Easy Baked Queso Blanco Dip Recipes

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EASY QUESO DIP



Easy Queso Dip image

You can make queso dip right at home with two easy methods: stovetop and slow cooker. It's cheesy, melty, and perfect for your next party.

Categories     Cinco de Mayo     feed a crowd     Super Bowl     tailgate     appetizers     comfort food     snack

Time 45m

Yield 3 cups

Number Of Ingredients 8

12 oz. white American cheese
4 oz. pepper jack cheese, shredded
2/3 c. half-and-half
1 clove garlic, chopped
1 jalapeño, chopped
1/2 tsp. ground black pepper
1 4-oz. can green chilies, drained
Diced tomatoes, chopped cilantro and sliced fresh jalapeño, to garnish

Steps:

  • Stovetop method: Bring 1 inch of water to a boil in a medium saucepan. Reduce the heat to medium-low and place a bowl inside the pot to create a double boiler. (The bowl should be big enough to rest above the rim of the pot without the bottom touching the water.) Add both cheeses, the half-and-half, garlic, jalapeño, and ground black pepper, then stir to combine. Cook, stirring occasionally, for 5 to 10 minutes, until the cheese is melted and the dip is creamy. Stir in the green chilies.
  • Slow cooker method: Combine both cheeses, the half-and-half, garlic, jalapeño, and ground black pepper in the base of a slow cooker, and stir to combine. Cover and cook on high for 50 minutes, stirring once half-way through. Stir in the green chilies. Transfer to a serving bowl or reduce the temperature of the slow cooker to warm and keep covered until ready to serve.
  • Top with diced tomatoes, cilantro, and sliced jalapeño. Serve immediately.

EASY BAKED QUESO BLANCO DIP



Easy Baked Queso Blanco Dip image

This Baked Queso Blanco Dip recipe is going to be the hit of the tailgating season. With 4 creamy, ooey-gooey cheeses, and just 5 ingredients total, this is the easiest white cheese dip out there!

Provided by Kristin Maxwell

Categories     Appetizer

Time 35m

Number Of Ingredients 6

1 cup shredded Fontina Cheese
1 cup shredded White Cheddar
1 cup shredded pepper Jack cheese
8 ounces cream cheese (softened)
1 4- ounce can diced green chiles
Sliced jalapenos for garnish (if desired)

Steps:

  • Preheat oven to 375degrees. Spray an 8-inch square or oval baking dish with nonstick cooking spray.
  • Combined ingredients together in a medium size bowl. Spread into the prepared baking dish or a medium-sized cast iron skillet.
  • Bake in the preheated oven for 20 minutes, or until golden and bubbly. For browning, cook under the broiler for 3-5 minutes. Watch closely to avoid burning.
  • Serve immediately with chips, crackers or crostini.

Nutrition Facts : Carbohydrate 2 g, Protein 9 g, Fat 16 g, SaturatedFat 10 g, Cholesterol 50 mg, Sodium 312 mg, Fiber 1 g, Sugar 1 g, Calories 185 kcal, UnsaturatedFat 5 g, ServingSize 1 serving

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