Easy Banana Buttermilk Muffins Recipes

BANANA-BUTTERMILK MUFFINS

Steps:

• Preheat oven to 375°F.
• Spray 12 regular muffin cups with non-stick cooking spray.
• In a large bowl, mix together the flours, sugar, baking powder and baking soda.
• In separate bowl, whisk together the buttermilk, mashed banana, oil, egg and vanilla.
• Pour wet ingredients over dry ingredients and stir just until blended.
• Spoon batter into muffin cups, filling about three-fourths full.
• Sprinkle tops evenly with nuts.
• Bake until lightly brown and a toothpick inserted in center comes out clean, approximately 15 to 20 minutes.
• Allow to cool in pan on wire rack for 15 minutes, then turn out onto rack and cool completely.
• These muffins freeze well and can be warmed in microwave.

BASIC BANANA MUFFINS

Steps:

• In a large bowl, combine dry ingredients. In another bowl, mash the bananas. Add egg, oil and vanilla; mix well. Stir into the dry ingredients just until moistened. Fill greased or paper-lined muffin cups half full. , Bake at 375° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely.

BANANA BUTTERMILK MUFFINS

Steps:

• Preheat the oven to 210 deg C.
• Grease a 12-cup muffin tin[the BIG muffin size] or use large paper cases.
• Sift the self-raising flour with the baking soda, salt and cinnamon into a bowl, then add the wholemeal flour, brown sugar and orange peel.
• Mix together lightly then make a well in the centre and add the banana, dates, oil, buttermilk and egg.
• Stir the mixture with a fork until just combined.
• Place 1 heaped tbsp of mixture into each case and bake for 20-25 minutes.