Easy Chili Garlic Noodles Recipes

10-MINUTE GARLIC CHILI OIL NOODLES

10-Minute Garlic Chili Oil Noodles image

This quick & easy recipe features thick noodles tossed in an incredibly flavorful sauce, to be prepared in just 10 minutes! Topped with cilantro and green onions, these spicy and garlicky chili oil noodles are so simple to make but loaded with scrumptious flavor.

Provided by Elle

Time 10m

Number Of Ingredients 10

Ingredients

4 oz thick wheat noodles (taiwanese sliced noodles, udon, or ramen noodles)
3 tbsp neutral oil
3 cloves garlic (minced)
1 tbsp sichuan chili flakes (or korean or regular chili flakes to taste)
1 green onion (chopped, divided)
1/2 tbsp light soy sauce
1/2 tsp dark soy sauce
1/2 tsp chinese black vinegar (or rice vinegar, to taste)
1/4 tsp each sugar, salt (or chicken bouillon powder (see notes below))
cilantro, green onion, and/or toasted sesame seeds (for garnish, optional)

Steps:

Cook noodles according to package instructions. Drain and place in a bowl. To serve the noodles cold, rinse under cold water for a few seconds then drain.
Add garlic, chili flakes, white parts of green onion, light & dark soy sauce, chinese black vinegar, salt, and sugar over the noodles.
Heat oil in a saucepan until sizzling hot. Pour the hot oil over the chili flakes and garlic, and mix until the noodles are evenly coated. Garnish, add more soy sauce if needed, and enjoy!

Nutrition Facts : Calories 520 kcal, ServingSize 1 serving

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