Easy Creamy Old Bay Shrimp Salad Recipes

OLD BAY SHRIMP SALAD

Old Bay Shrimp Salad image

Old Bay kicks up the flavor of this classic shrimp salad. Pile it onto a croissant, scoop it over lettuce, or serve it with crackers.

Provided by Jennifer Segal

Categories Salads

Time 15m

Yield 6

Number Of Ingredients 7

Ingredients

2 pounds large raw shrimp (31-35 per pound), shell-on and deveined (see note), thawed if frozen
½ cup mayonnaise, best quality such as Hellman's or Duke's
1½ teaspoons Old Bay seasoning
2 teaspoons white wine vinegar
¼ teaspoon Worcestershire sauce
½ cup finely diced celery
¼ cup finely sliced scallions, light and dark green parts separated

Steps:

Fill a large bowl with ice and cold water and set next to the sink.
Bring a large pot of water to a boil over high heat. Add the shrimp and cook, stirring occasionally, until bright pink and cooked through, about 1½ minutes (the water needn't return to a boil).
Drain the shrimp in a colander and then immediately plunge them into the ice water to shock them and stop the cooking process. Let sit until chilled, about 15 minutes. Peel the shrimp and set aside.
In a medium bowl, whisk together the mayonnaise, Old Bay, wine vinegar and Worcestershire sauce. Stir in the shrimp, celery, and light green scallions. Taste and adjust seasoning if necessary. Chill in the refrigerator until ready to serve. Before serving, transfer the salad to a serving bowl and sprinkle with the dark green scallions and a dash of Old Bay. The salad will keep for 2 days, covered, in the refrigerator.

Nutrition Facts : Calories 244, Fat 16g, Carbohydrate 4g, Protein 21g, SaturatedFat 3g, Sugar 0g, Fiber 1g, Sodium 979mg, Cholesterol 198mg

CREAMY OLD BAY SHRIMP SALAD

Creamy Old Bay Shrimp Salad image

This recipe is easy to make and great to eat so many different ways. Perfect in the Summer time with a great glass of Iced Tea.

Provided by Cyndi Dashiells

Categories Very Low Carbs

Time 45m

Yield 4-6 Sandwiches, 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2-2 lbs fresh shrimp
2 teaspoons Old Bay Seasoning (or add more for hotter taste)
1/4 tablespoon black pepper
1/2 cup chopped celery
1/2 cup chopped onion
mayonnaise (enough for Tuna Fish consistency)

Steps:

Steam the Shrimp sprinkled with Old Bay (Do not boil them) Vegetable steamer works well.
set aside and let cool.
Remove shells from shrimp and cut into 3 pieces for each shrimp.
Add all other ingrediates and chill for at least 1 hour to let the flavors mix together.
Serve on Bread or toast.
Serve on Crackers or Stuff into a fresh tomato or just on a Salad.

Nutrition Facts : Calories 191.9, Fat 3, SaturatedFat 0.6, Cholesterol 259.2, Sodium 263.3, Carbohydrate 4.2, Fiber 0.6, Sugar 1.1, Protein 35

EASY CREAMY SHRIMP SALAD

Easy Creamy Shrimp Salad image

Spice up mealtime with our Easy Creamy Shrimp Salad. Filled with fresh veggies like celery, yellow pepper and lettuce, this creamy shrimp salad gets its bold flavors from fresh dill, lime juice and sour cream.

Provided by My Food and Family

Categories Home

Time 15m

Yield 4 servings

Number Of Ingredients 9

Ingredients

1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
2 green onions, sliced
2 Tbsp. chopped fresh dill
1 Tbsp. fresh lime juice
3/4 lb. cooked cleaned medium shrimp, chopped
2 stalks celery, chopped
1 yellow pepper, chopped
5 cups chopped red leaf lettuce

Steps:

Mix first 5 ingredients until blended.
Combine shrimp, celery and peppers in large bowl. Add sour cream mixture; mix lightly.
Place lettuce in 4 serving bowls; top with shrimp mixture.

Nutrition Facts : Calories 110, Fat 8 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 25 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g

OLD BAY FRESH SHRIMP SALAD RECIPE

Old Bay Fresh Shrimp Salad Recipe image

Provided by jlawrin

Number Of Ingredients 7

Ingredients

1/3 cup mayonnaise
1/3 cup celery, chopped
1 1/2 teaspoons OLD BAY® Seasoning
1 teaspoon lemon juice
1 pound medium shrimp, cooked, peeled and deveined
your favorite lettuce (optional)
croissant or sandwich roll (optional)

Steps:

Cook shrimp: In a medium saucepan, bring 1 cup water to boil. Add unpeeled shrimp. Cover. Cook about 5 minutes or until shrimp are pink. Drain. Cool shrimp. Remove shells and devein. In a large bowl, mix first 4 ingredients. Add shrimp. Toss to coat, then cover. Refrigerate 30 minutes or until ready to serve. Stir before serving on a bed of lettuce or in a croissant/sandwich roll. Tomato-lovers, try it stuffed in a fresh tomato.

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