Easy Cheesy Breadsticks Recipes Recipes Recipes Recipe For Banana

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CHEESY GARLIC BREADSTICKS



Cheesy Garlic Breadsticks image

The BEST Cheesy Breadsticks that are easy to make and even better than take-out!

Provided by Lauren Allen

Categories     Appetizer     Side Dish

Time 1h25m

Number Of Ingredients 11

1 1/8 teaspoons active dry yeast
1 teaspoon granulated sugar
3/4 cup warm water
1 1/2 Tablespoons olive oil
3/4 teaspoon salt
1/2 teaspoon white vinegar
1 1/2 - 2 cups bread flour (, or all-purpose flour)
1 1/2 Tablespoons salted butter
2 cloves garlic (, minced)
1/3 cup freshly grated parmesan cheese
1 1/4 cups shredded mozzarella cheese

Steps:

  • In a large bowl or stand mixer combine 1/2 cup of the warm water with the sugar and yeast. Stir to combine and let rest for 5 minutes. Add the remaining 1/4 cup warm water, olive oil, salt and vinegar.
  • Begin mixing on medium-low speed and gradually add the flour --knead for a few minutes, or until the dough is smooth and elastic (it should be slightly sticky, but not so sticky that it sticks to your clean fingertip). Mine is usually ready with 1 1/2 cups flour) Cover the bowl with a dry towel and allow to rest in a warm place for 1 hour.
  • Preheat oven to 475 degrees F with a pizza stone inside or upside down cookie sheet inside.
  • Gently punch the dough down. Place a large piece of parchment paper on your counter and use your hands (or a rolling pin, but it's easier with your hands) to spread the dough into a rectangle about 1/3 inch thick.
  • Mix melted butter and garlic in a small bowl then spread mixture evenly over dough, all the way to the edges. Top with parmesan and mozzarella cheeses.
  • Transfer the dough (still on the parchment paper) onto the hot pizza stone in the oven. Bake for 8-12 minutes or until golden and bubbly.
  • Serve with dipping sauces like marinara sauce or ranch.

Nutrition Facts : Calories 182 kcal, Protein 7 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 13 mg, Sodium 236 mg, Carbohydrate 24 g, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

EASY CHEESY GARLIC BREADSTICKS



Easy Cheesy Garlic Breadsticks image

Word of advice - so easy, so cheesy, so good, but you should only make these bread sticks when surrounded by plenty of people to help you eat them. Otherwise, you may end up eating all by yourself and no one to stop you

Provided by Chef Jessica 87

Categories     Breads

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

1 (10 ounce) can prepared pizza crust
1 tablespoon parmesan cheese
1 garlic clove, minced
1/2 cup mozzarella cheese
1 tablespoon dried basil
1 tablespoon butter, melted
1 pinch salt
1 pinch pepper

Steps:

  • 1. Preheat oven to 425.
  • 2. Mix butter and garlic in a small bowl and set aside.
  • 3. Unroll pizza dough onto a parchment paper lined baking sheet and brush with butter and garlic mixture.
  • 4. Sprinkle cheeses and spices evenly over the dough.
  • 5. Use a pizza cutter and cut dough into stick shapes (Lengthwise into 7 long strips and crosswise into 3 strips). Do not seperate strips.
  • 6. Bake for 10-12 minutes or until light golden brown.
  • 7. Recut along each strip and remove from cooking sheet.
  • 8. Serve sticks warm with marinara sauce.

CHEESY GARLIC BREADSTICKS RECIPE



Cheesy Garlic Breadsticks Recipe image

Cheesy garlic breadsticks made with refrigerated pizza dough for a quick and easy side dish.

