Easy Creamy Melon Ice Cream Recipes

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MELON ICE CREAM



Melon Ice Cream image

Easy, quick recipe for melon ice cream, no ice cream machine needed. In no more than 15 minutes you can have a refreshing, flavorful and fruity ice cream.

Provided by Ella Marincus-HomeCookingAdventure

Time 15m

Number Of Ingredients 5

1 pound (500 g) Cantaloupe melon pulp
3 egg yolks
1/2 cup (100g) sugar
1 cup (240g) whipping cream (35% fat)
1 tsp vanilla extract

Steps:

  • Add the melon pulp into the bowl of a food processor and process until smooth.
  • Mix egg yolks with sugar and vanilla until thick, creamy and pale yellow colored. You can do that over a double boiler too.
  • In a separate bowl whip the whipping cream until stiff peaks form. Fold the cream through the egg yolks mixture.
  • Add melon puree and stir to combine.
  • Transfer in a covered storage container and place in the freezer.
  • Freeze for at least 4 hours or overnight.
  • Thaw ice cream 8 to 10 minutes at room temperature before serving.

Nutrition Facts : ServingSize 1 g, Calories 140 kcal, Carbohydrate 17.9 g, Protein 1.8 g, Fat 7.3 g, SaturatedFat 4.1 g, Cholesterol 99 mg, Sugar 17.1 g

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