Whisk 1⅓ cups all-purpose flour, 1¼ cups granulated sugar, 1¾ tsp. baking powder, ¼ tsp. baking soda, and 1¼ tsp. kosher salt in a large bowl. Sift ½ cup cocoa powder into bowl, then whisk to combine. (You can stop here and package these dry ingredients in an airtight container to create a sort of DIY cake mix if you want!)
  • Whisk 2 large eggs, ¾ cup vegetable oil, and 1 tsp. vanilla extract in a medium bowl until well combined and creamy, about 30 seconds. Using a spatula, mix egg mixture into dry ingredients until fully incorporated. It will be thick and pasty, that’s okay!
  • Warm 1 cup milk in a small saucepan over medium heat until it comes to just a bare simmer—make sure it doesn’t come to a boil. Whisk warmed milk into batter until lump-free and just combined; do not overmix.


EASY CHOCOLATE CAKE RECIPE - BBC FOOD
easy-chocolate-cake-recipe-bbc-food image
Preheat the oven to 180C/160C Fan/Gas 4. Grease and line two 20cm/8in sandwich tins. For the cake, place all of the cake ingredients, except the boiling water, into a large mixing bowl. Using a ...
From bbc.co.uk


EASY-BAKE OVEN CHOCOLATE CAKE RECIPE | CDKITCHEN.COM
easy-bake-oven-chocolate-cake-recipe-cdkitchencom image
2016-11-25 ingredients. 6 tablespoons flour. 4 teaspoons sugar. 1/4 teaspoon baking powder. 1 teaspoon cocoa powder. 3/4 teaspoon shortening. 1 pinch salt. 4 teaspoons milk, more as needed.
From cdkitchen.com


SIMPLE CHOCOLATE BIRTHDAY CAKE WITH WHIPPED ... - HALF …
simple-chocolate-birthday-cake-with-whipped-half image
2014-01-17 Instructions. 1. Preheat the oven to 350 degrees F. Grease 2 (8-inch) round cake pans. Line with parchment paper, then butter/spray with cooking spray. 2. In a large mixing bowl, beat together the eggs, buttermilk, greek …
From halfbakedharvest.com


CHOCOLATE CHIP CAKE BIRTHDAY RECIPE - BAKE WITH SHIVESH
chocolate-chip-cake-birthday-recipe-bake-with-shivesh image
2019-04-22 Pre-heat the oven to 180C. Line two 8″ round cake pan with parchment paper. In a bowl, whisk together flour and baking powder. In a separate bowl, beat vegetable oil and castor sugar. Beat in the vanilla. Add …
From bakewithshivesh.com


EASY CHOCOLATE SHEET CAKE RECIPE - THE PERFECT BIRTHDAY CAKE!
2017-01-02 Instructions. 1. Preheat oven to 350°F (176°C) and prepare a 9×13 inch cake pan with non-stick baking spray. 2. Add the flour, sugar, cocoa, baking soda, baking powder and salt to a large mixer bowl and combine. Set aside. 3. Add the milk, vegetable oil, vanilla extract and eggs to a medium sized bowl and combine. 4.
From lifeloveandsugar.com


32 QUICK AND EASY BIRTHDAY CAKE RECIPES - TASTE OF HOME
2020-05-07 Lemon Sheet Cake. Lemon pie filling lends a splash of citrus flavor to a convenient cake mix, and a rich cream cheese frosting gives it sweetness. My family likes this lemon sheet cake cold, so I cut it into squares and freeze it before serving. —Alyce Dubisar, North Bend, Oregon. Go to Recipe.
From tasteofhome.com


CHOCOLATE BIRTHDAY CAKE RECIPE - FOOD.COM | RECIPE | CAKE, EASY …
Mar 4, 2014 - Made this today for my husband's birthday. It was inspired by Recipe# 444778. Mar 4, 2014 - Made this today for my husband's birthday. It was inspired by Recipe# 444778. Mar 4, 2014 - Made this today for my husband's birthday. It was inspired by Recipe# 444778. Pinterest. Today . Explore. When autocomplete results are available use up and down arrows …
From pinterest.com


OVEN BAKED EASY CHOCOLATE CAKE RECIPE - FOOD NEWS
Steps: Heat oven to 190C/170C fan/gas 5. Butter the base and sides of two 20cm round sandwich tins and line the bases with baking parchment. In a large bowl, beat together 200g golden caster sugar, 200g softened unsalted butter, 4 large eggs, 200g self-raising flour, 2 tbsp cocoa powder, 1 tsp baking powder, ½ tsp vanilla extract, 2 tbsp milk and a pinch of salt until …
From foodnewsnews.com


