Easy Candied Pecans Just 5 Minutes And 4 Ingredients Recipes
CANDIED PECANS
These easy Candied Pecans crunchy and sweet with perfect caramelized pecans flavor. They're great for topping on salads, as part of a charcuterie board, giving as holiday gifts, or to enjoy as a snack.
Provided by Lauren Allen
Categories Snack
Time 50m
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees F. Line a large baking sheet with parchment paper.
- Add granulated sugar, brown sugar, cinnamon, and salt to a bowl and stir to combine.
- In a separate large bowl, beat the egg white, vanilla, and water until stiff peaks form.
- Add the pecans to the egg whites mixture and gently toss to coat. Add the cinnamon sugar mixture and stir gently until the pecans are well coated.
- Spread the pecans into a single layer on the prepared baking sheet. Bake for about 40-45 minutes, stirring every 15 minutes.
- Remove from the oven and allow the pecans to cool completely on the baking sheet.
- When completely cool, store in an airtight container for up to 1 month.
Nutrition Facts : Calories 995 kcal, Carbohydrate 69 g, Protein 11 g, Fat 81 g, SaturatedFat 7 g, Sodium 603 mg, Fiber 11 g, Sugar 56 g, ServingSize 1 serving
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