Easy Creamy Pasta With Bacon Tomatoes Recipes

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EASY CREAMY TOMATO & BACON PASTA



Easy Creamy Tomato & Bacon Pasta image

Crispy bacon, tomatoes, garlic, cream, and Pecorino Romano make the perfect weekend pasta dinner.

Provided by Bessie Bakes

Categories     Pasta

Time 25m

Number Of Ingredients 13

1 pound fettuccine, spaghetti, or penne pasta
water for boiling pasta
8 oz bacon
1 Tbsp Olive Oil
4 cloves garlic (chopped)
1 tsp smoked paprika (or red pepper flakes)
14.5-15 oz canned diced tomatoes
1 tsp oregano
1/3 cup Plus 2 tbsp heavy cream
1 handful Pecorino Romano or Parmigiana (shredded)
1-2 tbsp Reserved pasta water
salt and pepper
fresh basil leaves (optional)

Steps:

  • Bring a large pot of salted water to a boil. Add pasta and cook according to package directions (or al dente). Reserve 1-2 tbsp of pasta water.Drain and set aside.
  • Cook bacon in a large sauté pan over medium heat until crispy. Set aside and reserve two tablespoons of fat from the pan.
  • Over medium heat add olive oil, reserved bacon fat, the chopped garlic, and smoked paprika or red pepper flakes to the pan that you cooked the bacon in and cook until just fragrant, about 30 seconds.
  • Immediately add diced tomatoes to the pan to keep garlic from burning and simmer until the liquid is reduced and the tomatoes have thickened. Season with a touch of salt and pepper.
  • Once the tomato sauce has slightly thickened add the heavy cream and stir. Lower the heat to low and stir in the cooked pasta and reserved pasta water.Stir until it all comes together and thickens slightly, and season with salt and pepper again (if needed). Add a few fresh basil leaves and stir (optional).
  • Shave some of the fresh Pecorino Romano or Parmigiana on top and toss in chopped bacon.
  • Serve immediately and top with more cheese, bacon and black pepper.

EASY, CREAMY PASTA WITH BACON & TOMATOES



Easy, Creamy Pasta with Bacon & Tomatoes image

As creamy pasta dishes go, this one is as awesome as it gets. You really can't go wrong with cream cheese, Parmesan, garlic and tomatoes. Oh, and bacon.

Provided by My Food and Family

Categories     Home

Time 20m

Yield 8 servings

Number Of Ingredients 7

8 slices OSCAR MAYER Bacon, chopped
1 tub (8 oz.) PHILADELPHIA Garden Vegetable Cream Cheese Spread
1 cup milk
1/2 cup KRAFT Grated Parmesan Cheese
1 clove garlic, minced
1/2 cup halved cherry tomatoes
6 cups hot cooked multi-grain rotini pasta

Steps:

  • Cook and stir bacon in large skillet on medium heat until crisp; drain. Return bacon to skillet.
  • Add cream cheese spread, milk, Parmesan and garlic to skillet; cook 5 to 8 min. or until cream cheese is melted and sauce is heated through, stirring frequently. Stir in tomatoes; cook and stir 1 min.
  • Stir in pasta.

Nutrition Facts : Calories 300, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 45 mg, Sodium 450 mg, Carbohydrate 29 g, Fiber 3 g, Sugar 5 g, Protein 14 g

PASTA WITH BACON AND TOMATOES



Pasta with Bacon and Tomatoes image

Provided by Valerie Bertinelli

Categories     main-dish

Time 55m

Yield 4 servings

Number Of Ingredients 9

Kosher salt and freshly ground black pepper
2 pounds plum tomatoes (about 10)
6 strips thick-cut bacon, chopped
1 medium onion, halved and thinly sliced
1/2 cup dry white wine
Pinch of crushed red pepper flakes
12 ounces spaghetti
1/4 cup fresh flat-leaf parsley or basil, chopped
Grated Parmesan, for serving

Steps:

