Easy Creamy Cheesy Potato Soup W Crisp Bacon Recipes

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EASY CREAMY, CHEESY POTATO SOUP W/ CRISP BACON



Easy Creamy, Cheesy Potato Soup W/ Crisp Bacon image

This soup is fabulous, and much easier than the more complicated, time-intensive potato soup that I sometimes make. It is easy to throw together on a weekday night, or for lunch. You can, of course, use real potatoes (2 cups potatoes, skinned and cut into cubes), but I find it is even easier, and just as delicious, to use canned, sliced potatoes. It is a filling, creamy, and hearty soup, one that can easily be served alone for a complete meal. Although shared with me by my sister-in law, it actually originally came from a Gooseberry Patch cookbook, and then has been adjusted by me. You will love this soup - as my husband says, "This soup is awesome!!!! "

Provided by Helping Hands

Categories     < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 14

2 (15 ounce) cans canned sliced potatoes, undrained
1 (10 3/4 ounce) can cream of chicken soup
1 3/4 cups milk
1 cup sour cream
1 cup water
1 small onion, chopped
1/4 teaspoon salt
1/4 teaspoon johnny's seasoning salt
1/2 teaspoon pepper
2 dashes hot sauce
2 garlic cloves, minced
1 tablespoon dried parsley
8 slices bacon, crisply cooked and chopped
shredded cheddar cheese

Steps:

  • In a 3-qt sauce pan, combine potatoes, water, regular salt, and pepper.
  • NOTE: If using real, uncooked potatoes, bring to a boil, cover and simmer for 10 mins, until potatoes are tender.
  • If using canned potatoes, bring to soft boil.
  • Turn down heat to medium.
  • Gradually add soup and milk, stirring constantly.
  • Add onions, garlic, Johnny's seasoning salt, and dashes of hot sauce, and allow to cook, while stirring, for 5 minutes.
  • Stir in sour cream, bacon, and parsley, and heat thru.
  • Top with additional pepper and cheese.

Nutrition Facts : Calories 605.5, Fat 41.3, SaturatedFat 18.1, Cholesterol 77.2, Sodium 1574.9, Carbohydrate 44.7, Fiber 5.3, Sugar 1.3, Protein 15.8

CREAMY, CHEESY POTATO SOUP



Creamy, Cheesy Potato Soup image

Fast, easy, creamy, and cheesy! A great weeknight meal when you want something that will stick to your ribs but don't want to spend a lot of time in the kitchen. I found this recipe in my mom's recipe collection after she passed away and we love it! The recipe is very forgiving if you need to sub ingredients based on what you have on hand. Don't have broth? Use the potato cooking liquid with a tsp of chicken bouillon mixed in. No heavy cream? No worries, use all milk. I make a lot of soup when the weather turns cold and you know what they say about Wisconsin.... we have 2 seasons, Winter and Road Construction... we eat a lot of soup- LOL :)

Provided by Brenda.

Categories     Potato

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 13

3 -4 medium red potatoes, scrubbed and diced into 1 inch cubes
3 cups water
1 small onion, diced fine (or 2 tsp granulated onion)
4 tablespoons butter
4 tablespoons flour
1/2 teaspoon red pepper flakes (to taste)
salt & pepper (to taste)
2 cups milk
1 cup heavy cream
1/2 teaspoon sugar
1 cup shredded cheddar cheese
1 cup chicken broth
4 -5 slices bacon, crumbled (or 1 cup of diced leftover ham)

Steps:

  • Bring water to a boil in a medium saucepan.
  • Add potato cubes and stir to make sure they are just covered with water.
  • Cook potatoes until fork tender, maybe 10 minutes.
  • Drain potatoes and set aside.
  • In a large pot melt butter over medium heat and stir in onion. If using real onion cook until just translucent.
  • Stir in the flour and cook stirring constantly for at least a minute to get rid of the raw flour taste. (If you've never worked with roux it will look like a really thick paste at this point. That's great- keep stirring :) ).
  • Add red pepper flakes and salt & pepper.
  • Slowly add the 1 cup of broth stirring as you pour it into the roux. Stir until smooth.
  • Start adding the milk and cream and stir until smooth.
  • Bring the mixture up to a low simmer stirring constantly. Simmer 2-3 minutes.
  • Add the sugar and the shredded cheese.
  • Stir until cheese is melted.
  • Stir in Bacon or Ham and potatoes and cook for 1 minute to heat potatoes thru.

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