Easy Cranberry Vinaigrette Dressing Recipes

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CRANBERRY BALSAMIC VINAIGRETTE



Cranberry Balsamic Vinaigrette image

The cranberries add that perfect sweet-tart flavor to this dressing. You can substitute dried cherries or raspberries for the cranberries.

Provided by Lisa Weston

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 10m

Yield 6

Number Of Ingredients 8

¼ cup balsamic vinegar
1 tablespoon finely chopped dried cranberries
1 teaspoon white sugar
1 teaspoon Dijon mustard
½ teaspoon salt
1 clove garlic, peeled and smashed
freshly ground black pepper
½ cup extra-virgin olive oil

Steps:

  • Whisk vinegar, cranberries, sugar, mustard, salt, garlic, and pepper together in a bowl until the sugar and salt are completely dissolved. Stream oil into the mixture while whisking continually; continue whisking until the oil emulsifies into the vinegar.

Nutrition Facts : Calories 183 calories, Carbohydrate 3.7 g, Fat 18.7 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 2.6 g, Sodium 217.3 mg, Sugar 3 g

GREEN SALAD WITH CRANBERRY VINAIGRETTE



Green Salad with Cranberry Vinaigrette image

Green salad that is especially pretty to serve during the Christmas holidays.

Provided by Nancy W

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 20m

Yield 8

Number Of Ingredients 12

1 cup sliced almonds
3 tablespoons red wine vinegar
⅓ cup olive oil
¼ cup fresh cranberries
1 tablespoon Dijon mustard
½ teaspoon minced garlic
½ teaspoon salt
½ teaspoon ground black pepper
2 tablespoons water
½ red onion, thinly sliced
4 ounces crumbled blue cheese
1 pound mixed salad greens

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Arrange almonds in a single layer on a baking sheet. Toast in oven for 5 minutes, or until nuts begin to brown.
  • In a blender or food processor, combine the vinegar, oil, cranberries, mustard, garlic, salt, pepper, and water. Process until smooth.
  • In a large bowl, toss the almonds, onion, blue cheese, and greens with the vinegar mixture until evenly coated.

Nutrition Facts : Calories 218.5 calories, Carbohydrate 6.2 g, Cholesterol 10.6 mg, Fat 19.2 g, Fiber 2.7 g, Protein 6.5 g, SaturatedFat 4.4 g, Sodium 405.1 mg, Sugar 1.1 g

EASY CRANBERRY VINAIGRETTE DRESSING



Easy Cranberry Vinaigrette Dressing image

Make and share this Easy Cranberry Vinaigrette Dressing recipe from Food.com.

Provided by Shannon Cooks

Categories     Salad Dressings

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

1 tablespoon maple syrup
1/2 teaspoon mustard powder
1 tablespoon apple cider vinegar
2 tablespoons pure cranberry juice (don't use juice blends or juices that contain lots of sugarsugar added)
1/2 cup canola oil

Steps:

  • Whisk syrup, mustard, vinegar, cranberry juice, and salt to taste.
  • Whisk in oil until emulsified. Enjoy.

Nutrition Facts : Calories 260.8, Fat 27.4, SaturatedFat 1.9, Sodium 0.8, Carbohydrate 4.6, Fiber 0.1, Sugar 3.9, Protein 0.1

CRANBERRY VINAIGRETTE/SALAD DRESSING



Cranberry Vinaigrette/Salad Dressing image

This versatile dressing is impressively flavorful and elegant! It can be used over a bed of your favorite tossed greens (it's especially good during the holidays) or as a marinade for Salmon. Don't worry about the raw egg white when using it for a salad--the acids(lemon and red wine vinegar) "coddle" it, making it safe to eat.

Provided by Pilialo

Categories     Salad Dressings

Time 10m

Yield 6 serving(s)

Number Of Ingredients 11

1 egg white
2 tablespoons Dijon mustard
1/2 lemon, juice of
1/4 cup red wine vinegar
2/3 cup frozen cranberry juice concentrate, thawed
1 cup extra virgin olive oil
3/4 cup canola oil
1 teaspoon fresh dill, chopped
salt (to taste)
pepper (to taste)
sugar (to taste)

Steps:

  • In a blender, whisk egg white, mustard, lemon juice and red wine vinegar until frothy.
  • While blender is still running, slowly pour in the cranberry concentrate, allowing it to infuse gradually into the egg white mixture.
  • Mix the two oils together in a small bowl, and let it gradually stream into the blender, continuing to whisk until the dressing has emulsified, and has thickened.
  • Turn off the blender at this point, and pour dressing into a large bowl. Stir in the dill and add the salt, pepper and sugar to your liking. You might like yours sweeter or more tart than mine, so I'll leave the amounts up to you.
  • If using it on broiled Salmon, you can marinate the fish for 20-30 minutes before broiling or brush it on the fish in the final minutes of grilling.

Nutrition Facts : Calories 631, Fat 63.4, SaturatedFat 6.9, Sodium 67.2, Carbohydrate 17.3, Fiber 0.2, Sugar 14, Protein 0.8

ORANGE CRANBERRY VINAIGRETTE



Orange Cranberry Vinaigrette image

When I give jars of my Cranberry Vinegar, I'm certain to include this recipe. The vinaigrette pairs especially well with a green salad featuring dried cranberries, mandarin oranges and toasted walnuts. Or use it as a marinade for chicken and salmon.-Kathy Rairigh, Milford, Indiana

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 1-1/4 cups.

Number Of Ingredients 8

1/2 cup Cranberry Orange Vinegar or raspberry vinegar
1/4 cup maple syrup
1/2 teaspoon salt
1/2 teaspoon grated orange zest
1/2 teaspoon ground mustard
1/8 teaspoon coarsely ground pepper
1/2 cup canola oil
1/2 teaspoon poppy seeds

Steps:

  • In a blender, combine the first six ingredients. Cover and process for 1 minute. While processing, gradually add oil in a steady stream. Stir in poppy seeds. Store in the refrigerator.

Nutrition Facts : Calories 120 calories, Fat 11g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 119mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.

CRANBERRY DRESSING



Cranberry Dressing image

I've fine-tuned this recipe over the years. Now it's the only dressing my family lets me make at Thanksgiving.

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 8 servings.

Number Of Ingredients 11

1 package (12 ounces) fresh or frozen cranberries, thawed
1 cup chopped peeled tart apple
1-1/4 cups sugar
1-1/4 cups water
2 celery ribs, finely chopped
1 large onion, finely chopped
1 garlic clove, minced
1/2 teaspoon rubbed sage
1/8 teaspoon pepper
1/4 cup butter
1 package (8 ounces) seasoned stuffing croutons

Steps:

  • In a large saucepan, combine the cranberries, apple, sugar and water. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until tender. Remove from the heat; set aside., In a large skillet, saute the celery, onion, garlic, sage and pepper in butter until tender. Remove from the heat; stir in cranberry mixture and croutons. , Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until heated through.

Nutrition Facts :

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