Easy Crockpot Corn Casserole Recipes
CROCK POT CORN CASSEROLE
This quick and easy 7 ingredient Corn Casserole is made in the crock pot! Made with delicious Jiffy cornbread mix, creamed corn, sour cream, and cheddar cheese, the flavor combo can't be beat!
Provided by Kimber
Categories Side Dish
Time 3h15m
Number Of Ingredients 7
Steps:
- Pour the jiffy mix, corn, creamed corn, butter, egg, and 1 cup of the cheddar cheese into the crock pot. Mix very well.
- Dollop the sour cream on the casserole by small spoonfuls, and then sprinkle the rest of the cheese evenly over the top.
- Cook on high for 3-4 hours, or until a knife inserted in the middle comes out clean.
- Let set for 10 minutes then serve warm. Enjoy!
Nutrition Facts : Calories 251 kcal, Carbohydrate 29 g, Protein 7 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 42 mg, Sodium 399 mg, Fiber 3 g, Sugar 7 g, ServingSize 1 serving
EASY CROCKPOT CORN CASSEROLE RECIPE
This easy crockpot corn casserole recipe is cheesy and a perfect vegetarian side dish at Thanksgiving or Christmas! Moist sweet creamed corn you'll love.
Provided by The Typical Mom
Categories Side Dish
Time 1h55m
Number Of Ingredients 9
Steps:
- MIx together corn muffin mix, sugar, corn kernels, creamed corn, sour cream and eggs in a bowl.
- Spray inside of slow cooker with non stick spray and pour in batter. Smooth out so it is the same thickness all the way across pot. Pour melted butter on top.
- Cover and cook on high for 2-3 hours or until center is set and firming up. Test with toothpick to see if it comes out mostly clean.
- If desired you can sprinkle cheese on top for last 30 minutes so it melts when done.
Nutrition Facts : ServingSize 2 oz, Calories 520 kcal, Carbohydrate 70 g, Protein 13 g, Fat 24 g, SaturatedFat 12 g, Cholesterol 100 mg, Sodium 751 mg, Fiber 5 g, Sugar 26 g
CROCK POT CORN CASSEROLE
This Crock Pot Corn Casserole recipe is phenomenal... and as someone who is VERY serious about her corn casseroles, that says a lot!
Provided by Cris
Categories Side
Time 2h10m
Number Of Ingredients 10
Steps:
- Grease a 6-quart slow cooker or line it with a liner. (I used my Hamilton Beach 3-in-1 Slow Cooker)
- In a bowl, combine cream cheese, eggs and sugar.
- Mix in dry muffin mix and remaining ingredients.
- Mix well.
- Pour into slow cooker and cook on high for 2-4 hours, checking occasionally and turning crock insert when necessary to cook evenly.
Nutrition Facts : Calories 423 kcal, Carbohydrate 59 g, Protein 9 g, Fat 19 g, SaturatedFat 9 g, Cholesterol 83 mg, Sodium 846 mg, Fiber 4 g, Sugar 23 g, ServingSize 1 serving
SIMPLE AND FRESH CORN CASSEROLE
I received this recipe from my aunt and she got it from her mom it is a time proven staple for Thanksgiving.
Provided by LeenO
Categories Side Dish Casseroles Corn Casserole Recipes
Time 1h20m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Cut the kernels from the corn cobs. Mix corn and eggs together in a bowl until smooth; add milk, sugar, salt, and pepper and mix well. Transfer mixture to the prepared baking dish and dot with butter.
- Bake in the preheated oven until bubbling, about 1 hour.
Nutrition Facts : Calories 148.8 calories, Carbohydrate 22.3 g, Cholesterol 63.9 mg, Fat 5.6 g, Fiber 2.9 g, Protein 6.2 g, SaturatedFat 2.4 g, Sodium 296.2 mg, Sugar 5.2 g
AWESOME AND EASY CREAMY CORN CASSEROLE
This truly is the most delicious stuff! A bit like a cross between corn souffle and a slightly sweet corn pudding! Try it, I know you will love the ease of preparation and especially the taste. Everyone always wants the recipe! Note: The ingredients can be doubled and baked in a 9x13 inch baking dish in almost the same amount of cooking time.
Provided by LETSGGGO
Categories Side Dish Casseroles Corn Casserole Recipes
Time 50m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C), and lightly grease a 9x9 inch baking dish.
- In a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn and sour cream. Spoon mixture into prepared dish.
- Bake for 45 minutes in the preheated oven, or until the top is golden brown.
Nutrition Facts : Calories 376 calories, Carbohydrate 40.4 g, Cholesterol 90.4 mg, Fat 22.4 g, Fiber 1.8 g, Protein 7.3 g, SaturatedFat 12.2 g, Sodium 897.3 mg, Sugar 6.6 g
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