EASY MEATLOAF
This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good!
Provided by Janet Caldwell
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 9x5-inch loaf pan, or form into a loaf and place in a lightly greased 9x13-inch baking dish.
- In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
- Bake at 350 degrees F (175 degrees C) for 1 hour.
Nutrition Facts : Calories 372.1 calories, Carbohydrate 18.5 g, Cholesterol 98 mg, Fat 24.7 g, Fiber 1 g, Protein 18.2 g, SaturatedFat 9.9 g, Sodium 334.6 mg, Sugar 8.5 g
SHRIMP AND CRABMEAT LOAF
This is the best seafood salad spread I've had in ages! It's great for summer or in the winter, you can heat it like a 'melt' sandwich.
Provided by ME WYNTR
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- In a bowl, combine well the shrimp, crab, mayonnaise, green onions, celery, cheese, salt, and pepper.
- Spread the shrimp mixture on the bottom half of bread and replace the top half. Cut into 8 pieces and serve immediately or refrigerate whole and cut into 8 pieces when ready to serve.
- Heating instructions: Preheat oven to 400 degrees F (200 degrees C). Wrap the loaf in a large piece of aluminum foil. Bake for 20 minutes or until heated through. Cut into 8 pieces.
Nutrition Facts : Calories 379.3 calories, Carbohydrate 33.4 g, Cholesterol 78.2 mg, Fat 17.1 g, Fiber 1.5 g, Protein 22.7 g, SaturatedFat 4.9 g, Sodium 760.4 mg, Sugar 2 g
CRAB PIE
Make and share this Crab Pie recipe from Food.com.
Provided by chia2160
Categories Savory Pies
Time 55m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400ºF.
- Combine the butter and flour in a skillet over medium heat.
- Stir for 3 to 4 minutes, or until well blended.
- Add the onions, celery, salt, and cayenne.
- Cook, stirring for 3 to 4 minutes, or until slightly soft.
- Add the milk.
- Stir for 3 to 4 minutes, or until the sauce thickens slightly.
- Add the crabmeat, parsley, and green onions.
- Stir and cook for about 1 minute.
- Remove from the heat.
- Pour the mixture into a 9-inch glass pie dish or 6 small ramekins.
- Combine the bread crumbs and the rub.
- Sprinkle over the top of the crabmeat mixture.
- Sprinkle the cheese over the bread crumbs.
- Bake for about 20 minutes or until bubbly and brown.
- Remove from the oven and let stand for 2 minutes before serving.
MEAT LOAF PIE
Instant mashed potatoes cut down the prep time for this meaty pie without sacrificing taste. This recipe is very fast and easy to put together, It's been a family favorite for decades and remains my children's most-asked-for meat loaf. -Lorraine J. Darocha, Mountain City, Tennessee
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Press onto the bottom and up the sides of an ungreased deep-dish 9-in. pie plate. , Bake at 350° for 35-40 minutes or until meat is no longer pink. Meanwhile, prepare mashed potatoes according to package directions; stir in mustard. , Drain meat loaf; spread potatoes over top. Sprinkle with cheese. Bake 3-5 minutes longer or until cheese is melted. Let stand for 5 minutes before cutting.
Nutrition Facts :
CRAB PIE RECIPE RECIPE - (4.5/5)
Provided by á-46109
Number Of Ingredients 12
Steps:
- Preheat oven to 350ºF Bake your crust for 3 minutes. We used Pillsbury pie dough and it worked out great. We did spray the pie pans with Pam spray to keep the crust from sticking. Combine eggs, flour, mayonnaise and milk, mix well. Add cheese, 1 teaspoon Old Bay, onion and pepper and mix well. Fold in crab meat and try not to separate the lumps of crab meat too much. Pour into 2 separate pie crusts, sprinkle with additional Old Bay Seasoning. Bake at 350ºF for 50 minutes or until knife comes out clean. (Check at about 40 minutes to avoid burning, since ovens vary.)
