CRAB DIP
This easy Crab Dip recipe is meant to impress, made with fresh lump crab meat in a creamy dip that can be served hot or cold.
Provided by Lauren Allen
Categories Appetizer
Time 35m
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F. Add cream cheese to a mixing bowl and beat until smooth. Stir in mayo, sour cream, garlic, green onion, Old Bay seasoning, salt, Worcestershire, and lemon juice.
- Add ¾ cup cheddar cheese and hot sauce and mix until smooth. Stir in crab meat.
- Spread into a 9″ pie dish or similar size baking pan and sprinkle remaining cheddar cheese on top. Bake for about 20 minutes or until the top is golden and bubbly.
- Serve warm, with slices of sourdough bread, crackers, tortilla chips or chopped cold veggies.
- Leftover crab dip will keep, stored covered in the fridge, for up to 5 days. Rewarm in the microwave.
Nutrition Facts : Calories 304 kcal, Carbohydrate 5 g, Protein 22 g, Fat 22 g, SaturatedFat 12 g, Cholesterol 95 mg, Sodium 1156 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
EASY CRAB DIP
Make and share this Easy Crab Dip recipe from Food.com.
Provided by CJAY8248
Categories Crab
Time 1h5m
Yield 2 cups, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Beat cream cheese, mayonnaise, ketchup and onions in medium bowl on medium speed until fluffy. Beat in crabmeat on low speed. Cover and chill at least 1 hour. Remove from refrigerator 15 minutes before serving.
Nutrition Facts : Calories 296.7, Fat 25.2, SaturatedFat 13.3, Cholesterol 99.3, Sodium 439, Carbohydrate 6.2, Fiber 0.1, Sugar 2, Protein 12.2
EASY CRAB DIP
This recipe comes from a now closed Charleston, SC seafood restaurant that was famous for this dip. Very easy to make and tasty! I like to serve with Captain's Wafers.
Provided by emmapeal
Categories Crab
Time 10m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients.
- Serve with crackers.
Nutrition Facts : Calories 166.8, Fat 14.6, SaturatedFat 3, Cholesterol 13.6, Sodium 299, Carbohydrate 8.2, Sugar 3, Protein 1.7
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- Set aside half of the grated cheese, then put all the ingredients into a large bowl. Combine until well mixed, then spoon into individual ovenproof bowls or one larger dish for sharing. Bake the dip in a preheated oven at 180°c for 20 minutes, then take it out and turn on the grill.
- Scatter the remaining grated cheese over the top of the dip, then grill until golden. Leave the dip to cool slightly before serving. This is ideal with fresh bread, toasted pittas, crackers, tortilla chips or even celery and cucumber sticks.
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