Easy Chimichurri Rojo Red Chimichurri Recipes

CHIMICHURRI ROJO ~ RED CHIMICHURRI SAUCE

Chimichurri Rojo ~ Red Chimichurri Sauce image

It is used as a traditional accompaniment to grilled meat, fish, or poultry, although it also pairs well with roasted vegetables, empanadas

Provided by Mike Gonzalez

Time 10m

Number Of Ingredients 9

Ingredients

¼ cup red wine vinegar
¼ cup extra virgin olive oil
3 tbsp fresh parsley (minced)
3 cloves garlic (minced)
4 tsp paprika
1 tsp ground cumin
½ tsp salt
½ tsp black pepper
¼ tsp cayenne pepper

Steps:

Whisk all ingredients together in a bowl.

EASY CHIMICHURRI

Easy Chimichurri image

I took elements of several chimichurri recipes I found to come up with this combination, which has become a favorite. Can be stored for up to 2 weeks in the refrigerator.

Provided by mariap430

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 2h15m

Yield 16

Number Of Ingredients 10

Ingredients

1 cup tightly packed chopped parsley leaves
1 cup tightly packed chopped cilantro leaves
¼ cup red wine vinegar
½ onion, coarsely chopped
5 cloves garlic
1 teaspoon coarse salt
1 teaspoon dried oregano
1 teaspoon hot pepper flakes
1 teaspoon freshly ground black pepper
½ cup extra-virgin olive oil

Steps:

Combine parsley, cilantro, red wine vinegar, onion, garlic, salt, oregano, hot pepper flakes, and pepper in the bowl of a food processor; pulse a few times. Pour olive oil in slowly, while pulsing a few more times, until chimichurri is chopped, but not mushy.
Refrigerate until flavors have blended, about 2 hours.

Nutrition Facts : Calories 70.1 calories, Carbohydrate 1.5 g, Fat 7.1 g, Fiber 0.4 g, Protein 0.3 g, SaturatedFat 1 g, Sodium 158 mg, Sugar 0.2 g

EASY CHIMICHURRI SAUCE RECIPE BY TASTY

Easy Chimichurri Sauce Recipe by Tasty image

Here's what you need: fresh cilantro, fresh parsley, yellow onion, garlic, olive oil, red wine vinegar, salt, pepper, lime

Provided by Alix Traeger

Categories Sides

Time 30m

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 cup fresh cilantro, chopped
1 cup fresh parsley, chopped
½ yellow onion, diced
3 cloves garlic, peeled
¼ cup olive oil
2 tablespoons red wine vinegar
½ teaspoon salt
½ teaspoon pepper
1 lime, juiced

Steps:

Place all ingredients in a food processor or blender and blend until combined.
Serve the chimichurri with your favorite steak, on chicken wings, roasted potatoes, or as a dressing for your favorite salad!
Enjoy!

Nutrition Facts : Calories 143 calories, Carbohydrate 6 grams, Fat 13 grams, Fiber 1 gram, Protein 0 grams, Sugar 1 gram

RED CHIMICHURRI

Red Chimichurri image

Red Chimichurri sauce (or chimichurri rojo) is full of fresh ingredients and smoky flavor. Enjoy it as a sauce or marinade for meat, chicken, seafood or vegetables!

Provided by Danielle Wolter

Categories Condiment Sauces

Time 5m

Number Of Ingredients 10

Ingredients

1 cup roasted red peppers (chopped)
1/2 cup packed fresh parsley
1/4 cup red wine vinegar
2 teaspoons smoked paprika
5 garlic cloves (peeled)
1/4 cup fresh lemon juice
1/4 teaspoon black pepper
1/2 teaspoon salt
1/2 teaspoon crushed red pepper flakes
1/2 cup olive oil (good quality)

Steps:

Add all the ingredients, except the olive oil, to a blender and pulse until well combined.
Pour into a bowl and stir in the olive oil. (It's okay if it's not perfectly smooth - it's actually better with a few chunks in it).
Serve with meat, chicken, seafood or vegetables

Nutrition Facts : ServingSize 2 tablespoons, Calories 176 kcal, Carbohydrate 3 g, Protein 1 g, Fat 18 g, SaturatedFat 3 g, Sodium 521 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 15 g

EASY CHIMICHURRI SAUCE

Easy Chimichurri Sauce image

Chimichurri is an uncooked sauce used for grilled meat; it originated in Argentina and Uruguay. The dominant flavors are parsley and garlic.

