Easy Chimichurri Rojo Red Chimichurri Recipes

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RED CHIMICHURRI



Red Chimichurri image

Red Chimichurri sauce (or chimichurri rojo) is full of fresh ingredients and smoky flavor. Enjoy it as a sauce or marinade for meat, chicken, seafood or vegetables!

Provided by Danielle Wolter

Categories     Condiment     Sauces

Time 5m

Number Of Ingredients 10

1 cup roasted red peppers (chopped)
1/2 cup packed fresh parsley
1/4 cup red wine vinegar
2 teaspoons smoked paprika
5 garlic cloves (peeled)
1/4 cup fresh lemon juice
1/4 teaspoon black pepper
1/2 teaspoon salt
1/2 teaspoon crushed red pepper flakes
1/2 cup olive oil (good quality)

Steps:

  • Add all the ingredients, except the olive oil, to a blender and pulse until well combined.
  • Pour into a bowl and stir in the olive oil. (It's okay if it's not perfectly smooth - it's actually better with a few chunks in it).
  • Serve with meat, chicken, seafood or vegetables

Nutrition Facts : ServingSize 2 tablespoons, Calories 176 kcal, Carbohydrate 3 g, Protein 1 g, Fat 18 g, SaturatedFat 3 g, Sodium 521 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 15 g

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