  • Bring a large pot of salted water to a boil. Hull the tomatoes and cut a shallow "x" through the skin on the bottom of each. Prepare an ice bath.
  • Put the tomatoes in the boiling water and boil for 30 seconds. Remove with a slotted spoon and submerge in the ice bath. Reserve the pot of boiling water. When the tomatoes are cool, use the back of a paring knife to peel the tomatoes. Cut the tomatoes in half lengthwise and squeeze out and discard the seeds, then chop the tomatoes into approximately 1/2-inch pieces.
  • Put the bacon in a large cold skillet and cook over medium heat, stirring occasionally, until crisp, about 10 minutes. Using a slotted spoon, transfer the bacon to a paper towel-lined plate. Discard all but about 2 tablespoons of the bacon fat from the skillet.
  • Add the onion to the drippings in the skillet and cook over medium heat, stirring occasionally, until soft and pale golden, about 10 minutes. Add the wine and boil until reduced by half, about 3 minutes. Add the chopped tomatoes, red pepper flakes, 1/2 teaspoon salt and pepper to taste, and cook, stirring occasionally, until the tomatoes start to break down, about 5 minutes.
  • Cook the spaghetti according to the package directions in the reserved pot of tomato water until al dente, about 10 minutes. Reserve 1 cup of the cooking water, then drain the pasta. Add the pasta to the skillet with the sauce, along with 1/2 cup of the cooking water and toss to coat. Add more water if necessary for desired consistency. Stir in half the bacon and half the herbs and season with salt and pepper. Divide the pasta and sauce among bowls and top with the remaining bacon and herbs. Serve with Parmesan for topping.

CREAMY TOMATO PASTA WITH BACON BREADCRUMBS



Creamy tomato pasta with bacon breadcrumbs image

Creamy tomato pasta is always a good idea but add crunchy, smoky bacon breadcrumbs and you take it to a whole new level of awesome.

Provided by Alida Ryder

Categories     Dinner

Time 40m

Number Of Ingredients 13

5 strips bacon
4 slices ciabatta bread
1 tsp oregano
½ tsp chilli flakes
½ cup Parmesan cheese (finely grated)
1 small onion (finely chopped )
3 garlic cloves (crushed )
1 tsp oregano
1 cup tomato puree
1 tbsp tomato paste
1 cup cream
salt and pepper (to taste )
500 g (1lb) spaghetti (+ reserve ½ cup cooking water)

Steps:

  • Preheat the oven to 200°C/390°F.
  • Cube the ciabatta and place in a sheet pan. Add strips of bacon then drizzle with a little olive oil and season with oregano and chilli flakes.
  • Place in the oven and allow to cook for 15-20 minutes until the bread and bacon are crisp.
  • Remove from the oven and allow to cool to room temperature then transfer to a food processor.
  • Pulse until the bread and bacon are broken up into crumbs. Transfer to a bowl and add finely grated Parmesan.
  • In a saucepan sauté the onion and garlic in a splash of olive oil until soft and fragrant.
  • Add the oregano and cook for another 20-30 seconds before pouring in the tomatoes and tomato paste.
  • Bring to a simmer then pour in the cream and season to taste. Allow to simmer for 10 minutes.
  • Add cooked pasta and a splash of the pasta's cooking water and toss well.
  • Serve with a generous spoonful of bacon breadcrumbs and fresh basil.

Nutrition Facts : Calories 472 kcal, Carbohydrate 75 g, Protein 16 g, Fat 13 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 37 mg, Sodium 418 mg, Fiber 5 g, Sugar 6 g, UnsaturatedFat 4 g, ServingSize 1 serving

BACON-TOMATO LINGUINE



Bacon-Tomato Linguine image

Provided by Food Network Kitchen

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 10

Kosher salt
12 ounces fresh linguine
6 slices bacon, cut into 1/2-inch pieces
3 cups cherry or grape tomatoes
1 shallot, thinly sliced
2 large eggs
1/3 cup grated parmesan or pecorino romano cheese, plus more for topping
1 teaspoon finely grated lemon zest
Freshly ground pepper
1 cup fresh basil, torn

Steps:

  • Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Reserve 1 1/4 cups cooking water, then drain the pasta; set aside.
  • Meanwhile, cook the bacon in a large nonstick skillet over medium-high heat until crisp, about 5 minutes. Add the tomatoes and shallot and cook until the tomatoes are starting to burst, about 5 minutes. Pour off all but 2 tablespoons of the drippings from the skillet.
  • Whisk the eggs, cheese, lemon zest and 1 teaspoon pepper in a medium bowl. Slowly whisk in 1 cup of the reserved cooking water; set aside.
  • Reduce the heat under the skillet to medium low. Add the pasta and toss well. Slowly pour in the egg mixture, tossing, to make a creamy sauce, about 1 minute. Season with salt and add the remaining 1/4 cup cooking water as needed to loosen. Stir in the basil. Top each serving with more cheese and season with pepper.

RAMP PASTA WITH TOMATO AND BACON



Ramp Pasta with Tomato and Bacon image

Try this quick and easy pasta dish whenever you can get your hands on fresh ramps. Combined with tomatoes, capers, and bacon--this pasta is a winner.

