Easy Beef Queso Recipes

BEEFY QUESO SKILLET DIP

Beefy Queso Skillet Dip image

This easy, beefy queso dip made with Old El Paso™ green chiles and taco seasoning mix is loaded with flavor - a perfect kickoff to your game day gathering.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 25m

Yield 8

Number Of Ingredients 12

Ingredients

1 lb lean (at least 80%) ground beef
1 cup diced onions
1 package (1 oz) Old El Paso™ original taco seasoning mix
1/4 teaspoon ground red pepper (cayenne)
1 can (4.5 oz) Old El Paso™ chopped green chiles
8 oz Kraft™ Velveeta™ original prepared cheese product, cut in 1/2-inch cubes (from 16-oz package)
2 cups shredded pepper Jack cheese (8 oz) or Monterey Jack (8 oz)
1/2 cup milk
1/4 cup diced tomato
2 tablespoons sliced green onions
2 tablespoons chopped fresh cilantro leaves
Tortilla chips, as desired

Steps:

In 10-inch cast-iron or nonstick skillet, cook beef and onions over medium-high heat 6 to 8 minutes, stirring occasionally, until beef is brown; drain. Decrease heat to medium. Stir in taco seasoning mix, red pepper and chiles. Cook 1 to 2 minutes longer or until slightly thickened. Remove from heat; spread beef mixture into even layer.
Meanwhile, in large microwavable bowl, mix cheeses and milk. Microwave uncovered on High 4 minutes; stir, then microwave in 30-second intervals until cheese melts and mixture is easily stirred smooth. Pour over beef mixture in skillet. Top with tomato, green onions and cilantro. Serve with tortilla chips.

Nutrition Facts : Calories 320, Carbohydrate 10 g, Cholesterol 85 mg, Fat 1, Fiber 0 g, Protein 22 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 900 mg, Sugar 6 g, TransFat 1 g

EASY QUESO

Easy Queso image

Provided by Ree Drummond : Food Network

Categories condiment

Time 10m

Yield 4 cups

Number Of Ingredients 3

Ingredients

1 pound queso blanco-style processed cheese, cut into 1/2-inch cubes
One 10-ounce can hot diced tomatoes and chiles
One 8-ounce jar diced pimientos, not drained

Steps:

Combine the cheese, the whole can of tomatoes and chiles and the jar of pimientos with their liquid in a saucepan over medium-low heat, stirring occasionally, until the cheese is fully melted, 5 to 7 minutes.

EASY BEEF QUESO

Easy Beef Queso image

Make this cheesy recipe for the love of queso, and for the love of beef and cheese. Game day (or any snacking occasion) deserves this queso. Game on!

Yield Serves 12

Number Of Ingredients 14

Ingredients

1 pound Certified Angus Beef ® ground beef, 90% lean
1 tablespoon canola or light olive oil
1 medium onion, diced
4 cloves garlic, minced
1 tablespoon cumin powder
2 teaspoons chili powder
2 teaspoons kosher salt
1 (4-ounce) can diced green chilies, choose hot or mild
1 (10-ounce) can Rotel fire roasted tomatoes and green chilies
1 (12 ounce) can evaporated milk, unsweetened
1 cup (4-ounces) freshly grated cheddar cheese
2 cups (8 ounces) freshly grated jack cheese
2 teaspoons cornstarch
3 tablespoons sour cream

Steps:

Heat a large high sided skillet over medium high heat. Add oil and brown the beef until no pink remains, breaking up while browning. Turn off heat and with a slotted spoon, transfer beef to a clean bowl; set aside.
Set same pan over medium heat. Add onion and garlic; sear until onions are translucent, 2 to 3 minutes. Stir in cumin, chili powder, salt, green chilies, fire-roasted tomatoes and reserved ground beef. Simmer 3 to 4 minutes, evaporating liquid from the tomatoes and chiles. When ingredients become dry and begin to brown stir in evaporated milk and bring to a low boil. Reduce heat to low and simmer.
In a large mixing bowl toss grated cheese with the cornstarch to evenly coat.
Turn the heat off of pan, stir in the cheese 1 handful at a time, melting completely before stirring in more.
Stir in sour cream, garnish and serve.

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