Easy Cheesy Eggy Bread Recipes

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EASY CHEESY EGGY BREAD



Easy cheesy eggy bread image

This cheesy twist on eggy bread is perfect for breakfast - or lunch or tea! Make sure the fingers have cooled enough for little hands to hold. Suitable from 7 months.

Time 15m

Yield 2

Number Of Ingredients 5

1 egg, lightly beaten
2 tbsp baby's usual milk
4⁄10 oz Parmesan cheese, finely grated
1 slice of thick wholemeal bread
4⁄10 oz unsalted butter

Steps:

  • Mix together the egg, milk + Parmesan in a shallow bowl. Add the bread + press it down lightly to immerse it in the egg mixture.
  • Heat the butter in a nonstick frying pan over a medium heat. Add the egg-soaked bread + cook for 2-3 minutes on each side until golden + slightly crisp. Cut into fingers + serve.

EGGY BREAD



Eggy Bread image

Quick, easy and tasty! Bit like french toast, but you can add so many different things to it... If I have had a really long day there really is nothing better than a piece of eggy bread or two drizzled with syrup and a cup of tea...

Provided by Another cuppa

Categories     Breakfast

Time 6m

Yield 4 pieces of eggie bread, 2 serving(s)

Number Of Ingredients 5

75 g butter
4 slices white bread
3 eggs
pepper
salt

Steps:

  • Place a knob of butter in a frying pan and let it melt (alternatively you could use a tbsp of olive oil). Crack the eggs into a glass dish and beat lightly with a fork until the yolks are broken. Add pepper/salt to taste, you could even add in ham or greens to be healthy.
  • Place a slice of bread in the egg mixture and let it soak for about a minute before flipping over and coating the otherside. It may get soggy if the bread is left too long and not thick enough, so it depends on how eggie you want it :) Then, place it into the hot frying pan and give it about 2 minutes both sides until it is lightly brown. If for breakfast, you could serve it with a glass of orange juice and maple syrup with a dusting of confectioners sugar. Up to you entirely. Baked beans are also a good with it :).
  • Handy aswell, as the time it takes to cook a piece of bread is the same as soaking another. Means you don't have to wait around and leave one to get cold.

Nutrition Facts : Calories 510.5, Fat 39.3, SaturatedFat 21.8, Cholesterol 397.4, Sodium 660.2, Carbohydrate 25.9, Fiber 1.2, Sugar 2.8, Protein 13.6

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