EASY CHEESE PULL-APART GARLIC BREAD (WITH BISCUIT DOUGH)
This delicious bread is rich with the perfectly melded flavors of garlic, butter, and cheese. Grab a piece and enjoy the browned, caramelized outside, and fluffy inner.
Provided by Amy Desrosiers
Categories Appetizer
Time 45m
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees f.
- Line a bread loaf pan with parchment paper so a small amount hangs off the edges.
- Open biscuits, and slice them in half the circle way (make two circles out of one).
- Combine spices with melted butter.
- Brush each biscuit side with melted butter.
- Sprinkle with cheese and stack on top of each other like a tower.
- Place sideways in the loaf pan.
- Bake at 350 degrees Fahrenheit for 30-35 minutes internal temperature should be 190 degrees f.
- If your biscuits are browning too much cover loosely with foil until done.
Nutrition Facts : ServingSize 1 1/6 loaf, Calories 347 kcal, Carbohydrate 31 g, Protein 10 g, Fat 20 g, SaturatedFat 10 g, Cholesterol 32 mg, Sodium 881 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 3 g
GARLIC AND HERB PULL APART BREAD
This was fantastic with spaghetti, my family loved it... in fact my husband tried to eat the whole thing. Keep in mind though, we love garlic at our house. If you are not a fan of strong garlic, streamline the amount until you are comfortable with it.
Provided by ekuntz
Categories Appetizers and Snacks Garlic Bread Recipes
Time 25m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a fluted tube pan (such as a Bundt® with cooking spray.
- In a bowl, mix together the melted butter, parsley, rosemary, basil, and garlic. Separate the biscuits, and dip each biscuit into the butter and herbs; place biscuits in a random pattern into the prepared pan. If there is any unused butter mixture, pour it over the biscuits.
- Bake in the preheated oven until the bread is browned and cooked through in the center, 15 to 20 minutes. Remove from oven, and invert the pan on a cutting board; the bread will fall out of the pan in one piece. Serve by pulling the bread apart into individual servings.
Nutrition Facts : Calories 266.6 calories, Carbohydrate 25.2 g, Cholesterol 25 mg, Fat 16.9 g, Fiber 0.6 g, Protein 4 g, SaturatedFat 7.8 g, Sodium 625.8 mg, Sugar 4.2 g
PULL-APART GARLIC BREAD
People go wild over this golden, garlicky loaf whenever I serve it. There's intense flavor in every bite. -Carol Shields, Summerville, Pennsylvania
Provided by Taste of Home
Time 40m
Yield 16 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the butter, parsley, garlic powder and garlic salt. Cut dough into 1-in. pieces; dip into butter mixture. Layer in a greased 9x5-in. loaf pan. Cover and let rise until doubled, about 1 hour. , Bake at 350° for 30 minutes or until golden brown.
Nutrition Facts : Calories 104 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 215mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
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