CHEESY GARLIC BREADSTICKS
Steps:
- In a large bowl or stand mixer combine 1/2 cup of the warm water with the sugar and yeast. Stir to combine and let rest for 5 minutes. Add the remaining 1/4 cup warm water, olive oil, salt and vinegar.
- Begin mixing on medium-low speed and gradually add the flour --knead for a few minutes, or until the dough is smooth and elastic (it should be slightly sticky, but not so sticky that it sticks to your clean fingertip). Mine is usually ready with 1 1/2 cups flour) Cover the bowl with a dry towel and allow to rest in a warm place for 1 hour.
- Preheat oven to 475 degrees F with a pizza stone inside or upside down cookie sheet inside.
- Gently punch the dough down. Place a large piece of parchment paper on your counter and use your hands (or a rolling pin, but it's easier with your hands) to spread the dough into a rectangle about 1/3 inch thick.
- Mix melted butter and garlic in a small bowl then spread mixture evenly over dough, all the way to the edges. Top with parmesan and mozzarella cheeses.
- Transfer the dough (still on the parchment paper) onto the hot pizza stone in the oven. Bake for 8-12 minutes or until golden and bubbly.
- Serve with dipping sauces like marinara sauce or ranch.
Nutrition Facts : Calories 182 kcal, Protein 7 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 13 mg, Sodium 236 mg, Carbohydrate 24 g, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
EASY CHEESY GARLIC BREADSTICKS
Word of advice - so easy, so cheesy, so good, but you should only make these bread sticks when surrounded by plenty of people to help you eat them. Otherwise, you may end up eating all by yourself and no one to stop you
Provided by Chef Jessica 87
Categories Breads
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 425.
- 2. Mix butter and garlic in a small bowl and set aside.
- 3. Unroll pizza dough onto a parchment paper lined baking sheet and brush with butter and garlic mixture.
- 4. Sprinkle cheeses and spices evenly over the dough.
- 5. Use a pizza cutter and cut dough into stick shapes (Lengthwise into 7 long strips and crosswise into 3 strips). Do not seperate strips.
- 6. Bake for 10-12 minutes or until light golden brown.
- 7. Recut along each strip and remove from cooking sheet.
- 8. Serve sticks warm with marinara sauce.
CHEESY GARLIC BREADSTICKS RECIPE
Cheesy garlic breadsticks made with refrigerated pizza dough for a quick and easy side dish.
Provided by Elyse
Yield 6-8
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F.
- Spray a baking sheet with nonstick cooking spray.
- Roll out pizza dough on prepared pan.
- Brush dough all over lightly with olive oil.
- Sprinkle mozzarella cheese on top in an even layer.
- Use fingers to sprinkle minced garlic on top.
- Sprinkle Italian seasoning on top, as desired.
- Bake for 12-18 minutes, or until lightly golden brown on top.
Nutrition Facts : Servingsize 1 serving
EASY CHEESY BREADSTICKS
why order breadsticks from a pizza place when you can make these right at home. and they are so yummy too.
Provided by Valeree Dunbar
Categories Other Breads
Time 20m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 425 degrees. Unroll pizza dough onto greased cookie sheet and brush with butter.
- 2. Sprinkle cheeses and spices evenly over the dough. With pizza cutter cut dough lengthwise into 12 long strips. Then cut those in half to make 24 strips. Do Not Separate Strips.
- 3. Bake for 10-12 minutes or until light golden brown. Recut along strip and remove from cookie sheet. Serve strips warm with marinara sauce.
EASY CHEESY BREADSTICKS
These can be made a day ahead. To reheat them, wrap in foil and place in a 350F degree oven for 5-10 minutes to warm. Recipe is from Woman's Day and they list it as heart-healthy.
Provided by CookingONTheSide
Categories Very Low Carbs
Time 35m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Heat oven to 400 degrees F.
- Line a baking sheet with nonstick foil.
- Cut focaccia in half lengthwise with a long serrated knife.
- Cut each half into 1-inch wide strips.
- Place on baking sheet; coat with cooking spray.
- Bake 12-14 minutes, turning once, until lightly toasted.
- Remove from oven.
- Push sticks together (it's easier to sprinkle them this way); sprinkle with cheese.
- Bake 1-2 minutes, just until cheese melts.
Nutrition Facts : Calories 19, Fat 1.6, SaturatedFat 1, Cholesterol 4.9, Sodium 29.2, Carbohydrate 0.1, Protein 1.2
EASY CHEESY BREADSTICKS
Super simple breadsticks that are made with refrigerated pizza dough but taken to the next level with flavored butter and melted cheeses.
Provided by June
Categories Side Dish
Time 20m
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees. Unroll pizza dough onto a greased cookie sheet. Combine melted butter, garlic powder and Italian seasoning in a small bowl. Cover top of dough with butter mixture. A brush works well but if you don't have one then the back of a spoon works too. Top butter with shredded mozzarella cheese, followed by Parmesan cheese. Before baking, cut into 12 sticks. Bake for 15-17 minutes or until the edges are golden brown and the cheese is completely melted. You may have to go over the cut lines one more time to break the melted cheese. Serve warm. Store at room temperature in an air tight container.
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- Preheat oven to 400 degrees. Line a rimmed baking sheet with parchment paper. In a large bowl combine grated mozzarella and cheddar cheese and set aside. In a small bowl melt butter and combine with garlic and set aside.
- Place tube of dough on parchment paper and roll out. Pinch seems together and add half of the cheese mixture on top.
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- In the bowl of a stand mixer, whisk together the warm water, yeast, and granulated sugar. Cover with plastic wrap or a clean kitchen towel and allow to rest for 5 minutes.
- Add the olive oil, salt, and flour. Using the paddle attachment, mix on low for 2 minutes. Then switch to the dough hook attachment. Knead on low for 4 minutes.
- Grease a large bowl with olive oil. Place the dough in the bowl, turning it to coat. Cover the bowl with plastic wrap or a clean kitchen towel. Let the dough rise for 1-1 ½ hour or until doubled in size.
- Preheat oven to 475 degrees. Line a baking sheet with parchment paper or a silicone baking mat, set aside.
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- Flour a flat surface. Turn the bread dough onto the floured surface and knead for about 10 minutes. Place the dough in a large bowl and cover with a light dish towel. Let it rise in a warm place (the top of the refrigerator works quite well).
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