Cheesy Spam And Macaroni Bake Recipes

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CHEESY MACARONI BAKE



Cheesy Macaroni Bake image

The best things really do come in threes. There's The Three Musketeers. Three-ring circuses. And rock-paper-scissors. The best-tasting things come in threes as well: macaroni, cheese, and SPAM® Classic. You know what else is amazing? This yummy recipe serves 6-which is two times three!

Provided by SPAM® Brand

Categories     entree

Time 40m

Yield 6

Number Of Ingredients 11

1 (12-ounce) can SPAM® Classic, diced
1 tablespoon all-purpose flour
2 tablespoons butter or margarine, divided
1/4 teaspoon dry mustard
8 ounces elbow macaroni
1/2 cup fresh breadcrumbs (1 slice)
1 pinch ground red pepper (cayenne)
2 cups milk
1/8 teaspoon paprika
1/2 pound processed sharp American cheese, diced
1/4 teaspoon salt

Steps:

  • Heat oven to 400°F.
  • Lightly grease a 2-quart casserole pan.
  • Cook macaroni according to the package, then drain.
  • In casserole, stir together SPAM® Classic and macaroni.
  • In a medium saucepan, melt 1 tablespoon of butter. Blend in flour, salt, mustard, black pepper, and cayenne until smooth.
  • Stir in milk and cook over medium heat, stirring until mixture thickens and boils. Add the cheese and cook, stirring until it's melted.
  • Pour over SPAM® mixture and mix together well.
  • In a microwave-safe bowl, melt the remaining 1 tablespoon butter, then stir in breadcrumbs and paprika. Sprinkle over macaroni. Bake 20 to 25 minutes.

Nutrition Facts :

SPAM MACARONI AND CHEESE



Spam Macaroni and Cheese image

This decadent yet simple recipe pairs creamy macaroni and cheese with crispy, salty-sweet diced Spam for a dish that bridges Puerto Rico and the South. It's much quicker than most homemade macaroni and cheese recipes (which often require making a roux and cream sauce), without sacrificing texture or flavor. It is also incredibly adaptable, because it will work with most cheeses. If you have the time and the will, sprinkle the finished macaroni with extra cheese and bake under a low broil for 5 to 10 minutes until toasted. During tough times, a box of instant mac and cheese and a can of Spam will also yield delicious results.

Provided by Von Diaz

Categories     dinner, casseroles, meat, noodles, main course, side dish

Time 30m

Yield 6 servings

Number Of Ingredients 8

1 (12-ounce) can Spam, cut into 1/4-inch cubes
Kosher salt
1 pound dried macaroni
3 cups whole milk
3 tablespoons all-purpose flour
4 1/2 to 5 cups shredded cheese (about 20 to 24 ounces), preferably a combination of Monterey Jack and sharp yellow Cheddar
1/4 teaspoon ground white pepper
1/4 teaspoon ground black pepper

Steps:

  • Bring 4 quarts of water to a boil over high heat in a large, heavy pot or Dutch oven.
  • Meanwhile, heat a large nonstick skillet or wok over medium-high, then add Spam and fry for about 10 minutes, stirring often, until the meat is evenly browned and crispy. (Feel free to taste along the way until the Spam reaches your desired crispness.) Remove from heat until ready to use.
  • Once water has come to a rolling boil, add a fistful of salt, then stir in the macaroni. Cook according to package instructions, stirring several times, until al dente, about 7 to 9 minutes. Drain the noodles in a large colander, then rinse the noodles and the pot with lukewarm water.
  • Return pot to stovetop over medium heat and add 2 cups milk. While the milk is warming, combine remaining 1 cup milk and the flour in a medium bowl and whisk together until there are no lumps. Once the milk starts to steam, whisk in the milk-and-flour mixture, and continue to whisk gently until a béchamel forms as thick as plain yogurt, about 12 minutes.
  • Once the sauce is thickened, reduce heat to low and slowly whisk in 4 cups shredded cheese until fully melted. Add white and black pepper, then season to taste with salt.
  • Off heat, add Spam and cooked macaroni, and fold a dozen or so times until thoroughly mixed.
  • Serve immediately, passing the extra cheese at the table, or transfer the macaroni to a casserole, sprinkle with the remaining cheese, and bake under low broil until toasted on top, about 5 to 10 minutes.

EASY PLEASY MAC N CHEESY - US NAVY STYLE



Easy Pleasy Mac N Cheesy - US Navy Style image

I deployed with the U.S. Navy on the USS Enterprise, and it was there I had the best mac and cheese of my life. I've spent a number of years trying new recipes to produce the mild, thick and creamy version we were served. After numerous attempts and fails I came up with this. It's so simple and just like we got weekly while we were haze grey and underway.

Provided by Muffin Mom N Garlic Girl

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Baked Macaroni and Cheese Recipes

Time 1h5m

Yield 6

Number Of Ingredients 9

8 ounces elbow macaroni
8 ounces processed cheese (such as Velveeta®), cubed
1 (10.75 ounce) can condensed Cheddar cheese soup
1 cup sour cream
¼ cup freshly shredded Parmesan cheese
½ cup milk
salt and ground black pepper to taste
½ cup crushed saltine crackers
2 tablespoons butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink. Transfer the macaroni to a large bowl, and stir in the processed cheese cubes, Cheddar cheese soup, sour cream, Parmesan cheese, milk, salt, and black pepper. Pour into the prepared baking dish. Mix the cracker crumbs with the butter, and sprinkle over the casserole. Cover the casserole with aluminum foil.
  • Bake in the preheated oven until bubbling, about 30 minutes; remove foil and bake until crumbs are golden brown, 5 to 10 more minutes.