Provided by Elyse

Yield 6-8

Number Of Ingredients 5

1 (13.8 ounce) can refrigerated pizza dough
Olive oil, for brushing
2 cups shredded mozzarella cheese
1 Tablespoon minced garlic
1 teaspoon Italian seasoning

Steps:

  • Preheat oven to 425 degrees F.
  • Spray a baking sheet with nonstick cooking spray.
  • Roll out pizza dough on prepared pan.
  • Brush dough all over lightly with olive oil.
  • Sprinkle mozzarella cheese on top in an even layer.
  • Use fingers to sprinkle minced garlic on top.
  • Sprinkle Italian seasoning on top, as desired.
  • Bake for 12-18 minutes, or until lightly golden brown on top.

Nutrition Facts : Servingsize 1 serving

EASY CHEESY BREADSTICKS



Easy Cheesy Breadsticks image

why order breadsticks from a pizza place when you can make these right at home. and they are so yummy too.

Provided by Valeree Dunbar

Categories     Other Breads

Time 20m

Number Of Ingredients 6

1 10 oz. can prepared pizza crust
1 Tbsp butter melted
1/2 c shredded mozzerella, provolone or cheddar cheese. you can also mix the cheeses too if desired.
1 Tbsp parmesan cheese
1 Tbsp dried basil
1//4 tsp garlic salt

Steps:

  • 1. Preheat oven to 425 degrees. Unroll pizza dough onto greased cookie sheet and brush with butter.
  • 2. Sprinkle cheeses and spices evenly over the dough. With pizza cutter cut dough lengthwise into 12 long strips. Then cut those in half to make 24 strips. Do Not Separate Strips.
  • 3. Bake for 10-12 minutes or until light golden brown. Recut along strip and remove from cookie sheet. Serve strips warm with marinara sauce.

EASY CHEESY BREADSTICKS



Easy Cheesy Breadsticks image

These can be made a day ahead. To reheat them, wrap in foil and place in a 350F degree oven for 5-10 minutes to warm. Recipe is from Woman's Day and they list it as heart-healthy.

Provided by CookingONTheSide

Categories     Very Low Carbs

Time 35m

Yield 12 serving(s)

Number Of Ingredients 3

1 loaf focaccia bread (about 8 ounces and 12 inches long)
olive oil flavored cooking spray
1/2 cup cheddar cheese or 1/2 cup swiss cheese, shredded

Steps:

  • Heat oven to 400 degrees F.
  • Line a baking sheet with nonstick foil.
  • Cut focaccia in half lengthwise with a long serrated knife.
  • Cut each half into 1-inch wide strips.
  • Place on baking sheet; coat with cooking spray.
  • Bake 12-14 minutes, turning once, until lightly toasted.
  • Remove from oven.
  • Push sticks together (it's easier to sprinkle them this way); sprinkle with cheese.
  • Bake 1-2 minutes, just until cheese melts.

Nutrition Facts : Calories 19, Fat 1.6, SaturatedFat 1, Cholesterol 4.9, Sodium 29.2, Carbohydrate 0.1, Protein 1.2

EASY CHEESY BREADSTICKS



Easy Cheesy Breadsticks image

Super simple breadsticks that are made with refrigerated pizza dough but taken to the next level with flavored butter and melted cheeses.

Provided by June

Categories     Side Dish

Time 20m

Number Of Ingredients 6

1 13.8 tube pizza dough
2-3 tbsp butter {melted}
1/4 tsp garlic powder
1/2 tbsp Italian seasoning
1 cup shredded mozzarella cheese
3 tbsp Parmesan cheese

Steps:

  • Preheat oven to 400 degrees. Unroll pizza dough onto a greased cookie sheet. Combine melted butter, garlic powder and Italian seasoning in a small bowl. Cover top of dough with butter mixture. A brush works well but if you don't have one then the back of a spoon works too. Top butter with shredded mozzarella cheese, followed by Parmesan cheese. Before baking, cut into 12 sticks. Bake for 15-17 minutes or until the edges are golden brown and the cheese is completely melted. You may have to go over the cut lines one more time to break the melted cheese. Serve warm. Store at room temperature in an air tight container.

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