Easy Creamy Lengua Recipe Pork Tongue

EASY CREAMY LENGUA RECIPE (PORK TONGUE)

Easy Creamy Lengua Recipe (Pork Tongue) image

Try this super tender Pork Lengua Recipe writh creamy white sauce. Cooked in presure cooker to cut the cooking time. An all-time favorite Filipino delicacy.

Provided by Bebs

Time 45m

Number Of Ingredients 12

Ingredients

1 pound pork tongue
1 tablespoon salt
3 tablespoons butter
2 cloves garlic (- minced)
1 medium onion (- chopped)
1 tablespoon soy sauce
1 can (370ml) evaporated milk
1 cup broth (from tongue)
1 can (15.25oz) whole corn kernel (- liquid drained)
salt
ground pepper
1/2 cup all-purpose cream

Steps:

Place the pork tongue in a pressure cooker. Sprinkle 1 tablespoon of salt and and fill with enough water just to cover the meat. Cook in pressure cooker for 25-30 minutes.
Remove tongue from liquid and transfer to a work surface and cool slightly. Reserve a cup of the broth. Peel outer layer of skin from pork tongue. Cut the meat in thin slices about a quarter inch thick.
Melt butter on a large skillet over medium heat. Saute garlic and onion until aromatic and tender.
Add the pork tongue slices and season with soy sauce. Let it cook for 2-3 minutes turning the meat slices once or twice.
Pour in evaporated milk and broth and add the corn kernels. Season with salt and pepper. Let it simmer for 5-7 minutes or until liquids starts to get thick.
Add all-purpose cream and simmer for another minute. Add salt if needed.
Transfer to a serving plate and serve with steamed rice or mashed potatoes.

Nutrition Facts : Calories 495 kcal, Carbohydrate 4 g, Protein 20 g, Fat 43 g, SaturatedFat 21 g, Cholesterol 145 mg, Sodium 2362 mg, Sugar 1 g, ServingSize 1 serving

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