EASY CHILI BURRITO
Make and share this Easy Chili Burrito recipe from Food.com.
Provided by ND_Dawn
Categories Microwave
Time 7m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Spoon chili and cheese onto flour tortilla and roll up.You can put a toothpick or two to in hold it in place.
- Place on microwavable plate and cook for about 2 minutes (or until warm throughout).
- Top with sour cream and green onions. Enjoy!
CHILI CHEESE BURRITOS
This is a dish my mom taught me, it's really quick and easy and my family loves it.
Provided by Jamie McKinney
Categories Tacos & Burritos
Time 50m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degree.
- 2. Cook ground beef until brown, drain, rinse and return to skillet.
- 3. Add taco seasoning to meat and add the amount of water specified on the seasoning package.
- 4. Let meat and taco seasoning simmer on low heat while you heat the tortillas.
- 5. Add 2-3 spoonfuls of meat to tortilla, top with 1 tbsp of cheese. Roll tortilla and put into 13x9 pan seam side down.
- 6. Once all 10 tortillas are added to the 13x9 pan top with can of chili. Add remaining cheese to the top of the chili.
- 7. Put dish into heated oven and bake for 10-15 minutes or until cheese is bubbly.
CHILI BURRITOS
Kids love these - minus the onion. Great weekday meal when you're pushed for time and you're not watching calories! Leftover chili is best but canned will do.
Provided by Denise
Categories Beans
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oil in a large skillet.
- Add the burritos and fry on each side until golden brown and crispy.
- Drain on a paper towel.
- While burritos are frying, heat the chili on stove or microwave.
- To serve:.
- Plate the burrito, top with a ladle of chili, add a handful of lettuce, cheese, tomatoes, and onion.
- Sprinkle a few jalapenos on top.
- Finish with a couple tablespoons of salsa and a dollop of sour cream.
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