Easy Caramel Sorbet Recipes

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SIMPLE SORBETTO



Simple Sorbetto image

Provided by Giada De Laurentiis

Categories     dessert

Time 5m

Yield 2 servings

Number Of Ingredients 4

One 10-ounce bag frozen mixed berries
1/4 cup pure maple syrup
Pinch kosher salt
1 tablespoon vodka, optional (see Cook's Note)

Steps:

  • Add the berries, syrup, salt and vodka, if using, to a high-speed blender. Pulse the mixture to create a coarse puree. Scrape down the sides of the blender with a rubber spatula. Continue to pulse, scraping down the sides as needed, until smooth and scoop-able. Enjoy immediately or store in the freezer in an airtight container.

EASY CARAMEL SORBET



Easy CARAMEL Sorbet image

Make and share this Easy CARAMEL Sorbet recipe from Food.com.

Provided by OceanIvy

Categories     Frozen Desserts

Time 25m

Yield 3 cups

Number Of Ingredients 4

1 cup sugar
2 cups water
1/4 teaspoon salt
1 teaspoon vanilla extract

Steps:

  • In dry heavy saucepan,cook sugar,alone,undisturbed;over moderate heat until it begins to melt.
  • Continue cooking,stirring with a fork,until it is melted completely& a deep caramel.
  • Remove from heat& carefully add water down side of pan.
  • Return to heat& cook caramel,stirring,until dissolved completely.
  • Stir in salt& vanilla extract& chill until cold.
  • Freeze sorbet in an ice-cream maker.

CARAMEL SORBET



Caramel Sorbet image

Categories     Ice Cream Machine     Dessert     Freeze/Chill     Kid-Friendly     Frozen Dessert     Spring     Gourmet     Fat Free     Kidney Friendly     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes about 3 cups

Number Of Ingredients 4

1 cup sugar
2 cup water
1/4 teaspoon salt
1 teaspoon vanilla extract

Steps:

  • In a dry heavy saucepan cook sugar, undisturbed, over moderate heat until it begins to melt and continue to cook, stirring with a fork, until it is melted completely and a deep caramel. Remove pan from heat and carefully add water down side of pan. Return pan to heat and cook caramel, stirring, until it is dissolved completely. Stir in salt and vanilla and chill until cold. Freeze sorbet in an ice-cream maker. Sorbet may be made 1 week ahead.

EASY CARAMEL



Easy Caramel image

I got this recipe from a friend in college. It was super easy to make and my husband ate the entire pan of it within a few days.

Provided by Stephyloulou

Categories     Candy

Time 35m

Yield 75 serving(s)

Number Of Ingredients 4

3 cups sugar
2 cups corn syrup
1 cup butter
1 (12 ounce) can evaporated milk

Steps:

  • Melt butter in a large pot on medium heat.
  • Stir in sugar and corn syrup, mix well.
  • Add about 1/5 of the can of evaporated milk, stir until it blends in with the mixture. Keep adding just 1/5 of the can at a time until it's all mixed. Continually stir the mixture making sure to scrape the bottom of the pot.
  • Heat the caramel until 230-240°F while continuously stirring.
  • Pour onto a greased cookie sheet with sides.
  • Let it cool completely. Once fully cooled cut and wrap with wax paper.

BANANA SORBET



Banana Sorbet image

I eat this with chocolate cookies! I enjoy this because it is totally yummy and practically guilt-free when it is eaten by itself. This can be served with frozen cookies for a decadent treat!

Provided by VeganCourtney

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 10m

Yield 2

Number Of Ingredients 3

1 frozen banana
1 teaspoon cold water
2 teaspoons caramel sauce

Steps:

  • Pulse banana and water in a food processor until chunky; add caramel sauce. Blend until completely smooth.

Nutrition Facts : Calories 69.7 calories, Carbohydrate 18 g, Cholesterol 0.1 mg, Fat 0.2 g, Fiber 1.6 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 24.4 mg, Sugar 7.2 g

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