Easy Brie And Spinach Quiche Recipes

SPINACH QUICHE

Steps:

• Preheat the oven to 375° with a baking sheet on the center rack. Fit the pie crust into a 9-inch pie plate (about 1-inch deep). Fold the edges of the crust under and crimp as desired. Chill in the refrigerator while preparing the filling.
• Melt the butter over medium heat in a medium skillet. Add the onion and bell pepper. Cook, stirring now and then, until softened, about 10 minutes. Add the garlic and cook, stirring often, until fragrant, about 2 minute. Remove from heat.
• Whisk together the eggs, half-and-half, sour cream, salt, pepper, and nutmeg in a large bowl. Stir in the spinach, cheddar cheese, parmesan cheese, and bell pepper mixture. Pour into the prepared crust.
• Place the quiche on the preheated baking sheet and bake until it has puffed in the center, is just set and the crust is golden, 40 to 50 minutes. Transfer the quiche to a wire rack to cool. Serve warm or room temperature.

SPINACH, BRIE & BACON MINI QUICHE

Steps:

• Preheat oven to 350 degrees F; spray a 12-cup muffin tin with non-stick cooking spray and set aside.
• In a medium-size bowl, whisk eggs together with milk, half & half, salt & pepper; set aisde.
• In a small skillet over medium heat, cook turkey bacon slices until crispy; drain, cool, and dice or crumble into small pieces and set aside.
• Wash spinach well and pat dry; chop into small pieces and set aside.
• Using a hand-held grater, grate onion and brie cheese.
• Add spinach, bacon, onion, and brie to egg mixture and blend well.
• Roll out refrigerated pie crust and cut in 3 inch circles; line muffin tins with pie crust.
• Spoon egg mixture into each muffin cup, filling 3/4 full; place in oven and cook for 25 minutes or until eggs are set.
• Allow to cool for 5 minutes before serving.
• Note: you may have extra egg mixture depending on how high the muffin tins are filled. Repeat steps above to create more quiches to finish off egg mixture.

SPINACH, BRIE, AND BACON MINI QUICHE

Steps:

• Preheat oven to 350°F; spray a 12-cup muffin tin with nonstick cooking spray and set aside.
• In a medium-size bowl, whisk eggs together with milk, half-and-half, salt and pepper; set aside.
• In a small skillet over medium heat, cook turkey bacon slices until crispy; drain, cool, and dice or crumble into small pieces and set aside.
• Wash spinach well and pat dry; chop into small pieces and set aside.
• Using a hand-held grater, grate onion and Brie cheese.
• Add spinach, bacon, onion, and Brie to egg mixture and blend well.
• Roll out refrigerated pie crust and cut in 3-inch circles; line muffin tins with pie crust.
• Spoon egg mixture into each muffin cup, filling 3/4 full; place in oven and cook for 25 minutes or until eggs are set.
• Allow to cool for 5 minutes before serving.
• Note
• You may have extra egg mixture depending on how high the muffin tins are filled. Repeat steps above to create more quiches to finish off egg mixture.
• Tip
• You can also replace refrigerated pie crust with puff pastry dough or even breadstick dough. Simply roll out your dough of choice and follow the cooking instructions on the package if any pre-baking is required, then follow recipe instructions.
• Garnish with your favorite fresh herbs.
• Nutrition Information
• Serving size: 1 serving
• Calories: 147
• Fat: 9g (57% calories from fat)
• Cholesterol: 86mg
• Sodium: 245mg
• Total Carbohydrate: 10g
• Dietary Fiber: trace
• Protein: 5g

SPINACH, BRIE & BACON MINI QUICHE

Steps:

• Preheat oven to 350 degrees F; spray a 12-cup muffin tin with non-stick cooking spray and set aside. In a medium-size bowl, whisk eggs together with milk, half & half, salt & pepper; set aisde. In a small skillet over medium heat, cook turkey bacon slices until crispy; drain, cool, and dice or crumble into small pieces and set aside. Wash spinach well and pat dry; chop into small pieces and set aside. Using a hand-held grater, grate onion and brie cheese. Add spinach, bacon, onion, and brie to egg mixture and blend well. Roll out refrigerated pie crust and cut in 3 inch circles; line muffin tins with pie crust. Spoon egg mixture into each muffin cup, filling 3/4 full; place in oven and cook for 25 minutes or until eggs are set. Allow to cool for 5 minutes before serving. *Note, you may have extra egg mixture depending on how high the muffin tins are filled. Repeat steps above to create more quiches to finish off egg mixture.