Easy Black Raspberry Dessert Recipes

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BLACK RASPBERRY COBBLER



Black Raspberry Cobbler image

This black raspberry cobbler is the best cobbler recipe I have ever tried.

Provided by farmwife92

Categories     Desserts     Fruit Dessert Recipes     Raspberry Dessert Recipes

Time 40m

Yield 8

Number Of Ingredients 6

½ cup melted butter
1 ¼ cups white sugar
1 cup all-purpose flour
¾ cup milk
1 ½ teaspoons baking powder
2 ½ cups black raspberries

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Pour melted butter into an 11x7-inch baking dish.
  • Mix 1 cup sugar, flour, milk, and baking powder together in a bowl. Pour on top of melted butter in the baking dish, making sure not to stir. Place black raspberries on top of mixture, making sure not to stir. Top with remaining 1/4 cup sugar.
  • Bake in the preheated oven until crust is browned and set, 30 to 40 minutes.

Nutrition Facts : Calories 310.3 calories, Carbohydrate 48.9 g, Cholesterol 32.3 mg, Fat 12.3 g, Fiber 3 g, Protein 2.8 g, SaturatedFat 7.6 g, Sodium 182.8 mg, Sugar 34.2 g

24 EASY RASPBERRY DESSERT RECIPE COLLECTION



24 Easy Raspberry Dessert Recipe Collection image

From raspberry cheesecake bars to lemon raspberry cake, these fruity desserts are guaranteed to please.

Provided by insanelygood

Categories     Desserts     Recipe Roundup

Number Of Ingredients 24

Raspberry Cheesecake Bars
Raspberry Crumble Bars
Raspberry Sorbet
White Chocolate Raspberry Trifle
Raspberry Pie
Raspberry Chocolate Cupcakes
Raspberry Cheesecake
Raspberry Fool
Raspberry Streusel Bars
Berry Cobbler
Raspberry Brownies
Raspberry Lemon Cookies
Raspberry Chocolate Chip Cookies
Raspberry Cinnamon Rolls
Lemon Raspberry Cake
Raspberry Tart
Lemon Cupcakes with Raspberry Buttercream
Raspberry Cru00e8me Bru00fblu00e9e
Chocolate Raspberry Whoopie Pies
Lemon Raspberry Muffins
Raspberry Sauce
White Chocolate and Raspberry Blondies
Raspberry Coffee Cake
Homemade Raspberry Ice Cream

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious dessert in 30 minutes or less!

Nutrition Facts :

EASY BLACK RASPBERRY DESSERT



Easy Black Raspberry Dessert image

A simple, yet elegant dessert with only 3 ingredients. For a low-calorie version of this dessert, omit the ice cream. You may want to sprinkle some sugar on top of the raspberries to finish off the look.

Provided by MARYILEE

Categories     Desserts     Fruit Dessert Recipes     Raspberry Dessert Recipes

Time 10m

Yield 4

Number Of Ingredients 3

1 cantaloupe
4 scoops vanilla ice cream
1 (12 ounce) package frozen black raspberries, thawed

Steps:

  • Cut cantaloupe in half and scoop out seeds. Slice into 4 wedges. Place wedges onto dessert plates. Add a small scoop of vanilla ice cream to the center of each cantaloupe wedge.
  • Spoon approximately 1/4 cup of black raspberries on top of the ice cream, allowing the juice to drizzle onto the cantaloupe.

Nutrition Facts : Calories 142.3 calories, Carbohydrate 30.2 g, Cholesterol 9.2 mg, Fat 2.5 g, Fiber 4.2 g, Protein 1.7 g, SaturatedFat 1.5 g, Sodium 24 mg, Sugar 25.7 g

RASPBERRY CRISP



Raspberry Crisp image

My raspberry patch keeps my family well supplied with luscious treats in summer. We enjoy these beautiful sweet berries in many desserts, including this one.-Patricia Staudt, Marble Rock, Iowa

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 6 servings.

Number Of Ingredients 6

4 cups fresh or frozen raspberries
1/3 cup sugar
1/3 cup plus 3 tablespoons all-purpose flour, divided
3/4 cup quick-cooking oats
1/3 cup packed brown sugar
1/4 cup cold butter, cubed

Steps:

  • In a large bowl, gently toss raspberries with sugar and 3 tablespoons flour. Transfer to a greased 9-in. square baking dish. , In another large bowl, combine the oats, brown sugar and remaining flour; cut in butter until the mixture resembles coarse crumbs. Sprinkle over berries. , Bake at 350° for 30 minutes or until golden brown.

Nutrition Facts : Calories 274 calories, Fat 9g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 82mg sodium, Carbohydrate 47g carbohydrate (27g sugars, Fiber 7g fiber), Protein 4g protein.