Provided by Lena

Categories     100+ Pasta and Noodle Recipes     Pasta by Shape Recipes

Time 25m

Yield 4

Number Of Ingredients 8

3 medium tomatoes, chopped
1 cup ramp, wild leek
1 teaspoon capers
3 tablespoons extra-virgin olive oil, divided
salt and freshly ground black pepper to taste
1 pound penne pasta
4 slices bacon, finely chopped
1 pinch white sugar, or to taste

Steps:

  • Fill a large bowl with ice and cold water. Cut a small "x" into the bottom of each tomato.
  • Bring a large pot of lightly salted water to a boil. Add tomatoes to the boiling water. Cook for 30 seconds until skin starts to peel off. Remove with a slotted spoon and drain in a colander. Immediately immerse in the ice water for several minutes to stop the cooking process. Drain, peel, and chop.
  • Combine tomatoes, ramps, capers, and 2 tablespoons olive oil in a blender; blend until smooth. Season with salt and pepper.
  • Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.
  • Meanwhile, heat remaining 1 tablespoon olive oil in a skillet. Add bacon and cook over medium-high heat, turning occasionally, until evenly browned, 5 to 10 minutes. Add tomato-ramp mixture and cook until hot, 1 to 2 minutes. Add 1 to 2 tablespoons of pasta water and mix to combine. Season with salt, pepper, and sugar.
  • Drain penne and mix with sauce.

Nutrition Facts : Calories 629.9 calories, Carbohydrate 89.8 g, Cholesterol 15 mg, Fat 22.9 g, Fiber 5.4 g, Protein 18.8 g, SaturatedFat 5.3 g, Sodium 219.4 mg, Sugar 7.3 g

CREAMY CHIPOTLE PASTA WITH BACON & TOMATOES



Creamy Chipotle Pasta with Bacon & Tomatoes image

Creamy and spicy come together deliciously in this easy pasta dish made with chipotle cream cheese. To make things even better, add bacon and tomatoes.

Provided by My Food and Family

Categories     Home

Time 20m

Yield 8 servings

Number Of Ingredients 8

8 slices OSCAR MAYER Bacon, chopped
1 green pepper, chopped
1 tub (8 oz.) PHILADELPHIA Chipotle Cream Cheese Spread
1 cup milk
1/2 cup KRAFT Grated Parmesan Cheese
1/2 cup halved cherry tomatoes
6 cups hot cooked whole wheat fusilli pasta
1 Tbsp. chopped fresh cilantro

Steps:

  • Cook and stir bacon in large skillet on medium heat until crisp; drain. Add peppers; cook and stir 3 to 4 min. or until crisp-tender. Return bacon to skillet.
  • Add cream cheese spread, milk and Parmesan to skillet; cook 5 to 8 min. or until cream cheese is melted and sauce is heated through, stirring frequently. Stir in tomatoes; cook and stir 1 min.
  • Stir in pasta. Top with cilantro.

Nutrition Facts : Calories 310, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 550 mg, Carbohydrate 38 g, Fiber 2 g, Sugar 5 g, Protein 14 g

BACON AND TOMATO PASTA



Bacon and Tomato Pasta image

Make and share this Bacon and Tomato Pasta recipe from Food.com.

Provided by BakinBaby

Categories     Penne

Time 15m

Yield 6 serving(s)

Number Of Ingredients 6

1 lb bacon (cooked till crisp)
1 (8 ounce) container cream cheese (Chive and Onion flavor)
1 cup milk
1/2 cup cherry tomatoes (cut in half)
1/2 cup parmesan cheese (shredded)
6 cups penne pasta (cooked)

Steps:

  • Cook bacon until crisp,then cut bacon into 1/2" pieces.
  • Drain bacon grease from skillet, add cherry tomatoes saute 1 minute.
  • Stir in cream cheese & milk, cook until bubbly.
  • Stir in pasta,bacon pieces and parmesan cheese.
  • Top with more parmesan if desired.

Nutrition Facts : Calories 917.5, Fat 53.3, SaturatedFat 22.3, Cholesterol 106.1, Sodium 893.3, Carbohydrate 87.4, Fiber 11.7, Sugar 0.5, Protein 24.1

BACON & TOMATO SPAGHETTI



Bacon & Tomato Spaghetti image

Our summer-perfect pasta features baby spinach, cherry tomatoes and crisp bacon tossed with a tangy balsamic vinaigrette. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 8

8 ounces uncooked spaghetti
1/2 pound thick-sliced bacon strips, chopped
2 cups cherry tomatoes, halved
3 cups fresh baby spinach
1/4 cup balsamic vinaigrette
1/2 teaspoon salt
1/4 teaspoon pepper
Grated Parmesan cheese

Steps:

  • Cook spaghetti according to package directions., Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 2 tablespoons drippings. Saute tomatoes in drippings until tender. Drain spaghetti; stir into skillet. Add the spinach, bacon, vinaigrette, salt and pepper; heat through. Sprinkle with cheese.

