EASY CREAMY LENGUA RECIPE (PORK TONGUE)
Try this super tender Pork Lengua Recipe writh creamy white sauce. Cooked in presure cooker to cut the cooking time. An all-time favorite Filipino delicacy.
Provided by Bebs
Categories Main Course
Time 45m
Number Of Ingredients 12
Steps:
- Place the pork tongue in a pressure cooker. Sprinkle 1 tablespoon of salt and and fill with enough water just to cover the meat. Cook in pressure cooker for 25-30 minutes.
- Remove tongue from liquid and transfer to a work surface and cool slightly. Reserve a cup of the broth. Peel outer layer of skin from pork tongue. Cut the meat in thin slices about a quarter inch thick.
- Melt butter on a large skillet over medium heat. Saute garlic and onion until aromatic and tender.
- Add the pork tongue slices and season with soy sauce. Let it cook for 2-3 minutes turning the meat slices once or twice.
- Pour in evaporated milk and broth and add the corn kernels. Season with salt and pepper. Let it simmer for 5-7 minutes or until liquids starts to get thick.
- Add all-purpose cream and simmer for another minute. Add salt if needed.
- Transfer to a serving plate and serve with steamed rice or mashed potatoes.
Nutrition Facts : Calories 495 kcal, Carbohydrate 4 g, Protein 20 g, Fat 43 g, SaturatedFat 21 g, Cholesterol 145 mg, Sodium 2362 mg, Sugar 1 g, ServingSize 1 serving
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