Easy Crock Pot Beef Roast Recipes Recipe For Zucchini

EASY CROCK POT ROAST BEEF

Steps:

• Put all the ingredients into the crock pot and set on low for 8-10 hours .
• The soup and juice make a great base for a gravy with the addition of some flour (adding a juice to a quarter cup of flour until the correct consistency is reached).

EASY CROCK POT BEEF ROAST

Steps:

• Place your roast in a 4 quart crock pot.
• Sprinkle your onion soup mix on top of your roast and your mushrooms on and around it.
• Salt and pepper to taste.
• Pour your soup and broth around your roast.
• Cover and cook on low for 8-10 hours.

SLOW COOKER BEEF POT ROAST

Steps:

• Generously season both sides of roast with salt and pepper. Sprinkle flour over the top until well coated, and pat it into the meat. Shake off any excess.
• Heat vegetable oil in a large skillet over medium-high heat until hot. Sear the roast on both sides for 5-6 minutes each, until well browned. Remove from the skillet and set aside.
• Reduce the heat to medium and stir in mushrooms and butter; cook for 3-4 minutes.
• Stir in onion; cook for 5 minutes, until onions are translucent and begin to brown. Add garlic, stir for about a minute.
• Stir in 1 1/2 tablespoons flour; cook and stir for about 1 minute. Add tomato paste, and cook for another minute.
• Slowly add chicken stock, stir to combine, and return to a simmer. Remove skillet from the heat.
• Place carrots and celery in the slow cooker. Place roast over the vegetables and pour in any accumulated juices. Add rosemary and thyme.
• Pour onion and mushroom mixture over the top of the roast. Cover slow cooker, turn to high and cook the roast for 5-6 hours, until the meat is fork tender.
• Skim off any fat from the surface and remove the bones. Season with salt and pepper to taste.

CROCK POT ROAST WITH ZUCCHINI

Steps:

• Place roast in the bottom of a 6 quart slow cooker.
• Top with ranch and gravy mixes.
• Add mushrooms, zucchini and yellow squash on top.
• Salt and pepper to taste
• Place butter evenly over the top.
• Cover and cook on low for 8 hours.

EASY SLOW-COOKER POT ROAST

Steps:

• In a large skillet over medium heat, brown roast in oil on all sides. Place carrots, potatoes and onion in a 6-qt. slow cooker. Place roast on top of vegetables; sprinkle with steak seasoning. Add broth. Cook, covered, on low 10-12 hours, until beef and vegetables are tender. , Remove roast and vegetables from slow cooker; keep warm., Transfer cooking juices to a saucepan; skim fat. Bring juices to a boil. In a small bowl, mix cornstarch and water until smooth; stir into juices. Return to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Serve with roast and vegetables.

CROCK POT BEEF ROAST

Steps:

• Put roast in crock pot and empty soup mix on the top of the meat.
• Add the water.
• Cook on low for about 6 hours.
• The soup acts as a meat tenderizer.
• Very good roast and makes excellent gravy.

EASY CROCK POT BEEF ROAST

Steps:

• Put Beef Roast into Crock Pot.
• Pour the jar of mild pepper rings, including the juice over the roast.
• Cook on low for several hours, until tender.

EASY CROCK POT BEEF ROAST

Steps:

• Put the Roast in your crock pot.
• Set crock pot to low.
• Pour bottle of Italian Dressing over roast, and cook up to 10 hours.