Easy Chinese Wontons Recipes Recipes Recipe For Hand
EASY GROUND PORK STIR FRY RECIPE
Ground pork stir fry is one of the easiest ground pork recipes. It takes less than 30 minutes and is full of flavor!
Provided by Izzy
Number Of Ingredients 11
Steps:
- In a medium bowl, add soy sauce, cooking wine, and cornstarch. Mix well.
- Add ground pork and mix to combine.
- Add oil to a large non-stick skillet over medium-high heat. Then add garlic and ginger. Stir fry until fragrant, about 1 minute.
- Add sliced bell pepper and sauté for 2 minutes.
- Turn the heat to high, and add pork mixture. Stir fry for about 4 minutes or until the meat is nicely browned. Use a wooden spoon to break up pork into small pieces.
- Add oyster sauce and honey. Mix well.
- Add basil leaves and toss to incorporate. Serve with rice and enjoy!
Nutrition Facts : Calories 387 kcal, Carbohydrate 11 g, Protein 21 g, Fat 28 g, SaturatedFat 12 g, Cholesterol 82 mg, Sodium 1403 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
CHINESE SHRIMP WONTON
Chinese shrimp wonton.
Provided by Phoebe Yu
Categories Main Dish Recipes Dumpling Recipes
Time 1h10m
Yield 12
Number Of Ingredients 14
Steps:
- Mash green onion and ginger in a bowl with water. Mix in pork, 2 tablespoons rice wine, soy sauce, 2 teaspoons salt, sesame oil, and white pepper.
- Combine shrimp, 1 tablespoon rice wine, 1 teaspoon salt, mushrooms, and celery in a bowl. Add to the pork mixture; stir until filling is well combined.
- Separate and place wonton wrappers onto your work surface. Spoon about 1 tablespoon of the pork-shrimp filling onto the center of each wrapper. Use your finger or a pastry brush to lightly moisten edges of wonton wrappers with water. Fold one corner of the wrapper over the filling onto the opposite corner to form a triangle. Press edges together to seal.
- Bring the chicken stock to a rolling boil. Add wontons and cook until they float to the top, about 5 minutes.
Nutrition Facts : Calories 302.4 calories, Carbohydrate 39.9 g, Cholesterol 61 mg, Fat 7.1 g, Fiber 1.5 g, Protein 17 g, SaturatedFat 2.3 g, Sodium 1274.6 mg, Sugar 0.3 g
EASY CHINESE WONTONS
Simple and Delicious! You will be able to throw these together quickly and be the hit of the party with these babies! Serve with sweet and sour sauce, duck sauce or Chinese Hot Mustard.
Provided by Cheeseburger in Par
Categories Pork
Time 17m
Yield 40 wontons, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Mix pork, green onions, garlic, wok oil, soy sauce, salt together. (adjust amounts to personal taste).
- Wet edges of each wonton wrapper and place a spoonful of the pork mixture in the center. (work one at a time).
- Heat the oil for cooking to at least 350 degrees. (To see if the oil is ready, drop a wonton in and if it starts to bubble you are set to go!).
- Fry to golden brown.
- Serve with dipping sauces. (Sweet and Sour, duck sauce or Hot mustard).
Nutrition Facts : Calories 178.1, Fat 15.1, SaturatedFat 5, Cholesterol 40.9, Sodium 632.5, Carbohydrate 0.9, Fiber 0.2, Sugar 0.2, Protein 9.2
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