BREAKFAST CASSEROLE WITH A BISCUIT CRUST
Line your pan with canned refrigerated biscuits and add topping of sausage and cheese; pour on egg mixture and bake. Simple and so delicious!
Provided by Marie
Categories Breakfast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Butter or spray 9x13 inch baking dish.
- Heat oven to 425°.
- Press biscuits onto bottom of baking dish, sealing all areas to make solid crust.
- Sprinkle with cooked sausage, then the shredded mozzarella cheese.
- Mix eggs, milk, salt, and pepper together.
- Carefully pour the egg mixture over meat and cheese.
- Bake 15 minutes or until firmly set in center.
Nutrition Facts : Calories 621.8, Fat 43.3, SaturatedFat 16.3, Cholesterol 262.8, Sodium 1668.7, Carbohydrate 28.6, Fiber 0.4, Sugar 4.8, Protein 28.1
EASY BREAKFAST CASSEROLE WITH BISCUITS AND GRAVY
This is the perfect casserole for a hearty, filling weekend breakfast, brunch, or even a good weeknight dinner paired with a green salad. Full of so much flavor and requires minimal ingredients. This casserole doesn't require soaking overnight and comes together in an hour.
Provided by NicoleMcmom
Categories Breakfast Casseroles
Time 1h5m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter the bottom and sides of a 9x13-inch baking dish.
- Heat a large skillet over medium-high heat. Add sausage and cook, crumbling with the back of a spoon, until browned, 5 to 7 minutes.
- Reduce heat to medium and sprinkle flour evenly over sausage. Cook, stirring constantly, for 1 minute. Add milk and stir, scraping any browned bits from the bottom of the pan. Cook, stirring often, about 7 minutes. Season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Remove from heat.
- Crack eggs into the prepared baking dish and whisk in remaining salt and pepper until well blended. Cut each biscuit in quarters and arrange in a single layer over eggs. Sprinkle 1 1/2 cups Cheddar cheese over the biscuits. Pour sausage gravy over the cheese and spread evenly. Top with remaining cheese.
- Bake in the preheated oven until golden and bubbly, 25 to 30 minutes. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 744 calories, Carbohydrate 32.5 g, Cholesterol 242.3 mg, Fat 54.3 g, Fiber 0.5 g, Protein 30.7 g, SaturatedFat 24.1 g, Sodium 1600.7 mg
BREAKFAST CASSEROLE WITH BISCUITS
This Breakfast Casserole with Biscuits is a complete breakfast all in a single casserole dish! It's always a crowd-pleaser, whether you serve it for a casual weekend breakfast or big brunch get-together.
Provided by Kasey Schwartz
Categories Breakfast
Number Of Ingredients 8
Steps:
- Preheat the oven to 350F. Lightly grease a 9x13 baking dish.
- Line the bottom of the baking dish with the biscuits gently pressing down to cover.
- Cook the sausage in a large pan breaking up the meat as it cooks. Drain and set aside.
- Whisk together the eggs, milk, and seasonings to combine. Set aside.
- Sprinkle the sausage evenly over the biscuits and then pour the egg mixture over that. Finish by sprinkling the cheese over the whole dish.
- Bake for 35-40 minutes. If the top begins to color too early, cover loosely with foil and continue baking.
- Garnish with chopped scallions, if using.
Nutrition Facts : Calories 132 kcal, Carbohydrate 2 g, Protein 9 g, Fat 10 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 130 mg, Sodium 367 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 4 g, ServingSize 1 serving
BEST BISCUIT-HASH BROWN BREAKFAST CASSEROLE
This recipe came about when I had all the ingredients for a great breakfast but didn't want to cook everything separately. Threw it into a casserole dish and voila! This is by far the best breakfast casserole I've ever had. It's wonderful when having "breakfast for dinner!"
Provided by heyday328
Categories Breakfast and Brunch Eggs
Time 1h5m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Butter a 9x13-inch baking dish and set aside.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crispy but not fully browned, 6 to 8 minutes. Drain bacon slices on paper towels.
- Slice biscuits lengthwise and place on the bottom of the baking dish, sealing the dough to cover the bottom completely. Top with hash brown patties. Layer bacon over the hash browns.
- Whisk eggs and milk together, then pour over the casserole. Top with Cheddar cheese.
- Bake in the preheated oven until top is bubbling and bacon is crispy, 30 to 35 minutes. Let cool for 10 minutes before serving.
Nutrition Facts : Calories 533.6 calories, Carbohydrate 37.7 g, Cholesterol 239.9 mg, Fat 34.7 g, Fiber 1.3 g, Protein 26 g, SaturatedFat 14.2 g, Sodium 1268.4 mg, Sugar 5.7 g
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