OVEN BAKED SNOW CRAB LEGS
Want to know how to make Snow Crab Legs in the oven? With just 5 ingredients from ALDI, this simple Oven Baked Snow Crab Legs recipe comes together quickly and easily. Perfect for your holiday parties and dinners!
Provided by Erin @ Delightful E Made
Categories Main Dish
Time 17m
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees. Line shallow baking sheet with foil.
- Place thawed crab legs evenly onto the baking sheet. Sprinkle evenly with the juice of 1 lemon and the minced garlic. Cut up 1/4 c. (4 Tbsp.) of butter into small pieces, and place evenly on top of crab legs. Lastly, evenly sprinkle the crab legs with the lemon pepper.
- Bake at 400 degrees for 5-7 minutes. Serve right away while warm with additional lemon wedges and melted butter for dipping.
Nutrition Facts : Calories 872 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 244 milligrams cholesterol, Fat 89 grams fat, Protein 2 grams protein, SaturatedFat 56 grams saturated fat, ServingSize 1, Sodium 1370 grams sodium, Sugar 1 grams sugar
EASY BAKED SNOW CRAB
Steps:
- Preheat oven to 450 degrees Fahrenheit.
- Place thawed Snow Crab on a large piece of tin foil (you may need to use 2 sheets of foil), place the clusters next to each other in a single layer.
- In a small bowl mix the melted Butter and Garlic.
- Brush Garlic Butter over Snow Crab.
- Sprinkle Old Bay Seasoning over Snow Crab.
- Carefull seal up the tin foil making sure not to puncture any holes in it with the crab.
- Place on a baking sheet in case of holes or leaks in the foil.
- Bake for 10 minutes.
- Serve with more melted butter for dipping.
- Enjoy!
SNOW CRAB CAKES
Great tasting and easy to prepare recipe for Snow Crab Cakes. For additional information and more recipes and news on crab cakes check out http://www.crabcakeguy.com. -Thanks The Crab Cake Guy
Provided by Crab Cake Guy
Categories Crab
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Sweat vegetables in butter until tender. (cool).
- Combine crab, crumbs, vegetables, egg yolks and seasonings.
- Mould in to desired shapes.
- Dredge in seasoned flour, egg wash and dehydrated potato flakes.
- Deep fry until golden brown.
Nutrition Facts : Calories 198.8, Fat 7.1, SaturatedFat 3.3, Cholesterol 107.1, Sodium 591.5, Carbohydrate 15.2, Fiber 1.3, Sugar 2.2, Protein 17.5
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