Easy Crock Pot Pork Chops And Rice Recipes

SLOW COOKER PORK CHOPS AND RICE

Steps:

• In a large skillet over medium heat, brown pork chops on both sides.
• Lightly spray the slow cooker with cooking spray. Then place brown and white rice, onion, butter, peas, water chestnuts, and mushrooms in the slow cooker. Pour in water, broth, and Worcestershire sauce. Stir in onion soup mix, season with pepper, and top with pork chops.
• Cover, and cook on Low setting for 7 to 9 hours, or on High setting for 4 to 5 hours.

PORK CHOPS & RICE (CROCK POT)

Steps:

• Layer in a well greased crock pot on low for 8 hours, or on high for 4 hours.
• Also works well in the oven on 375°F for 1-2 hours, covered.

SLOW COOKER PORK CHOPS AND RICE

Steps:

• If desired, brown the pork chops in a skillet first. Add the rice to the crock pot. Sprinkle with 1/3 of the onion soup mix. Evenly place the pork chops over the top or the rice. Spoon the mushroom soup over the pork, then sprinkle the remaining onion soup mix over that. Pour the water over the top. Cover, cook on low for 4-6 hours or until done. Optional: Add one can of sliced mushrooms (drained) on top of the chops.

CROCK POT PORK CHOPS AND RICE

Steps:

• Put rice, cider, sage, and onion in crock pot and stir to blend in sage.
• Place pork chops on top of the rice mixture.
• Place chopped apples on top of pork chops.
• Cook for 4 hours on high.
• Serve with a green vegtable.

EASY CROCK POT PORK CHOPS

Steps:

• Quarter each pork chop.
• Place meat in crock pot.
• Pour soup over meat.
• Set crock pot on low or medium.
• Let cook for at least four hours.
• Optional rice side dish: Five minutes before dinner time, ladle out 1 cup soup from crock pot.
• If there isn't enough soup, add water to make 1 cup.
• Use this liquid to prepare rice according to directions on box.

CROCK POT PORK CHOPS ON RICE

Steps:

• Spray crock pot with non-stick spray.
• In a skillet, combine rices with butter.
• Sauté over medium-high heat, stirring occasionally, until rice is golden brown.
• Remove from heat and stir in onion, mushrooms, sage, salt, pepper, and 1/2 teaspoon thyme. Pour rice mixture into slow cooker.
• Arrange chops over rice.
• Combine consommé and Worcestershire sauce and pour over chops.
• Cover and cook on low 7-9 hours or on high 4-5 hours.
• Combine remaining thyme with paprika and nutmeg; sprinkle over chops before serving.