EASY, RICH & MOIST CHOCOLATE BIRTHDAY CAKE - PRETTY.
2021-04-20 Add the butter mixture, eggs and sour cream to the dry ingredients and mix until just combined. Add the hot water/coffee and whisk until smooth. Scrape batter into prepared pan. Bake cake for 30-35 minutes until a skewer inserted into the center comes out clean. Avoid overbaking which will make the cake dry.
From prettysimplesweet.com


SIMPLE STEAM OVEN CHOCOLATE CAKE - STEAM & BAKE
This steam oven chocolate cake uses two bowls and a whisk. No melting, no beating, and, if you’re lazy like me, not even any sifting. The key is baking the cake in layers for a fast, even cook which results in a soft, springy and even texture. Prep Time 30 mins. Cook Time 22 mins.
From steamandbake.com


EASY-BAKE OVEN CHOCOLATE BIRTHDAY CAKE - 300,000+ RECIPES
2018-02-05 Submit Your Recipe; Home; Birthday; Easy-Bake Oven Chocolate Birthday Cake; Start Reading Mode. Print Share. Pause min Stop Start Timer. 0 0. Add to Meal Plan. Share; Like 0 ; Share it on your social network: Or you can just copy and share this url. Ingredients. Adjust Servings: 4 ...
From savory.recipes


THE ULTIMATE CHOCOLATE BIRTHDAY CAKE - SWEET OVEN LOVING
2021-09-20 Preheat the oven to 180C/160C Fan/Gas 4. Grease and line two 20cm/8in sandwich tins. For the cake, place all of the cake ingredients, except the boiling water, into a large mixing bowl. Using a wooden spoon, or electric whisk, beat the mixture until smooth and well combined. Add the boiling water to the mixture, a little at a time, until smooth ...
From sweet-oven-lovin.com


EASY BAKE OVEN CHOCOLATE BIRTHDAY CAKE RECIPE - WEBETUTORIAL
Easy bake oven chocolate birthday cake is the best recipe for foodies. It will take approx 20 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make easy bake oven chocolate birthday cake at your home.. The ingredients or substance mixture for easy bake oven chocolate birthday cake recipe that are useful to cook such type of …
From webetutorial.com


HOW TO BAKE A 1-HOUR CHOCOLATE BIRTHDAY CAKE - TESCO REAL FOOD
Zesty lemon. Replace the cocoa powder paste mix with 50ml lemon juice and add the zest of two lemons to the bowl in step 2. Reduce the baking powder to ½ tsp. Replace the chocolate frosting with lemon buttercream made with 190g softened butter mixed with 380g icing sugar and 1 tbsp lemon juice. Decorate with lemon zest.
From realfood.tesco.com


EASY-BAKE OVEN CHOCOLATE BIRTHDAY CAKE - 200,000+ FREE RECIPES …
2017-11-13 “Makes a single layer cake.”
From recipefuel.com


HOW TO MAKE THE BEST CHOCOLATE BIRTHDAY CAKE FROM …
2020-05-07 Step 3: Bake and Cool. Bake the cakes at 350ºF on the center rack for 30 to 35 minutes—until a toothpick comes out clean. When the cakes are done, remove them from the oven and place on a wire rack to cool. After ten minutes, invert the cakes to remove them from the pan and let them cool all the way before frosting.
From tasteofhome.com


CHOCOLATE FINGERS CAKE - BAKE PLAY SMILE
2020-07-24 Grease a 23cm round tin and set aside. Sift the flour, sugar, cocoa powder, baking powder, bi-carbonate soda and salt into a bowl and set aside. Using beaters or a stand mixer, mix the buttermilk, oil, room temperature eggs and vanilla in a large bowl until well combined.
From bakeplaysmile.com


EASY SINGLE LAYER CHOCOLATE CAKE - BAKER BY NATURE
2020-05-21 Instructions. Preheat oven to 350 degrees F (175 degrees C). Spray a 9" cake pan with non-stick baking spray, set aside. In a large bowl combine the flour, cocoa powder, both sugars, baking soda, baking powder, and salt. In a separate bowl, whisk together the eggs, oil, sour cream, milk, and vanilla.
From bakerbynature.com


THE BEST CHOCOLATE CAKE - LIVE WELL BAKE OFTEN
2020-06-18 Preheat oven to 350°F (177°C). Spray three 8-inch cake pans with nonstick cooking spray and line the bottom of each pan with parchment paper. Set aside. In a large mixing bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. Whisk in the granulated sugar and brown sugar until well combined.
From livewellbakeoften.com


