Puff Pastry Croutons Recipes
PUFF PASTRY CROUTONS
These little crunchy, airy bits of pastry are made from choux pastry, the same dough used to make cream puffs and éclairs. They are spectacular additions to any soup, but they are especially good for glamorizing and supplementing simple broths a
Categories soup recipes pastry recipes soup puffs puffs recipes cheese puffs
Time 35m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat the oven to 425 degrees. Line a half-sheet pan or heavy baking sheet with parchment.
- Place pastry on a cutting board and cut crosswise and lengthwise with a very sharp knife (clean cuts will ensure the pastry layers separate and rise) to make 1-inch croutons (or any size you wish).
- Brush top only of pastry with the egg yolk, being careful not to let any mixture drip down the sides or it will prevent pastry from rising evenly, and prick all over with a fork. Mix herbs and salt and sprinkle over pastry. Place the croutons on the prepared baking sheet and bake until the croutons are puffed, browned, and crisp, 15 to 20 minutes (the time depends on the type of pastry). If croutons brown too quickly before they are fully puffed, reduce the heat to 350 degrees. Transfer to a wire rack to cool until using.Nutritional information is based on one serving.
Nutrition Facts : Calories 175 calories
CROUTONS
Steps:
- Heat the olive oil in a large (10-inch) saute pan until hot. Add the bread and cook over medium heat, tossing frequently, until the bread is evenly toasted and browned. Sprinkle with salt and pepper.
PUFF PASTRY SHELLS
These are fairly simple to make, and once baked the real fun begins, as they can hold so many amazing fillings, both sweet and savory. The key is making sure your puff pastry dough is very firm, and very cold, preferably still partially frozen, before you start cutting it. You want nice clean cuts, because if you mash the layers of pastry together, your shells will not rise as high, and they can also bake into some strange shapes.
Provided by Chef John
Categories Appetizers and Snacks Pastries
Time 30m
Yield 4
Number Of Ingredients 3
Steps:
- Beat egg and water together in a small bowl.
- Cut two rounds from each sheet of puff pastry using a 3-inch round cutter, forming 8 circles. Use a 2 1/2-inch round cutter to cut through 4 of the rounds. Place entire cut round on top of an un-cut round. Brush each with egg mixture.
- Bake in the preheated oven until puffed and golden, 20 to 25 minutes.
Nutrition Facts : Calories 1345.8 calories, Carbohydrate 108.8 g, Cholesterol 46.5 mg, Fat 93.1 g, Fiber 3.6 g, Protein 19.2 g, SaturatedFat 23.6 g, Sodium 617.8 mg, Sugar 1.9 g
PUFF PASTRY CROUTONS
These make a decorative presentation served sprinkled over soups, such as Cream of Garlic Soup with Root Vegetables, or sprinkled over a salad. These are so good, they make a great snack too! Use desired amounts. I put 8 servings, but this will vary according to how much pastry is used.
Provided by Sharon123
Categories < 30 Mins
Time 25m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Cut small squares out of desired amount of pastry sheets. Brush with melted butter, and sprinkle with black sesame or regular sesame seeds.
- Bake in a preheated 400*F. oven for 15 minutes until golden. Float in soup, sprinkle over a salad, or eat out of hand as a snack! Enjoy!
Nutrition Facts : Calories 219.8, Fat 17.4, SaturatedFat 6.6, Cholesterol 15.2, Sodium 117.2, Carbohydrate 13.8, Fiber 0.5, Sugar 0.2, Protein 2.3
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