Green Beans Algerian Style Recipes

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GREEN BEANS ALGERIAN-STYLE



Green Beans Algerian-Style image

Found this recipe on the web recently. Love the combination of flavors. Use the best quality green beans available. Canned beans won't work in this recipe. UPDATE: I've eliminated the step for submerging the beans in ice cold water per suggestion of a reviewer. Always room for improvement!

Provided by COOKGIRl

Categories     Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb fresh green beans
2 tablespoons grapeseed oil or 2 tablespoons peanut oil
1 garlic clove, finely minced
1/2 teaspoon ground cumin
1/4 teaspoon paprika
1/4 teaspoon ground cloves
1 tablespoon slivered almonds

Steps:

  • Clean and trim green beans. Blanch the green beans in a large pot of boiling salted water for about 1 minute or until bright green.
  • Drain the green beans, rinse to stop the cooking process and set aside.
  • Heat up the oil in a sautè pan. Place remaining ingredients in the saucepan over medium heat and cook for two minutes; stirring constantly.
  • Pour the spice mixture over the green beans and toss gently until beans are thoroughly coated.
  • Serve warm.

Nutrition Facts : Calories 107.9, Fat 8, SaturatedFat 0.8, Sodium 7.8, Carbohydrate 8.8, Fiber 3.4, Sugar 3.8, Protein 2.6

ALGERIAN GREEN BEANS WITH ALMONDS



Algerian Green Beans With Almonds image

Garlic and spices. If you wanted to use canned beans, heat them up and pour sauce on them so it will not take long to make, or frozen green beans will get you closer to fresh tasting.

Provided by Dienia B.

Categories     Vegetable

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb green beans, clean and trim
4 cups water
3 tablespoons oil
1 garlic clove, mashed
1/2 teaspoon cumin, ground
1/2 teaspoon paprika
1/4 teaspoon clove, ground
1 tablespoon almonds, slivered

Steps:

  • Simmer beans in water until just tender, about 30 minutes. drain in arab countries i have read that they like their beans well done , cook them to your taste
  • Place, oil, garlic, cumin, paprika, and cloves in a saucepan.
  • Cook for a couple of minutes, stirring constantly.
  • Add almonds to coat.
  • Pour oil mixture over green beans.
  • Toss gently until beans are coated.

Nutrition Facts : Calories 141, Fat 11.7, SaturatedFat 1.5, Sodium 22, Carbohydrate 8.9, Fiber 3.5, Sugar 3.9, Protein 2.6

GREEN BEANS GERMAN STYLE



Green Beans German Style image

My mother-in-law introduced me to this quick down-home dish almost 50 years ago when I was a new bride. The tender green beans are topped with diced bacon and a classic sweet-sour glaze. Guests always ask for the recipe. -Vivian Steers, Central Islip, New York

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 4 servings.

Number Of Ingredients 9

1 pound fresh green beans, cut into 2-inch pieces
3 bacon strips, diced
1 medium onion, quartered and sliced
2 teaspoons cornstarch
1/4 teaspoon salt
1/4 teaspoon ground mustard
1/2 cup water
1 tablespoon brown sugar
1 tablespoon cider vinegar

Steps:

  • Place beans in a saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender; drain and set aside. , In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels. Drain, reserving 1 tablespoon drippings. In the same skillet, saute onion in drippings until tender., In a small bowl, combine the cornstarch, salt, mustard and water until smooth. Stir into onion. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in brown sugar and vinegar. Add the beans; heat thought. Sprinkle with bacon.

Nutrition Facts : Calories 160 calories, Fat 10g fat (4g saturated fat), Cholesterol 11mg cholesterol, Sodium 280mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 4g fiber), Protein 4g protein.

GERMAN-STYLE GREEN BEANS



German-Style Green Beans image

GRANDMOTHER often prepared her fresh green beans this way, and we much preferred them to plain buttered beans. This recipe goes back to before the 1920s and was a favorite dish of our family when I was growing up. -Lois Gelzer, Standish, Maine

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 6 servings.

Number Of Ingredients 4

1-1/2 pounds fresh green beans, cut into 1-inch pieces
6 bacon strips
1 large onion, chopped
Salt and pepper to taste

Steps:

  • Place beans in a saucepan and cover with water; bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. , Meanwhile, in a skillet, cook bacon until crisp. Remove bacon and set aside. Saute onion in drippings until tender; remove with a slotted spoon. Drain beans; return to pan. Add onion, 1 tablespoon drippings, salt and pepper; heat through. Crumble the bacon; add to the beans and toss. Serve immediately.

Nutrition Facts : Calories 166 calories, Fat 13g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 172mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 4g fiber), Protein 4g protein.

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