CHURRO CHEX MIX™
My churro Chex™ mix was a hit at my work. Best part is how easily customizable it is! The Scooby-Doo snacks and Bugles® were a fabulous addition and lent a Halloween look to this mix! Helpful hint: you can get a lot of add-ins from a dollar store!
Provided by thedailygourmet
Categories Party Mix
Time 30m
Yield 24
Number Of Ingredients 8
Steps:
- Combine Rice Chex™, 1 cup Bugles®, 1 cup graham cracker sticks, and 1/4 cup pecan halves in a large bowl.
- Melt cookie butter and butter in a saucepan over medium heat. Add 1/4 cup cinnamon chips and stir until smooth and well combined. Remove from heat and pour mixture over the cereal mixture. Stir gently to coat all pieces.
- Spread mixture out onto a parchment-lined baking sheet, separating any larger pieces. Allow to cool for about 15 minutes.
- Combine Cinnamon Chex™ with remaining 1 cup Bugles®, 1 cup graham cracker sticks, and 1/4 cup pecans in a large bowl. Add to the cooled mixture and toss gently to combine.
Nutrition Facts : Calories 192.8 calories, Carbohydrate 22.2 g, Cholesterol 2.8 mg, Fat 10.8 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 6.3 g, Sodium 253.9 mg, Sugar 5.5 g
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- Preheat oven to 350° degrees F. Lightly spray a roasting pan with cooking spray. Add the Bugles into the pan in an even layer and set aside.
- In a medium saucepan, melt the butter and brown sugar together over medium heat. Bring to a boil and boil for 2 minutes while stirring constantly. Remove from the heat and whisk in the vanilla extract and 1 tsp of the ground cinnamon.
- Pour the hot caramel mixture evenly over the Bugles in the roasting pan and use a rubber spatula to toss the chips to coat them evenly with the hot caramel mixture. Spread in an even layer and bake for 10 minutes. Mixture should be hot and bubbly.
- While Bugles bake, in a small bowl whisk together the granulated sugar and remaining cinnamon together until blended. Immediately upon removing the Bugles, liberally sprinkle the cinnamon sugar evenly over the hot and sticky Bugles, tossing to coat in the cinnamon sugar mixture. Allow the Bugles to cool to room temperature before breaking into pieces to serve.
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