Easy Cake Mix Cobbler Recipes

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CAKE MIX COBBLER



Cake Mix Cobbler image

Make and share this Cake Mix Cobbler recipe from Food.com.

Provided by Cheesehead

Categories     Dessert

Time 1h

Yield 16 serving(s)

Number Of Ingredients 3

2 (21 ounce) cans pie filling
1 cup margarine, melted
18 ounces yellow cake mix or 18 ounces white cake mix

Steps:

  • Spread 2 cans any flavor pie filling in bottom of 9 x 13 pan.
  • Sprinkle with cake mix.
  • Pour melted margarine over the cake mix.
  • Bake at 350F for 50 minutes.
  • Top with Cook Whip or whipping cream when cooled, if desired.

Nutrition Facts : Calories 188.8, Fat 9.4, SaturatedFat 1.7, Cholesterol 0.6, Sodium 276.5, Carbohydrate 25, Fiber 0.3, Sugar 13.8, Protein 1.5

3-INGREDIENT CAKE MIX COBBLER



3-Ingredient Cake Mix Cobbler image

Yummy peach cobbler made with cake mix. It makes you feel as though you are in the South on a warm sunny day. This recipe is inexpensive, easy, and surprisingly delicious!

Provided by Kristi Ford

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 55m

Yield 8

Number Of Ingredients 3

2 (15.25 ounce) cans peaches in light syrup
1 (18.25 ounce) box yellow cake mix
½ cup butter, melted

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Pour peaches into a baking dish. Sprinkle cake mix on top and pour melted butter all over.
  • Bake in the preheated oven until golden brown, about 50 minutes.

Nutrition Facts : Calories 439.3 calories, Carbohydrate 66.2 g, Cholesterol 31.8 mg, Fat 19 g, Fiber 2.1 g, Protein 3.5 g, SaturatedFat 8.4 g, Sodium 511.7 mg, Sugar 42.3 g

CAKE MIX COBBLER



Cake Mix Cobbler image

Provided by insanelygood

Categories     Desserts     Recipes

Time 55m

Number Of Ingredients 3

2 (15.25-ounce) cans peaches in heavy syrup
1 (18.25-ounce) box yellow cake mix
1/2 cup butter, melted

Steps:

  • Preheat the oven to 350 degrees Fahrenheit. Grease a 9x13-inch baking dish with butter or baking spray.
  • Pour the peaches, juices included, into the bottom of the greased baking dish.
  • Sprinkle the cake mix evenly over the peaches. Drizzle the melted butter over the cake mix.
  • Bake for 50 minutes, or until the top is golden brown. Serve warm. Enjoy!

Nutrition Facts : Calories 439 cal

SUPER EASY FRUIT COCKTAIL COBBLER CAKE



Super Easy Fruit Cocktail Cobbler Cake image

This is a super quick, super easy dessert to make. Three ingredients and two minutes of prep time is all it takes. Doesn't get any easier. I've used other items instead of fruit cocktail like canned pears, canned blueberries or canned cherries. I've also sprinkled coconut on top of the cake before baking which adds great flavor. Serve plain, with Cool Whip or your favorite ice cream.

Provided by Bowtie

Categories     Dessert

Time 47m

Yield 8-10 serving(s)

Number Of Ingredients 3

2 (15 ounce) cans fruit cocktail (I use Del Monte Carb Clever to cut down on some of the sugar)
1 (18 ounce) box yellow cake mix
1/2 cup unsalted butter, melted

Steps:

  • Pre-heat oven to 350 degrees.
  • Melt one stick of butter in a microwave safe dish for 1 minute 40 seconds on 50% power.
  • Pour entire contents of fruit cocktail cans (juice and all) into a 8 X 11 glass pan that has been sprayed with cooking spray. Spread fruit cocktail evenly on bottom of pan.
  • Sprinkle box of yellow cake mix, evenly, over top of fruit cocktail. Do NOT mix cake mix and fruit cocktail. Use the back of a spoon to smooth out cake mix.
  • Drizzle melted butter over top of cake mix. (Cake mix does not need to be completely covered in butter).
  • (Optional - sprinkle a small amount coconut on top of the cake before baking, photo shows it with coconut).
  • Bake on 350 degrees for 45 minutes.

EASY PEACH COBBLER WITH CAKE MIX



Easy Peach Cobbler with Cake Mix image

This is a quick but company-worthy cobbler. So simple, yet wins rave reviews. If desired, use 2 (32 ounce) cans of peaches in place of fresh peaches. If doing this, use peach syrup instead of water and then omit the white sugar from recipe. Also, yellow cake mix can be substituted for the white.

Provided by Rebecca Lentz

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Yield 12

Number Of Ingredients 7

12 fresh peaches, pitted and sliced
1 cup water
1 cup white sugar
½ teaspoon ground cinnamon
1 (18.25 ounce) package white cake mix
1 (8 ounce) package cream cheese
½ cup butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Spread peach slices evenly into a 9x13 inch baking dish. If using canned peach juice, pour 1 cup of it over peach slices. If using fresh peaches, combine water and sugar in a small bowl. Stir to dissolve, then pour mixture over peaches.
  • Sprinkle cinnamon over peach slices, followed by dry cake mix. Top cake mix with pats of cream cheese. Dot cobbler with butter or margarine.
  • Bake in preheated oven for 45 minutes, until golden.

Nutrition Facts : Calories 403.8 calories, Carbohydrate 56.4 g, Cholesterol 40.9 mg, Fat 18.8 g, Fiber 0.4 g, Protein 3.4 g, SaturatedFat 9.7 g, Sodium 397 mg, Sugar 45.9 g

EASY CAKE MIX COBBLER



Easy Cake Mix Cobbler image

Make and share this Easy Cake Mix Cobbler recipe from Food.com.

Provided by shannon

Categories     Dessert

Time 40m

Yield 6 serving(s)

Number Of Ingredients 3

1 cup butter
1 (18 ounce) box yellow cake mix
2 (16 ounce) cans pie filling (fruit of choice)

Steps:

  • Melt the 2 sticks of butter.
  • Pour over the cake mix.
  • Mix until you have a thick batter.
  • Spread pie filling into a square baking dish.
  • Pour batter on top.
  • Bake at 425 degrees Fahrenheit for about 25 minutes.

Nutrition Facts : Calories 638.7, Fat 40.5, SaturatedFat 20.9, Cholesterol 83, Sodium 776.7, Carbohydrate 66.5, Fiber 0.9, Sugar 36.9, Protein 4.1

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