BLACK-RASPBERRY CRUMB CAKE



Black-Raspberry Crumb Cake image

Black or red raspberries (or both!) are tossed into a rich cake batter for the base of this fruit dessert. A buttery crumb topping is generously sprinkled on top and the whole thing is baked until golden brown and the berries burst with their sweet juices. Martha made this recipe on episode 702 of Martha Bakes.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes

Yield Makes one 9-inch cake

Number Of Ingredients 14

6 tablespoons unsalted butter, room temperature, plus more for pan
3/4 cup whole milk
Finely grated zest of 1 lemon, plus 1 tablespoon juice
2 cups plus 1 tablespoon all-purpose flour
2 teaspoons baking powder
1/2 teaspoon coarse salt
1 cup sugar
1 large egg
2 1/2 cups black or red raspberries
1 1/2 cups all-purpose flour
1/2 cup packed light-brown sugar
1 1/2 teaspoons ground cinnamon
1/2 teaspoon salt
3/4 cup (12 tablespoons) unsalted butter, room temperature, cut into pieces

Steps:

  • Make the cake: Preheat the oven to 350 degrees. Butter a 9-inch square pan and line with parchment paper, leaving a 2-inch overhang. Butter parchment; set pan aside. Combine milk and lemon juice; let stand 15 minutes.
  • In a medium bowl, whisk together 2 cups flour, baking powder, and salt; set aside. In the bowl of an electric mixer fitted with the paddle attachment, beat butter, zest, and sugar until light and fluffy. Add egg and beat to combine. Add the flour mixture in three additions, alternating with the milk mixture and beginning and ending with the flour.
  • Place berries in a bowl and gently toss with remaining tablespoon flour. Fold half of the berries into the batter, then transfer batter to prepared pan. Evenly distribute remaining berries over the surface of the batter.
  • Make the crumb topping: In a medium bowl, whisk together flour, sugar, cinnamon, and salt; using your hands, work in butter.
  • Sprinkle crumb topping over berries, using your fingers to clump some of the topping together to form large crumbs. Transfer to oven and bake until top of cake is golden and a cake tester inserted in the center comes out clean, 35 to 40 minutes.
  • Let cool in pan on a wire rack for about 30 minutes. Loosen cake from the sides of the pan with an offset spatula or a knife. Using parchment overhang, lift cake out of pan and transfer to a rack to cool completely (still on paper). On a cutting board, use a serrated knife to cut into squares. Cake may be stored in an airtight container at room temperature for up to 3 days.

BLACK RASPBERRY COBBLER



Black Raspberry Cobbler image

This recipe has been in our family for a long time. We use it for any type of fruit cobbler. Instead of the berries, you could use 1 or 2 cans of canned cherry pie filling. I just used freshly picked berries for this recipe today.

Provided by Joellen1972

Categories     Dessert

Time 55m

Yield 8-10 serving(s)

Number Of Ingredients 10

3 -4 cups fresh black raspberries
1/4 cup sugar
1 teaspoon cornstarch
6 tablespoons butter
1 cup sugar
2 cups flour
1 teaspoon salt
2 teaspoons baking powder
1 cup milk
1 dash sugar, on top

Steps:

  • In a bowl combine the 1/4 cup sugar and cornstarch. Then mix in the berries. Place the berries in a 13 x 9 baking pan.
  • In another bowl cream butter and sugar. Add in flour, salt, baking powder, and milk.
  • Spoon the batter over top of the berries, using a spatula to smooth it out.
  • Sprinkle a little bit of sugar on top. Bake at 350 for 40-45 minutes.

Nutrition Facts : Calories 356.4, Fat 10.4, SaturatedFat 6.2, Cholesterol 27.2, Sodium 473.9, Carbohydrate 62.6, Fiber 3.9, Sugar 33.3, Protein 4.9

BLACK RASPBERRY CREAM PIE



Black Raspberry Cream Pie image

I got this from Better Homes and Gardens. Couldn't find black raspberry spread, so I just used red raspberry. Turn out great! Huge hit and a birthday party!

Provided by Elisa E

Categories     Frozen Desserts

Time 4h15m

Yield 8 serving(s)

Number Of Ingredients 8

9 inches graham cracker crust
1 egg white, beaten
1 cup whipping cream
8 ounces cream cheese
10 ounces black raspberry jelly
fresh black raspberries
lemon twist (optional)
mint leaf (optional)

Steps:

  • Preheat oven to 375 F
  • Brush pie shell with egg white.
  • Bake for 5 minutes, let cool.
  • Beat whipping cream on medium high until stiff peaks form. Set aside.
  • Beat cream cheese until smooth. Add black raspberry spread. Beat until combined.
  • Fold in whipping cream.
  • Spoon mixture into pie shell.
  • Cover and freeze for at least 4 hours.
  • Garnish with black raspberries and lemon twist and mint.

Nutrition Facts : Calories 444.4, Fat 28.4, SaturatedFat 14.6, Cholesterol 71.9, Sodium 283.4, Carbohydrate 45.6, Fiber 0.8, Sugar 29.5, Protein 4.5

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