Easy Broccoli Cheddar Pasta Bake Recipes

PASTA BROCCOLI BAKE

Steps:

• In a large pot of boiling salted water cook rigatoni or fusilli pasta with one tablespoon of oil until al dente. Drain.
• Meanwhile, in a large saucepan melt butter or margarine. Stir in flour and milk and whisk until mixture boils and thickens. Add grated Parmesan cheese, salt, garlic salt, nutmeg, thyme and grated Cheddar cheese and stir until blended.
• Add cooked broccoli and drained pasta to cheese sauce. Mix well. Pour into a greased 9x13 inch baking dish. Sprinkle with grated Swiss cheese.
• Bake uncovered at 350 degrees C(175 degrees C) for 20 minutes. Let stand 10 minutes before serving.

CHEESY BROCCOLI PASTA BAKE

Steps:

• Cook the pasta, adding the broccoli for the final 4-5 mins and cooking until tender. Drain well, then heat the grill.
• Heat the butter in a saucepan and stir in the flour. Cook for 1 min, then gradually add the milk, stirring well between each addition. Bring to the boil, stirring, then simmer for 2 mins, before stirring in the mustard, half the cheese and seasoning.
• Mix the pasta and broccoli into the sauce and spoon into an ovenproof dish. Scatter over the remaining cheese and place under a hot grill for 3-4 mins until golden and bubbling.

CHEDDAR BROCCOLI PASTA BAKE

Steps:

• Preheat oven to 350 degrees.
• Cook elbow macaroni for 6 minutes, drain, and rinse with cold water.
• Spray a 2 quart casserole dish with non-stick spray.
• In a medium bowl, combine soup, milk, and mayonnaise.
• Heat olive oil in a medium saucepan, over medium heat.
• Add onion, cook and stir for 2-3 minutes.
• Add milk mixture and bring to a boil, stirring constantly. Boil 1 minute.
• Remove from heat; stir in 1 1/4 C of cheese until smooth.
• Blend in the drained broccoli and cooked pasta.
• POur mixture into prepared casserole dish.
• Top with remaining 1/4 C cheese.
• Bake in the oven for 20 minutes or until hot and bubbly.