Easy Chocolate Peppermint Cookies Recipe Recipes Recipe For Deviled

PEPPERMINT HOT CHOCOLATE COOKIES

Steps:

• 1. Preheat oven to 350 degrees. Measure flour, cocoa, salt, baking powder, and baking soda in a medium bowl.
• 2. In your mixing bowl, beat butter until light and fluffy. Add sugars and blend until well combined. Add egg, vanilla, and chocolate extracts.
• 3. Add dry ingredients 1/3 of a cup at a time until well incorporated. Stir in mint pieces.
• 4. Using a cookie scoop, scoop out dough. Place 3 marshmallows in the center; pressing down to the center. Cover with the dough by pushing sides and covering the top.
• 5. Place 2 inches apart on a greased cookie sheet and bake 10 to 12 minutes.
• 6. Remove from oven and cool on a baking rack for 5 minutes. Serve warm.
• 7. Leftover cookies are great microwaved about 7 seconds to make the marshmallow gooey again.

GHIRARDELLI CHOCOLATE PEPPERMINT COOKIE

Steps:

• Melt 60% Cacao Bittersweet Chocolate Chips with butter in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes. Allow to slightly cool.
• Beat eggs and sugar with an electric mixer until light and fluffy. Gradually add chocolate mixture. Blend flour and baking powder together. Stir into chocolate mixture. Stir in chopped Peppermint Bark Baking Bars.
• Chill dough in refrigerator for 30 minutes.
• Preheat oven to 375 degrees F. Scoop rounded tablespoons of dough and place 1 1/2 inches apart on a cookie sheet.
• Bake until edges are set, 10-12 minutes.

CHOCOLATE TOFFEE PEPPERMINT COOKIES

Steps:

• Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg and extracts. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture. Stir in toffee bits and baking chips., Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Flatten slightly with bottom of a glass. Bake until golden brown, 10-12 minutes. Cool on pans 2 minutes. Remove to wire racks to cool.

CHOCOLATE PEPPERMINT COOKIES

Steps:

• For the cookies: Preheat oven to 350 degrees F.
• In a medium bowl sift together flour, cocoa powder, baking soda and salt. Set aside. In a mixer beat together the butter with the sugars until fluffy, about 2 minutes. Add eggs 1 at a time, beating until smooth after each addition and scraping the sides of the bowl as necessary. Add in the vanilla. On a low speed beat in the flour mixture a little at a time. Gently mix in chocolate chips.
• On an ungreased cookie sheet, drop teaspoons of the batter about 2 inches apart. Bake until just cracked on top, about 8 to10 minutes, rotating the pan halfway through the cooking time. Cool completely.
• For the glaze: In a small bowl mix together the sugar; mint extract and water until smooth. Transfer mixture to a medium resealable plastic bag and snip off the corner. Drizzle glaze over cooled cookies. Let cookies stand until set, about 10 minutes.