Easy Cheeseburger Bake Casserole Recipes

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EASY CHEESEBURGER BAKE CASSEROLE



Easy Cheeseburger Bake casserole image

A comfort food casserole with seasoned ground beef, Bisquick, and cheese. This hot dish serves 6 to 8 people for a casual dinner party.

Provided by Celebrations At Home

Categories     main dish

Number Of Ingredients 11

1 1/2 pounds ground beef
1/3 cup onion, diced
8 ounces cream cheese, softened
2 Tablespoons Ranch seasoning mix
1 cup sliced mushrooms, drained
3 cups shredded Swiss or cheddar cheese
1 1/2 cups Bisquick
1 1/2 cups milk
1 teaspoon dried basil
1/4 teaspoon pepper
4 eggs, lightly beaten

Steps:

  • Preheat oven to 400 degrees.
  • Cook ground beef and onions together in a skillet until cooked through. Drain excess oil if necessary.
  • Return meat to pan and add cream cheese and ranch seasoning. Stir to melt cheese and combine until creamy.
  • Spray a 13 x 9 inch baking dish with nonstick spray and add meat mixture to the bottom.
  • Layer on the mushrooms and 1 1/2 cup of the cheese.
  • Stir together Bisquick, milk, basil, pepper, and eggs until blended. Pour into baking dish.
  • Bake 30 minutes or until a pick inserted into the middle comes out clean.
  • Sprinkle with remaining cheese and bake about 2 more minutes until cheese is melted.
  • Cool for about 5 minutes before serving.

KETO CHEESEBURGER CASSEROLE



Keto Cheeseburger Casserole image

Reminiscent of a cheeseburger without the bun. Fits perfectly into the keto diet. Made with ingredients you mostly likely have.

Provided by Yoly

Time 35m

Yield 4

Number Of Ingredients 10

1 teaspoon butter, or as needed
1 pound ground beef
½ cup diced onion
2 cloves garlic cloves, pressed
salt and freshly ground black pepper to taste
1 cup shredded sharp Cheddar cheese, divided
2 tablespoons ketchup
2 tablespoons mayonnaise
2 tablespoons diced dill pickles
½ tablespoon mustard

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Grease a baking dish with butter.
  • Cook ground beef and onion in a large, nonstick skillet over medium heat until beef is browned and onions are soft and translucent, 5 to 10 minutes. Add garlic and cook until fragrant, about 1 minute. Season with salt and pepper. Stir in 1/2 cup Cheddar cheese until well combined.
  • Remove from heat. Add ketchup, mayonnaise, pickles, and mustard. Transfer mixture to buttered baking dish and top with remaining 1/2 cup Cheddar cheese.
  • Bake in the preheated oven until cheese is melted, 7 to 10 minutes.

Nutrition Facts : Calories 431.8 calories, Carbohydrate 5.2 g, Cholesterol 104.6 mg, Fat 33.6 g, Fiber 0.5 g, Protein 26.4 g, SaturatedFat 14.4 g, Sodium 451.8 mg, Sugar 2.9 g

QUICK CHEESEBURGER BAKE



Quick Cheeseburger Bake image

Cheddar cheese and Bisquick® mix join forces in this hearty meal of ground beef and mixed veggies.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 8

Number Of Ingredients 8

1 lb (at least 80%) lean ground beef
3/4 cup chopped onion
1 can (11 oz) condensed Cheddar cheese soup
1 cup frozen mixed vegetables
1/4 cup milk
2 cups Original Bisquick™ mix
3/4 cup water
1 cup shredded Cheddar cheese (4 oz)

Steps:

  • Heat oven to 400°F. Generously grease rectangular baking dish, 13x9x2 inches. Cook ground beef and onion in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in soup, vegetables and milk.
  • Stir Bisquick mix and water in baking dish until moistened; spread evenly. Spread beef mixture over batter. Sprinkle with cheese.
  • Bake 30 minutes.

Nutrition Facts : Calories 350, Carbohydrate 28 g, Cholesterol 55 mg, Fat 1/2, Fiber 2 g, Protein 18 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 850 mg, Sugar 5 g, TransFat 1 1/2 g

CHEESEBURGER AND FRIES CASSEROLE



Cheeseburger and Fries Casserole image

Kids love this casserole because it combines two of their favorite fast foods. And I like the fact that I can whip it up with just four ingredients. -Karen Owen, Rising Sun, Indiana

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 8 servings.

Number Of Ingredients 4

2 pounds lean ground beef (90% lean)
1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1 package (20 ounces) frozen crinkle-cut french fries

Steps:

  • Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in soups. Pour into a greased 13x9-in. baking dish. , Arrange french fries on top. Bake, uncovered, until the fries are golden brown, 50-55 minutes.

Nutrition Facts : Calories 352 calories, Fat 17g fat (5g saturated fat), Cholesterol 62mg cholesterol, Sodium 668mg sodium, Carbohydrate 25g carbohydrate (1g sugars, Fiber 2g fiber), Protein 25g protein.

EASY CHEESEBURGER CASSEROLE



Easy Cheeseburger Casserole image

Yield 8

Number Of Ingredients 11

2 cups Penne pasta
2 teaspoons olive oil
1 onion (finely chopped)
1 teaspoon minced garlic
1 pound ground beef
3/4 teaspoon salt
1/2 teaspoon pepper
2 Tablespoons tomato paste
1 (28 ounce) can diced tomatoes
2 Tablespoons Dijon Mustard
2 cups shredded cheddar cheese

Steps:

  • Preheat the oven to 350 degrees. Spray a 9x13 inch baking dish with cooking spray.
  • In a large pot of boiling water, cook the pasta according to the package directions. Drain Well.
  • In a large skillet, heat the oil over medium-low heat. Add the onions and cook until soft, about 5 minutes.
  • Stir in the garlic and cook for 30 seconds. Add in the beef and cook until browned; season with salt and pepper.
  • Stir in the tomato paste, then add the diced tomatoes and mustard.
  • Let the mixture bubble until it is slightly thickened, about 2 minutes.
  • Put the cooked noodles in the greased pan and pour your meat sauce on top. Slightly mix together your noodles and sauce.
  • Cover with foil and cook for 20 minutes. Take it out of the oven and remove your foil. Add your cheese on top and stick back in the oven until the cheese is melted. (5 to 10 minutes).
  • Serve while it is warm.

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