Nutrition Facts :

TOMATO AND BACON PASTA BAKE



Tomato and Bacon Pasta Bake image

This is a fantastic twist on an ordinary pasta bake. Quick and easy to make, and one which you can use forever! Serve with fresh bread and a salad.

Provided by Jayne

Categories     Meat and Poultry Recipes     Pork

Time 30m

Yield 4

Number Of Ingredients 8

1 (16 ounce) package rotini pasta
1 tablespoon vegetable oil
1 onion, chopped
1 cup chopped bacon
salt and pepper to taste
1 (10.75 ounce) can condensed tomato soup
2 cups shredded Cheddar cheese, divided
½ cup milk

Steps:

  • Bring a large pot of lightly salted water to a boil. Add rotini pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Heat oil in a large saucepan or skillet, add onion, bacon, salt, and pepper. Cook until bacon is crispy and onion is soft. Drain fat. Pour in tomato soup and stir; bring to boil. Reduce heat to low; add 1 cup Cheddar cheese and the milk. Stir until cheese is melted.
  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Combine sauce with pasta in a baking dish. Sprinkle with remaining 1 cup cheese. Place under the oven broiler until sauce is thick and cheese browned, 3 to 5 minutes.

Nutrition Facts : Calories 712.3 calories, Carbohydrate 49.2 g, Cholesterol 92.4 mg, Fat 45 g, Fiber 2.3 g, Protein 28.4 g, SaturatedFat 20.2 g, Sodium 1173.6 mg, Sugar 8.3 g

CREAMY PASTA WITH BACON



Creamy Pasta with Bacon image

My son loves bacon, so this side is a hit with him. Sometimes I even add chicken to make it a main dish.-Kim Uhrich, Cabot, Arkansas

Provided by Taste of Home

Categories     Dinner     Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 9

1 package (9 ounces) refrigerated linguine
1 medium onion, chopped
1 tablespoon canola oil
2 garlic cloves, minced
2 tablespoons all-purpose flour
1-1/2 cups heavy whipping cream
3 eggs, lightly beaten
8 cooked bacon strips, chopped
1/2 cup grated Parmesan cheese

Steps:

  • Cook linguine according to package directions. Meanwhile, in a large skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. , In a small bowl, whisk flour and cream until smooth; stir into the pan. Bring to a boil, stirring constantly. Reduce heat; cook and stir for 1 minute or until thickened. Remove from the heat. Stir a small amount of hot mixture into eggs; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer., Drain linguine; add to the pan. Stir in bacon and cheese; heat through.

Nutrition Facts : Calories 474 calories, Fat 33g fat (17g saturated fat), Cholesterol 202mg cholesterol, Sodium 440mg sodium, Carbohydrate 29g carbohydrate (2g sugars, Fiber 2g fiber), Protein 15g protein.

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From kudoskitchenbyrenee.com


CREAMY CHICKEN PASTA WITH BACON - WHAT'S IN THE PAN?
2017-08-14 BACON: Add bacon strips to the skillet and cook until crispy. Transfer cooked bacon to a paper towel-lined platter that will absorb extra grease. Chop into 1 inch pieces. CHICKEN: Paper towel dry the chicken and season with salt, pepper and garlic powder. Then set aside. Heat olive oil in a large deep skillet.
From whatsinthepan.com


CREAMED PASTA WITH BACON + VEGETABLES | EASY BACON & PASTA RECIPE
2019-02-15 Add the onion and bell pepper to the bacon and bacon grease and cook until soft, 4 to 5 minutes. Add the garlic and cook until fragrant, about 1 minute. Whisk in the cream, scraping up any browned bits on the bottom of the pan. Add …
From blessthismessplease.com


BACON PASTA WITH CREAMY TOMATO SAUCE RECIPE - FOOD NEWS
1/2 cup pasta cooking water Add if needed to moisten the sauce. Instructions. In a large pot, bring water to a boil for the pasta. In a second pot, add bacon, sausage, and onions. Cook 10 minutes until the meats are browned and the onions are translucent. Drain off fat if more than 2 tablespoons remains.
From foodnewsnews.com


TOMATO AND BACON PASTA RECIPE - THERESCIPES.INFO
Remove bacon to drain on a paper towel-lined plate and remove 3/4 of the bacon fat from the pan. Add extra-virgin olive oil, onions, and red chili flakes. Cook Add extra-virgin olive oil, onions, and red chili flakes.
From therecipes.info


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