Easy Crock Pot Caramel Rolls Recipes
EASY CROCK POT CARAMEL ROLLS RECIPE
These Easy Crock Pot Caramel Rolls are one of the bets pull apart recipes. They are full of flavor and taste absolutely amazing. They only require a few simple ingredients, and your house will smell delicious.
Provided by Contributor
Categories Side Dish
Time 1h45m
Number Of Ingredients 8
Steps:
- In a small bowl, mix brown sugar and cinnamon together. Pour melted butter into a separate small bowl.
- Separate biscuits and dip into melted butter, then into brown sugar mixture coating both sides.
- Place into a greased slow cooker. Have biscuits overlap so they all fit into crock pot. Cover and cook on high for 1.5 hours. Check to see if they are cooked through.
- Put on a plate and drizzle with favorite glaze or frosting.
- Mix all ingredients together well. Add more milk if needed to get to desired consistency.
Nutrition Facts : Calories 1268 kcal, Carbohydrate 169 g, Protein 8 g, Fat 65 g, SaturatedFat 32 g, TransFat 2 g, Cholesterol 124 mg, Sodium 1492 mg, Fiber 2 g, Sugar 116 g, ServingSize 1 serving
CARAMEL SAUCE IN CROCKPOT, SUPER EASY!
My very good friend Jana McK. gave me this recipe for the stove top. I have adapted it for the crock pot. It makes for a super easy, no fuss caramel dipping sauce. Great for fruit, nuts and even pretzels. Only 2 ingredients. Remember crock pots vary in their heat intensities. Mine gets very hot on high. Finally, you might want to line the crockpot with those disposable liners to make it easier to clean up the sticky glue from the can and make sure you wait until the can is warm, not hot or the "sauce" will explode.
Provided by Gadgetsmidnight
Categories Dessert
Time 3h31m
Yield 10 serving(s)
Number Of Ingredients 2
Steps:
- Take can of sweetened condensed milk and remove label. (Do Not Open).
- Place in a 3-1/2 to 4-1/2 quart crock pot.
- Pour water in crock pot until the can is completely covered with water. You only need water to be 1/4 in over the top of can.
- Put lid on crock pot.
- Heat on high for 3-1/2 to 4-1/2 hours (the longer the milk cooks the darker the caramel will be).
- At desired time remove can with tongs (Be careful the can will be very hot).
- Allow to cool to the point that you can touch the can, but the can will be still warm.
- Open can and pour contents into a bowl that has a good sealing lid.
- Stir in the vanilla extract.
- At this point you are ready for dipping.
- Any leftovers can be placed in the refrigerator.
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