EASY-BAKE OVEN CHOCOLATE BIRTHDAY CAKE RECIPE - FOOD.COM
Dec 23, 2017 - Makes a single layer cake. Dec 23, 2017 - Makes a single layer cake. Dec 23, 2017 - Makes a single layer cake. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in . Sign up. Explore. Food And Drink ...
From pinterest.ca


CHOCOLATE CAKE | EASY BAKE OVEN CAKE RECIPE - BUDGET101.COM™
2010-11-29 1/4 teaspoon baking powder. 1 teaspoon unsweetened cocoa. 3/4 teaspoon Shortening. pinch Salt. 6 teaspoons milk. Mix flour, sugar, baking powder, cocoa, shortening and salt. Add milk. Pour into greased baking pan that comes with the toy oven. Bake in Easy-Bake Oven for 12 to 15 minutes.
From budget101.com


EASIEST CHOCOLATE CAKE FROM SCRATCH | ALLRECIPES
2021-05-22 Preheat oven to 350 degrees F (175 degrees C). Grease and flour two nine-inch round pans. OR line a half sheet pan with parchment paper and spray with cooking spray if you want to bake a sheet cake. In a large bowl, stir together the sugar, flour, cocoa, baking powder, baking soda and salt. Add the eggs, milk, oil and vanilla, mix for 2 minutes ...
From allrecipes.com


SIMPLE CHOCOLATE BIRTHDAY CAKE RECIPE - BAKING MAD
Beat together the softened butter and sugar until light and fluffy. Step 3: Add the eggs and continue to mix. Then gradually fold in the flour, cocoa powder and baking powder. Step 4: Split the mixture evenly between the two sandwich tins and bake for 20-30 minutes until golden and cooked throughout. Step 5:
From bakingmad.com


BEST EVER EASY CHOCOLATE CAKE - THE BUSY BAKER
2021-02-01 For the cake: Preheat your oven to 350 degrees Fahrenheit and grease an 8-inch spring form pan with butter, and line the bottom with a circle of parchment paper. In a large bowl add the cocoa powder and butter, and pour the hot coffee over them, whisking as the butter melts and the cocoa dissolves in the liquid.
From thebusybaker.ca


4 INGREDIENT BIRTHDAY CAKE (NO EGGS, BUTTER OR MILK)
2022-03-08 4 Ingredient Birthday Cake. Servings: 12 slices. Prep Time: 5 minutes. Cook Time: 30 minutes. Total Time: 40 minutes. Course: Dessert. Cuisine: American. This easy cake is just 4 ingredients and doesn't contain eggs, butter or milk. It makes a basic white cake but you can easily customize it to create other flavors.
From kirbiecravings.com


EASY-BAKE OVEN CHOCOLATE BIRTHDAY CAKE RECIPE - FOOD NEWS
smooth and chocolate colored. Pour the batter into greased and floured Easy-Bake cake pan. Bake 13 to 15 minutes or until the cake pulls away from the sides of the pan. Remove cake from oven and cool. Makes a 1 layer cake. PINK CAKE 5 tablespoons cake flour 1/4 teaspoon baking powder 1/8 teaspoon salt […]
From foodnewsnews.com


CHOCOLATE BIRTHDAY CAKE - CHARLOTTE'S LIVELY KITCHEN
2016-07-10 Pre-heat your oven to 160ºC/140ºC fan. Line your tins (2x 20cm sandwich tins) with liners or greaseproof paper. Grate the milk chocolate (100g). Put all of the ingredients into a large bowl (200g self-raising flour, 40g cocoa powder, 230g caster sugar, 4 large eggs, 230g soft margarine, ¼ tsp vanilla extract, 2 tsp milk and the grated ...
From charlotteslivelykitchen.com


SUPER EASY CHOCOLATE CAKE FROM SCRATCH - BAKE PLAY SMILE
2022-02-28 Grease and line a 20cm sheet pan and set aside. Preheat oven to 170 degrees celsius (fan-forced). Melt the butter for 2 minutes, Speed 1, 100 degrees. Add the cocoa powder, self-raising flour, caster sugar, milk, eggs and vanilla extract.
From bakeplaysmile.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #for-1-or-2     #desserts     #easy     #beginner-cook     #kid-friendly     #cakes     #dietary     #gifts     #comfort-food     #inexpensive     #novelty     #taste-mood     #equipment     #small-appliance     #number-of-servings

Related Search