Provided by Chef Nate

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 1h30m

Yield 10

Number Of Ingredients 10

Ingredients

¼ cup hot water
2 tablespoons dried oregano
1 teaspoon salt
1 cup chopped fresh parsley, or more to taste
⅔ cup chopped fresh cilantro
6 cloves garlic
1 shallot, roughly chopped
1 red jalapeno pepper, chopped
½ cup red wine vinegar
¾ cup extra virgin olive oil

Steps:

Combine water, oregano, and salt in a small bowl and set aside until oregano has softened, about 15 minutes.
Combine parsley, cilantro, garlic, shallot, and jalapeno in the bowl of a food processor; pulse until chopped. Add water-oregano mixture and red wine vinegar and pulse until finely chopped. Transfer to a bowl and whisk in olive oil until emulsified.
Cover chimichurri sauce and let sit at room temperature until flavors have melded, about 1 hour.

Nutrition Facts : Calories 166.9 calories, Carbohydrate 3.4 g, Fat 17 g, Fiber 0.8 g, Protein 0.6 g, SaturatedFat 2.4 g, Sodium 238.6 mg, Sugar 0.3 g

CHIMICHURRI ROJO

Chimichurri Rojo image

Categories Garlic Herb Marinate No-Cook Quick & Easy Vinegar Fall

Yield Makes 1 1/4 cups

Number Of Ingredients 9

Ingredients

4 tablespoons virgin olive oil
1/2 cup Spanish sherry vinegar or red wine vinegar
1 1/2 tablespoons hot paprika
2 tablespoons cayenne
4 cloves garlic, minced
1 teaspoon freshly toasted and ground black pepper
1 teaspoon cumin, freshly toasted and ground
1 bay leaf, broken in half
1/2 teaspoon kosher salt

Steps:

Combine all ingredients and mix well.

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Web Jan 12, 2018 Chimichurri Rojo (Red Chimichurri) An Argentinian red chimichurri sauce made with tomatoes and vinegar that pairs so well …
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Estimated Reading Time 4 mins

Finely chop your parsley and add it to a medium bowl. Now add the rest of the ingredients and mix well. This sauce tastes best if it has had some time to sit for at least 20-30 minutes after making it.
To use: Add a heaping spoonful to your meat as a marinade. When you are done cooking/grilling your meat, add another heaping spoonful over your meat and cover with aluminum foil to let it rest. Serve the extra sauce alongside your meat for people to add as they like. Enjoy

Easy Chimichurri Rojo Red Chimichurri Recipes

CHIMICHURRI ROJO ~ RED CHIMICHURRI SAUCE

It is used as a traditional accompaniment to grilled meat, fish, or poultry, although it also pairs well with roasted vegetables, empanadas

EASY CHIMICHURRI

I took elements of several chimichurri recipes I found to come up with this combination, which has become a favorite. Can be stored for up to 2 weeks in the refrigerator.

EASY CHIMICHURRI SAUCE RECIPE BY TASTY

Here's what you need: fresh cilantro, fresh parsley, yellow onion, garlic, olive oil, red wine vinegar, salt, pepper, lime

RED CHIMICHURRI

Red Chimichurri sauce (or chimichurri rojo) is full of fresh ingredients and smoky flavor. Enjoy it as a sauce or marinade for meat, chicken, seafood or vegetables!

EASY CHIMICHURRI SAUCE

Chimichurri is an uncooked sauce used for grilled meat; it originated in Argentina and Uruguay. The dominant flavors are parsley and garlic.

CHIMICHURRI ROJO

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