Easy Chunky Homemade Applesauce Grandmas Recipe Gluten Free Dairy Free Vegan

HOMEMADE APPLESAUCE RECIPE (GLUTEN-FREE, VEGAN)

Steps:

• Peel, core, and cut the apples into small cubes.
• Combine the cubed apples, sugar, cinnamon, and water in a large skillet. Mix well and bring to a boil, before reducing heat to medium and covering the skillet.
• Let the apples cook for approximately 20 minutes, until they are soft and translucent and can easily be mashed with a fork or a slotted spoon.
• Transfer the apples to a high-speed blender or food processor and blend until smooth (skip this step if you prefer a chunkier applesauce).

EASY, CHUNKY HOMEMADE APPLESAUCE - GRANDMA'S RECIPE (GLUTEN FREE, DAIRY FREE, VEGAN)

Steps:

• Peel, core and chop the apples. (I love the corer slicer combo. Makes it so much easier. (affiliate link))
• Place peels in medium pot with 1/2 cup water.
• Place apples in large pot with 1 cup water.
• Cover and cook each on medium high for 10 - 15 minutes, stirring ever few minutes, until it is the mushy-ness you want.
• Use a potato masher (pictured above) and mash the apples.
• Use a blender or food processor to blend up the peels.
• Mix the two parts together. The peel give extra flavor and sweetness to your applesauce. So yummy!

CHUNKY APPLESAUCE

Steps:

• In a Dutch oven, combine apples, brown sugar and cinnamon. Cover and cook over medium-low heat 30-40 minutes or until apples are tender, stirring occasionally. Remove from heat; stir in vanilla. Mash apples slightly if desired. Serve warm or cold.

EASY HOMEMADE CHUNKY APPLESAUCE

Steps:

• Peel, core and cut each apple into 8 wedges. Cut each wedge crosswise in half; place in a large saucepan. Add remaining ingredients., Bring to a boil. Reduce heat; simmer, covered, until desired consistency is reached, 15-20 minutes, stirring occasionally.

GRANDMA'S APPLESAUCE CAKE

Steps:

• Place raisins and hot water in a small bowl; set aside. , In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg. Combine the flour, baking soda, salt and spices; add to creamed mixture alternately with applesauce and water. Drain raisins; fold into batter with the walnuts. , Transfer to a greased 13x9-in. baking pan. Bake at 300° for 40 minutes or until a toothpick inserted in the center comes out clean. Place pan on a wire rack. Dust with confectioners' sugar if desired. Serve warm or cold.