Easy Cheeseburger Biscuit Bake Recipes

EASY CHEESEBURGER BISCUIT BAKE

Easy Cheeseburger Biscuit Bake image

Another quick & easy recipe. I have not tried it, but it is always good to have quick, short recipes around, isn't it? 8)

Provided by OceanIvy

Categories Meat

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 lbs ground beef
1 1/2 teaspoons onion powder
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
1/3 cup ketchup
1 1/2 cups shredded cheddar cheese
1 (7 1/2 ounce) can refrigerated biscuits

Steps:

Preheat oven to 425° degrees.
Spray a 8-inch pan with cooking spray.
In large skillet, brown ground beef with onion powder, garlic powder and black pepper over high heat.
Drain.
Add the ketchup and cheese; mix well.
Pour into baking dish.
Place the biscuits on top of the beef mixture.
Bake 8-10 minutes, or until biscuits are golden and cooked through.

CHEESEBURGER-BISCUIT CASSEROLE

Cheeseburger-Biscuit Casserole image

This is a quick and tasty main dish that can be served as a meal for it's self or with a garden salad.

Provided by Johnskis Kitchen

Categories One Dish Meal

Time 1h10m

Yield 6-8 6-8 servings, 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1 lb lean ground beef
2 (8 ounce) cans ready-to-bake refrigerated buttermilk flaky biscuits
16 ounces Velveeta cheese (Diced)
1 (12 ounce) can Italian-style diced tomatoes
1 (8 ounce) can tomato sauce
1 medium onion (Chopped)
1 small bell pepper (Copped)
2 tablespoons garlic (Minced or Crushed)
1 teaspoon italian seasoning
1 teaspoon seasoning salt
1 tablespoon sugar

Steps:

In a large skillet or boiler pan brown the ground beef then drain.
After the ground beef is browned and drained, add the the tomatoes, tomato sauce, onion, bell pepper, garlic, seasonings and sugar. Cover and simmer on med-low heat for 45minutes to an hour stirring occasionally.
During the last 15 minutes of your sauce simmering, preheat oven to 400 degrees. Line your baking dish 9"x14"x3" (bottom and sides) with the canned biscuits starting with the bottom first then the sides and all touching. Press the biscuits all together to form a crust up to the top edge of your dish.
Using a Soup Ladle or Coffee Cup evenly pour the sauce mixture into the center of the lined biscuits in your baking dish leaving a space of approximately one inch from the top edge of the biscuits. (Biscuits will rise during the baking period) Top sauce mixture with cubed cheese evenly. Place dish on cookie sheet and bake for 25-35 minutes or until the edges of crust and cheese is lightly brown.
Remove from oven and let stand for 10-15 minutes then serve.
Top with shredded lettuce, diced tomato and sour cream (optional).

Nutrition Facts : Calories 600.5, Fat 28.4, SaturatedFat 14.9, Cholesterol 108.9, Sodium 1886.5, Carbohydrate 53, Fiber 1.7, Sugar 12.2, Protein 33.4

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