Easy Chocolate Icing Vegan Recipes

VEGAN CHOCOLATE ICING

Vegan Chocolate Icing image

Rich, sweet, and chocolaty! Use this vegan icing to smother cakes and cookies, or even dip strawberries! The finished product will be smooth like a glaze, but thicker and creamier. It's fluid yet malleable. Top with pomegranate seeds for Valentine's day! Enjoy!

Provided by Jane Dough

Categories Desserts Frostings and Icings Chocolate

Time 1h15m

Yield 12

Number Of Ingredients 8

Ingredients

1 cup white sugar
6 tablespoons cornstarch
4 tablespoons unsweetened cocoa powder
½ teaspoon salt
1 cup strongly brewed coffee
4 teaspoons vegetable oil
½ teaspoon vanilla extract
¼ teaspoon ground cinnamon

Steps:

Mix sugar, cornstarch, cocoa powder, and salt in a medium saucepan. Whisk in coffee. Heat over medium heat, stirring frequently, until thick and starting to boil. Boil for 2 minutes. Avoid overcooking or the glaze will become tacky.
Remove from heat and stir in oil, vanilla extract, and cinnamon. Refrigerate until cool, about 1 hour.

Nutrition Facts : Calories 98.1 calories, Carbohydrate 21.4 g, Fat 1.8 g, Fiber 0.7 g, Protein 0.4 g, SaturatedFat 0.4 g, Sodium 98 mg, Sugar 16.7 g

EASY CHOCOLATE ICING (VEGAN)

Easy Chocolate Icing (Vegan) image

Quick and easy frosting recipe. A friend gave me this recipe when we were in high school, not sure where she got it.

Provided by CupcakeAngel

Categories Dessert

Time 10m

Yield 2 cups

Number Of Ingredients 5

Ingredients

1/2 cup soy margarine
1/2 cup vegetable shortening
3 cups icing sugar
3/4 cup cocoa
soymilk

Steps:

Blend margarine and shortening together.
Gradually add icing sugar and cocoa.
Thin with soy milk if needed.

Nutrition Facts : Calories 1679.6, Fat 100.1, SaturatedFat 22.5, Sodium 614.1, Carbohydrate 197.6, Fiber 6, Sugar 176.2, Protein 6.5

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