Easy Cheesy Potato Wedges Recipes

PARMESAN-ROMANO POTATO WEDGES

Steps:

• Preheat oven to 425°. Cut each potato lengthwise into eight wedges; place in a large bowl. Add oil, garlic, thyme and 1/4 teaspoon seasoned salt; toss to coat., With a slotted spoon, transfer potatoes to two greased baking sheets. Set oil mixture aside., Roast 30 minutes, turning once. Return potatoes to oil mixture. Sprinkle with 1/2 cup cheese and parsley; toss to coat. Return potatoes to baking sheets. Roast 10-15 minutes longer or until golden brown and tender. Sprinkle with remaining cheese and seasoned salt.

EASY CHEESY POTATOES

Steps:

• Preheat oven to 350°F.
• Slice the potatoes very thin.
• Place half of the sliced potatoes in a oiled 2 quart casserole dish.
• Place half of the sliced onions on the next layer.
• On top of that sprinkle half of the salt, pepper, and dried parsley.
• Now place a layer of 1/2 cup of your cheddar cheese.
• Repeat the last four steps (3-6) making another layer of each.
• Cover the dish and bake 15 min or until potatoes are tender.

EASY CHEESY POTATOES

Steps:

• Melt butter in 9x13-inch pan.
• Cut potatoes in eighths (large chunks).
• Mix flour, Parmesan cheese, pepper and salt in a mixing bowl.
• Coat each potato wedge in flour mixture; place in the prepared pan.
• Bake at 350° for 30 minutes, then turn potatoes.
• Bake 25 minutes more, then sprinkle with shredded cheese and bake 5 minutes longer to melt cheese.

POTATO WEDGES

Steps:

• Heat the oven to 200C/180C fan/gas 6. Bring a large pan of lightly salted water to the boil. Cut the potatoes into chunky wedges, then boil in the water for 7 mins. Drain and leave to steam dry for 5 mins.
• Spread the wedges out on a large baking sheet or two smaller ones. Toss with the oil and 1 tsp salt (preferably sea salt) and spread out so that they aren't overlapping. Roast for 30 mins, turning halfway until golden and crisp.

CHEESY POTATO WEDGES RECIPE

Steps:

• Scrub potatoes clean, and cut into eight lengthwise wedges.
• Place Parmesan cheese, garlic salt, and seasoning salt in a gallon size resealable bag.
• Add potatoes to the bag and shake until they are evenly coated.
• Arrange potatoes on a microwave safe plate and cook for 4 minutes on high in the microwave.
• Rearrange the potatoes, and cook for another 4 minutes on high.
• In a small bowl, combine melted butter and the leftover Parmesan mixture.
• Sprinkle over the potatoes and serve.