SPICY MEATLOAF WITH CHIPOTLE SAUCE
Provided by Food Network
Yield 8 servings
Number Of Ingredients 14
Steps:
- Combine chipotles, tomatoes, garlic and water in medium saucepan. Season with salt and pepper. Bring to boil. Reduce heat and simmer until reduced by 1/3, about 20 minutes. Cool. Transfer to processor. Puree until smooth. Strain.
- Heat oil in heavy large skillet over medium high heat. Add onion and celery and saute until tender, about 10 minutes. Add cumin and nutmeg and stir 1 minute. Remove from heat. Transfer to large bowl. Cool.
- Preheat oven to 375 degrees F. Add beef, pork, bread crumbs and salt to onion mixture. Add 1/2 cup chipotle sauce. Mix until well blended. Add eggs and mix well. Press mixture into 9x5-inch loaf pan. Brush top with some of remaining chipotle sauce. Bake meatloaf until thermometer inserted into thickest part registers 160 degrees F, about 1 hour. Transfer to rack. Cool slightly. Drain off any oil. Turn meatloaf out onto platter. Serve with remaining salsa.
CRAB PIE
Crab Pie is similar to a quiche but has a slightly less eggy filling. Flavored with Old Bay and two types of cheese, it makes a delicious lunch.
Provided by Christin Mahrlig
Categories Lunch
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Fit pie crust into a 9-inch pie pan and crimp the edges. Use a fork to pierce holes in the bottom. Press a double layer of aluminum foil into the pie crust. Bake for 8 minutes. Remove foil.
- In a large bowl, whisk together mayonnaise, milk, flour, seafood seasoning, salt, pepper and eggs.
- Add swiss cheese, cheddar cheese, crab meat, and green onions and gently stir in.
- Transfer filling to pie crust. Bake for 30 to 35 minutes.
Nutrition Facts : Calories 356 kcal, ServingSize 1 serving
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KETO MEATLOAF PIE RECIPE | MYRECIPES
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Total Time 1 hr
- Prepare the Meatloaf: Preheat oven to 375°F. Stir together bell pepper, onion, milk, mustard, parsley, Worcestershire, thyme, eggs, garlic, and 2 tablespoons of the ketchup in a medium bowl. Add meat, and sprinkle with salt and pepper; mix to combine. Add Parmesan and almond flour, and mix until well combined.
- Press meat mixture into a 9-inch pie plate coated with cooking spray. Stir together vinegar and remaining 2 tablespoons ketchup in a small bowl. Spread vinegar mixture evenly over meatloaf, and bake in preheated oven until golden and cooked through, 25 to 30 minutes.
- While meatloaf bakes, prepare Cauliflower Puree: Place cauliflower in a microwavable bowl, and cover with plastic wrap. Microwave on high until very tender, about 5 minutes. Drain cauliflower on paper towels. Place steamed cauliflower in a food processor, and pulse until finely chopped. Add Cheddar, Parmesan, cream, salt, pepper, and 2 tablespoons of the butter, and process until smooth and creamy.
- When meatloaf is cooked through, remove from oven, and carefully drain any excess liquid from bottom of pie plate. Turn oven broiler to low broil. Spread cauliflower mixture evenly over meatloaf, and dot with remaining 1 tablespoon butter. Broil on low until lightly golden, about 10 minutes. Let stand 5 to 10 minutes. Sprinkle with parsley, and serve.
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Cuisine American, GermanCategory Main CourseServings 5Estimated Reading Time 3 mins
- Preheat oven to 400 degrees Fahrenheight.Place all ingredients in a large bowl and mix by hand until thoroughly combined.Shape mixture evenly into a 9×5 loaf pan. For years I have used a stone loaf pan for making meatloaf.
- Bake for 1 hour or until center of loaf temperature reaches 165 degrees Fahrenheight. If the meatloaf gets too hot it will tend to be dry.The best way for checking the temperature is by using an instant read thermometer. Just poke the thermometer into the middle of the meatloaf about halfway down into the center to get a true reading.
- Once the meat has reached temperature remove from oven.If desired apply a layer of ketchup to the top of the meatloaf and cook for an additional 10 minutes.
- Remove loaf pan from oven and allow to rest for 15 minutes prior to cutting. By doing so this will allow the juices to redistribute evenly.Slice to desired thickness and enjoy!
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