Easy Chocolate Peanut Butter Chow Mein Clusters No Bake Recipes

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CHOW CLUSTERS



Chow Clusters image

Simple and delicious ...more like candy. Peanuts work well in place of the cashews or try a combination of both!

Provided by Mary Ellen

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Yield 18

Number Of Ingredients 4

2 cups semisweet chocolate chips
2 cups butterscotch chips
2 (5 ounce) cans chow mein noodles
½ cup cashew halves

Steps:

  • In a heavy saucepan, combine chocolate and butterscotch chips. Melt, stirring constantly over low heat.
  • Remove when melted and add chow mein noodles. Add cashews or peanuts. Mix quickly to coat Dip out tablespoons onto wax paper. Cool. (Can also melt chips in the microwave.)

Nutrition Facts : Calories 301.1 calories, Carbohydrate 34.1 g, Fat 17.5 g, Fiber 1.8 g, Protein 2.7 g, SaturatedFat 9.1 g, Sodium 114.9 mg, Sugar 22.5 g

NO-BAKE PEANUTTY CLUSTERS



No-Bake Peanutty Clusters image

Need a super-easy sweet treat? Stir up a three-ingredient chocolate or butterscotch treat in minutes. No baking is needed!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h10m

Yield 36

Number Of Ingredients 3

1 bag (about 12 oz) semisweet chocolate, milk chocolate or butterscotch chips (2 cups)
2 cups chow mein noodles or any ready-to-eat cereal
1 cup peanuts

Steps:

  • In large microwavable bowl, microwave chocolate chips uncovered on High 1 minute, stirring after 30 seconds, until softened; stir until smooth. (If not completely softened, continue microwaving 15 seconds at a time, stirring after each microwave time, until smooth.)
  • Stir noodles and peanuts into chocolate until well coated. Drop by teaspoonfuls onto waxed paper. Refrigerate about 1 hour or until firm. Store covered in refrigerator.

Nutrition Facts : Calories 90, Carbohydrate 8 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 25 mg, Sugar 5 g, TransFat 0 g

CHOCOLATE PEANUT BUTTER NO-BAKE HAYSTACKS



Chocolate Peanut butter NO-bake Haystacks image

I've had this recipe for years, but I don't remember where I got it. But its quick, chocolatey and best of all NO-BAKE!

Provided by Kim Brooks

Categories     Chocolate

Time 15m

Number Of Ingredients 3

2 c semi-sweet chocolate chips
1 c peanut butter, crunchy
4 c chow mein noodles, [pre-cooked hard ones]

Steps:

  • 1. Measure noodles into large mixing bowl and set aside In 4 qt dish, microwave at 50% power melt chips & peanut butter [3-5] minutes
  • 2. Stir and add to chow mein noodles. Drop onto wax paper and put in refrigerator for a fast set or you can leave on the counter until set.
  • 3. For a yummy almond joy flavor you can substitute the peanut butter for almond butter and add 1/2 cup of shredded coconut. You can also use any flavor of chips instead of semi-sweet chips...Butterscotch, mint, white chocolate, peanut butter etc

PEANUT BUTTER CHOCOLATE CLUSTERS



Peanut Butter Chocolate Clusters image

Another great Kraft recipe. A nice combination of chocolate and butterscotch chips with peanut butter, peanuts, and chow mein noodles. A great candy gift for special occasions or as a hostess gift. You can use candy papers that are available at most dollar stores. Place the candy on a pretty plate (paper, plastic, or a pretty china plate from a second hand store). Line the plate with a paper doily also available at the dollar store. Cover the plate with plastic wrap, add a bow and voila! Or use the candy papers and a pretty box from the dollar store. I think raisins would be a great addition or substitution for the peanuts if you like. I used a heavy-bottom pot over low heat to melt the ingredients instead of the microwave oven.

Provided by foodtvfan

Categories     Candy

Time 45m

Yield 36 serving(s)

Number Of Ingredients 6

1 1/2 cups semi-sweet chocolate chips
1 cup butterscotch chips
1/2 cup butter
1/4 cup peanut butter
2 cups chow mein noodles
1 cup salted peanuts

Steps:

  • Mix chocolate chips, butterscotch chips, butter and peanut butter in a large microwaveable bowl.
  • Microwave on MEDIUM for 3 to 4 minutes or until completely melted and mixture is well blended, stirring after one minute.
  • Add remaining ingredients, mix well.
  • Drop tablespoonfuls of mixture in 1-inch mounds onto wax paper-covered baking sheets.
  • Refrigerate 30 minutes or until firm.
  • Store in airtight container in refrigerator.

Nutrition Facts : Calories 142.2, Fat 10.8, SaturatedFat 4.7, Cholesterol 6.8, Sodium 93.5, Carbohydrate 10.7, Fiber 1.1, Sugar 7.4, Protein 2.6

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