EASY CROCKPOT FRENCH DIP SANDWICHES RECIPE
Crockpot French Dip Sandwiches are an easy dinner idea that you'll fall in love with. Tender beef atop a toasted sandwich roll with an incredibly delicious dipping sauce makes this slow cooker recipe a winner!
Provided by Erin Henry
Categories dinner
Time 8h10m
Number Of Ingredients 7
Steps:
- Place the roast in the crockpot. Pour the soup and consomme over the top and then add garlic and Worcestershire sauce.
- Cover and cook on low for 8 hours or high for 4 hours. (For the most tender beef, cook on low)
- For the dipping sauce, once the beef is done cooking, remove 3 cups of the juice from the crockpot and place it in a small saucepan. Turn heat to medium and bring to a boil. Reduce heat and let cook for about 10 minutes or reduced by about half.
- Preheat oven to 350 degrees F (177 degrees C).
- Transfer the beef to a plate or cutting board and cut into thin slices or shred with two forks.
- Open sandwich rolls and layout on a baking sheet, place the meat on each roll, and top with provolone cheese. Cover with foil and bake at 350 degrees for 5 minutes or until cheese is melted and rolls are slightly toasted.
- Serve immediately with the dipping sauce on the side.
Nutrition Facts : Calories 581 kcal, Carbohydrate 34 g, Protein 45 g, Fat 29 g, SaturatedFat 13 g, Cholesterol 137 mg, Sodium 698 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
EASY SLOW COOKER FRENCH DIP
This makes a delicious French dip sandwich, perfect for the working mom! Nobody, not even teetotalers, have been able to detect the presence of beer in this recipe, but it adds a wonderful flavor! French fries make a great side dish, and they are good for dipping, too.
Provided by lonwolf32
Categories Main Dish Recipes Sandwich Recipes Beef
Time 7h10m
Yield 9
Number Of Ingredients 6
Steps:
- Trim excess fat from the rump roast, and place in a slow cooker. Add the beef broth, onion soup and beer. Cook on Low setting for 7 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- Split French rolls, and spread with butter. Bake 10 minutes, or until heated through.
- Slice the meat on the diagonal, and place on the rolls. Serve the sauce for dipping.
Nutrition Facts : Calories 413.1 calories, Carbohydrate 19.6 g, Cholesterol 96 mg, Fat 18.1 g, Fiber 0.9 g, Protein 39.1 g, SaturatedFat 7 g, Sodium 661.1 mg, Sugar 1.4 g
EASY CROCKPOT FRENCH DIP
A French dip sandwich is one of the pleasures of life. This ease of preparation of this version makes it even more so. Make a tasty meal by adding sides of potato salad and fresh fruit.
Provided by Lorraine of AZ
Categories Lunch/Snacks
Time 10h10m
Yield 8 sandwiches
Number Of Ingredients 4
Steps:
- Place brisket in a 3-1/2 quart crockpot. Mix the canned broth and onion soup mix together and pour over the brisket. Cover and cook on LO heat for 8-10 hours.
- Remove beef and cut across the grain into thin slices.
- Cut the baguettes in half and fill with brisket slices. Replace baguette cover. Serve with broth for dipping.
Nutrition Facts : Calories 463.9, Fat 13.7, SaturatedFat 4.7, Cholesterol 105.5, Sodium 996.1, Carbohydrate 38.8, Fiber 1.8, Sugar 1.8, Protein 44
CROCK POT FRENCH DIP
Make and share this Crock Pot French Dip recipe from Food.com.
Provided by Bekah
Categories Meat
Time 6h15m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Put all in crock pot and cook 6-8 hours on low.
Nutrition Facts : Calories 7, Fat 0.2, SaturatedFat 0.1, Sodium 372.1, Protein 1.1
FRENCH DIP SANDWICHES (FOR CROCK POT)
Make and share this French Dip Sandwiches (For Crock Pot) recipe from Food.com.
Provided by Christine MT
Categories Lunch/Snacks
Time 6h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Place roast in a slow cooker.
- Add water, soy sauce, and seasonings.
- Cover and cook on high for 5-6 hours or until beef is tender.
- Remove meat from broth; shred with forks and keep warm.
- Strain broth; skim off fat.
- Pour broth into small cups for dipping.
- Serve beef on rolls.
Nutrition Facts : Calories 551.9, Fat 35, SaturatedFat 13.9, Cholesterol 117.4, Sodium 1338.7, Carbohydrate 20.5, Fiber 1.5, Sugar 0.5, Protein 36.5
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