Easy Cheesy Buttered Noodles Recipes

BUTTERED NOODLES

Steps:

• Fill a large pot with lightly salted water and bring to a rolling boil. Stir in fettuccine, bring back to a boil, and cook pasta over medium heat until tender yet firm to the bite, 8 to 10 minutes. Drain and return pasta to pot.
• Mix butter, Parmesan cheese, salt, and pepper into pasta until evenly combined.

EASY BUTTERED NOODLES

Steps:

• Cook the noodles: Heat 2 quarts of water with 1 tablespoon kosher salt in a large pot on high heat until boiling. Add the egg noodles. Cook for 5 minutes. Reserve 1/4 cup of the pasta cooking liquid and drain the noodles.
• Add the butter, cheese, parsley: Place the drained hot noodles in a large bowl. Add the butter and Parmesan and stir until the butter has melted. Stir in a tablespoon or two of the pasta cooking water. Stir in the chopped parsley. Add salt and freshly ground black pepper to taste. Serve immediately.

BUTTERED EGG NOODLES

Steps:

• Cook 12 ounces wide egg noodles in salted boiling water until al dente. Transfer 1/4 cup cooking water to a skillet. Stir in 4 tablespoons butter, one at a time. Add some chopped parsley and/or dill, a squeeze of lemon juice, and salt and pepper. Drain the noodles and toss with the sauce.

CHEESY BUTTERED NOODLES

Steps:

• Bring water to a boil
• Add noodles and reduce heat to medium, stirring occasionally for 6-8 minutes
• Chop green onions, set aside
• Drain noodles and return to pan. On the lowest heat setting possible, add butter to noodles and stir
• Stir in green onions for about 3-4 minutes
• Remove from pan and place in serving dish. Stir in Parmesan cheese
• Serve

CHEESY NOODLE CASSEROLE

Steps:

• Cook noodles according to package directions; drain. Meanwhile, in a Dutch oven, melt butter. Stir in the flour, garlic salt and onion salt until smooth; gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the cheese; stir until melted. Stir in noodles. , Transfer to two greased shallow 2-qt. baking dishes. Combine the bread crumbs and butter until crumbly; sprinkle over casseroles. Bake, uncovered, at 350° for 25-30 minutes or until golden brown.

BUTTERED NOODLES

Steps:

• Cook noodles according to package directions; drain. Transfer to a serving bowl. Immediately add the remaining ingredients and toss to coat.

GARLIC BUTTER NOODLES RECIPE

Steps:

• Cook noodles according to package directions; drain.
• Add remaining ingredients and mix until cheese is melted.

EASY & CHEESY BUTTERED NOODLES

Steps:

• Cook noodles and drain.
• Add butter and melt completely.
• Sprinkle with cheese.
• I have used several different kinds of cheese and none at all, so be dangerous.

EASY CHEESY NOODLES

Steps:

• Roast parsnip:.
• Cut parsnip into small cubes and place on baking sheet. Drizzle with a couple teaspoons of olive oil and a sprinkle of salt. Toss to coat and bake at 400*F. for about 15-20 minutes, until browning on the edges and tender.
• Meanwhile, cook the egg noodles in boiling water for about 8-9 minutes(al dente). Drain well.
• In a small pan, heat the half and half and plain yogurt until hot(don't let boil) Turn off heat.
• Heat a skillet and add 2 tbls. butter, stirring with a whisk to melt.
• Add the yogurt mixture, remove from heat and stir until smooth.
• Add cheeses, roasted parsnip, salt, pepper, nutmeg and red pepper flakes. Add the cooked noodles, stir well.
• Pour mixture into a 1 1/2 quart baking dish.
• Melt the remaining 2 tbls. butter and combine with the fresh breadcrumbs. Sprinkle over top of casserole.
• Bake 30-35 minutes, until bubbly and top browned.
• Enjoy!
• Note: Add some shaved cauliflower(roast with parsnips last 10 minutes), peas, grated onion, or other vegs. to give more nutrition and flavor.