Easy Cheesy Chicken Noodle Recipes

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ONE POT CHEESY CHICKEN AND NOODLES



One Pot Cheesy Chicken and Noodles image

I found this recipe several years ago in a magazine alongside an ad for either soup or noodles. It sounded good, I tried it, my kids LOVED it and now I cook it for dinner about every other week. It's super-fast and very yummy!

Provided by St. Louie Suzie

Categories     Stew

Time 25m

Yield 4-6 , 4-6 serving(s)

Number Of Ingredients 10

3 cups water
1 tablespoon chicken bouillon granule
8 ounces wide egg noodles
1 cup frozen peas and carrot
1/3 cup chopped onion
1 (10 1/2 ounce) can cream of mushroom soup or 1 (10 1/2 ounce) can cream of chicken soup
1 cup shredded cheddar cheese
1/2 cup milk
10 ounces cooked chicken (canned is fine)
1/4 teaspoon ground black pepper

Steps:

  • Bring water and bouillon to a boil in a large saucepan.
  • Stir in uncooked noodles, then cover and simmer for 5 minutes, stirring occasionally.
  • Add vegetables and onion, cover and simmer 5 minutes or until noodles are tender and most liquid is absorbed.
  • Add soup, cheese and milk, mix well.
  • Stir in chicken and pepper, heat through.

Nutrition Facts : Calories 562.1, Fat 22.5, SaturatedFat 9.7, Cholesterol 135.2, Sodium 1167.8, Carbohydrate 52.9, Fiber 3.3, Sugar 3.1, Protein 36.6

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