Easy Chili Burrito Recipes

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EASY CHILI BURRITO



Easy Chili Burrito image

Make and share this Easy Chili Burrito recipe from Food.com.

Provided by ND_Dawn

Categories     Microwave

Time 7m

Yield 2-4 serving(s)

Number Of Ingredients 5

1 (15 ounce) can hormel chili with beans
2 cups cheddar cheese, shredded
1/2 cup green onion, chopped (optional)
1 cup sour cream (optional)
4 flour tortillas

Steps:

  • Spoon chili and cheese onto flour tortilla and roll up.You can put a toothpick or two to in hold it in place.
  • Place on microwavable plate and cook for about 2 minutes (or until warm throughout).
  • Top with sour cream and green onions. Enjoy!

CHILI CHEESE BURRITOS



Chili Cheese Burritos image

This is a dish my mom taught me, it's really quick and easy and my family loves it.

Provided by Jamie McKinney

Categories     Tacos & Burritos

Time 50m

Number Of Ingredients 8

1 lb ground beef
24 oz can of chili with no beans
1 pkg taco seasoning mix
10 burrito sized flour tortillas
1-16oz pkg mexican blend shredded cheese
3/4 c water
13x9 baking dish
frying pan

Steps:

  • 1. Preheat oven to 350 degree.
  • 2. Cook ground beef until brown, drain, rinse and return to skillet.
  • 3. Add taco seasoning to meat and add the amount of water specified on the seasoning package.
  • 4. Let meat and taco seasoning simmer on low heat while you heat the tortillas.
  • 5. Add 2-3 spoonfuls of meat to tortilla, top with 1 tbsp of cheese. Roll tortilla and put into 13x9 pan seam side down.
  • 6. Once all 10 tortillas are added to the 13x9 pan top with can of chili. Add remaining cheese to the top of the chili.
  • 7. Put dish into heated oven and bake for 10-15 minutes or until cheese is bubbly.

CHILI BURRITOS



Chili Burritos image

Kids love these - minus the onion. Great weekday meal when you're pushed for time and you're not watching calories! Leftover chili is best but canned will do.

Provided by Denise

Categories     Beans

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

4 burritos, frozen or homemade
3 cans chili or 3 cups homemade chili
3/4 cup oil (for deep frying)
2 cups grated cheddar cheese
2 cups chopped lettuce
1 cup chopped tomato
1 cup chopped onion
1 jar salsa (your favorite brand)
1 (8 ounce) container sour cream
sliced jalapeno

Steps:

  • Heat the oil in a large skillet.
  • Add the burritos and fry on each side until golden brown and crispy.
  • Drain on a paper towel.
  • While burritos are frying, heat the chili on stove or microwave.
  • To serve:.
  • Plate the burrito, top with a ladle of chili, add a handful of lettuce, cheese, tomatoes, and onion.
  • Sprinkle a few jalapenos on top.
  • Finish with a couple tablespoons of salsa and a dollop of sour cream.

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