Easy Blueberry Cheesecake Bars With Streusel Topping Recipes

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EASY BLUEBERRY CHEESECAKE BARS



Easy Blueberry Cheesecake Bars image

Easy Blueberry Cheesecake Bars are a sweet blend of cheesecake, blueberries and a cracker crust. Delicious and your family will rave!

Provided by Kim Strawn

Categories     Dessert

Time 35m

Number Of Ingredients 12

2 cups blueberries ((frozen or fresh))
1/2 cup sugar
1/2 cup water
cornstarch
15 graham crackers
1/2 cup sugar
1/2 cup melted butter
16 oz cream cheese
1/2 cup sugar
3 eggs
1 tsp vanilla
1/2 cup sour cream

Steps:

  • Crush crackers in food processor (or in a bag)
  • Pulse crackers, sugar and butter together until texture is like wet sand
  • (if using a bag to crush crackers, mix crushed crackers, butter and sugar in a bowl)
  • Place on the bottom of a slightly greased jelly roll pan
  • Set aside
  • Mix cream cheese and sugar in a bowl until well blended
  • Blend in sour cream and vanilla
  • Add in eggs one at a time, stirring just until incorporated
  • Pour onto the graham cracker crust and bake at 350* for 20 minutes, or until cheesecake is firm
  • Set aside and let cook
  • While cooling, take blueberries, water and sugar and bring to low boil on the stove in a medium saucepan stirring occasionally
  • After the blueberries have broken down slightly (softer, lost the firmness), add a cornstarch/water mixture **3 Tablespoons of cornstarch plus 1/4 cup water, mixed in a small bowl**
  • Add mixture slowly while stirring. You may not use all of mixture, stop adding when mixture starts to thicken, almost like jello almost set
  • Turn off heat and let cool for about 5 minutes
  • Pour on top of cheesecake and place immediately into fridge for 2 hours to firm
  • Cut squares and serve

Nutrition Facts : Calories 417 kcal, Carbohydrate 43 g, Protein 5 g, Fat 25 g, SaturatedFat 13 g, Cholesterol 107 mg, Sodium 328 mg, Fiber 1 g, Sugar 33 g, ServingSize 1 serving

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