Nutrition Facts : Calories 446.8 calories, Carbohydrate 43.2 g, Cholesterol 58.3 mg, Fat 22.4 g, Fiber 1.8 g, Protein 18 g, SaturatedFat 13.7 g, Sodium 1142.8 mg, Sugar 5.7 g

EASY, CHEESY BAKED MACARONI



Easy, Cheesy Baked Macaroni image

A family favorite--in fact my teenage daughter's girlfriend always finagles a visit when I plan to make this for dinner. Goes great with a salad and homemade bread! Enjoy!

Provided by Sue Prickett

Categories     100+ Everyday Cooking Recipes     Vegetarian     Side Dishes

Yield 5

Number Of Ingredients 3

1 pound seashell pasta
1 (15 ounce) can tomato sauce
1 (8 ounce) package processed cheese food, shredded

Steps:

  • Cook macaroni according to package directions, shortening recommended cooking time by 2 to 3 minutes as macaroni will continue to bake later in oven. Drain.
  • Mix cooked macaroni and tomato sauce in large glass ovenproof dish. Stir in 3/4 of the shredded cheese. Sprinkle remaining 1/4 of the cheese on top.
  • Bake at 350 degrees F (175 degrees C) for 20 minutes.

Nutrition Facts : Calories 495.8 calories, Carbohydrate 74.4 g, Cholesterol 29.1 mg, Fat 13.3 g, Fiber 4.3 g, Protein 22.1 g, SaturatedFat 7.4 g, Sodium 883.4 mg, Sugar 6.4 g

SMOKY FOUR CHEESE MACARONI BAKE



Smoky Four Cheese Macaroni Bake image

This rich macaroni combines the savory flavors of Swiss, Monterey Jack, sharp Cheddar, and Parmesan cheeses along with sauteed garlic and onion to make a creamy sauce to die for. Add a little liquid smoke for a, well, smoky taste.

Provided by eshel

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Baked Macaroni and Cheese Recipes

Time 1h40m

Yield 8

Number Of Ingredients 17

1 (12 ounce) package macaroni
¼ cup butter
½ cup minced onion
1 ½ tablespoons minced garlic
¼ cup all-purpose flour
½ cup half-and-half cream
1 ½ cups milk
½ teaspoon dry mustard powder
½ teaspoon liquid smoke flavoring
1 cup grated Parmesan cheese
1 (8 ounce) package cream cheese, cubed
1 cup shredded Swiss cheese
2 cups shredded Monterey Jack cheese
⅓ cup shredded sharp Cheddar cheese
salt and pepper to taste
½ cup bread crumbs
½ cup grated Parmesan cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Meanwhile, melt the butter in a large saucepan over medium heat. Stir in the onion, and cook for 3 minutes until it begins to soften. Add the garlic, and continue cooking until the onion has softened and turned translucent, about 2 minutes more. Slowly stir in the flour, and cook, stirring constantly for 5 minutes.
  • Stir in the half-and-half and milk, and bring to a simmer. Reduce heat to medium-low and stir in mustard powder and liquid smoke; simmer for 10 minutes, stirring occasionally. Add 1 cup of Parmesan cheese, along with the cream cheese, Swiss, Monterey Jack, and Cheddar cheeses; stir until melted. Season to taste with salt and pepper, then stir in the drained macaroni noodles. Pour into the prepared baking dish. Sprinkle the remaining 1/2 cup of Parmesan cheese and breadcrumbs over the macaroni
  • Bake in preheated oven until bubbly and brown, about 30 minutes. Remove from the oven and allow to stand 5 to 10 minutes before serving.

Nutrition Facts : Calories 638.2 calories, Carbohydrate 45.9 g, Cholesterol 111 mg, Fat 37.7 g, Fiber 2 g, Protein 28.7 g, SaturatedFat 23.1 g, Sodium 656.7 mg, Sugar 4.7 g

KGEMINIGRL'S SPAM® CASSEROLE



KGEMINIGRL's SPAM® Casserole image

People always doubt this recipe, until they try it! Everybody asks for the recipe, and seconds. My mom used to make it for me and it's become a regular in my family too.

Provided by KGEMINIGRL

Categories     Main Dish Recipes     Casserole Recipes     Noodles

Time 30m

Yield 8

Number Of Ingredients 7

1 (16 ounce) package tri-color rotini pasta
1 (10.5 ounce) can cream of mushroom soup
¾ cup ketchup
1 (3 ounce) can chopped green chile peppers
½ onion, chopped
1 (12 ounce) can fully cooked luncheon meat (such as SPAM®), cubed
2 cups shredded Cheddar cheese

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the rotini, and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
  • Place the cooked pasta into a large mixing bowl, and add the cream of mushroom soup, ketchup, green chiles, onion, and luncheon meat. Pour into a 9x13 inch baking dish, and evenly sprinkle with the Cheddar cheese.
  • Bake in the preheated oven until the casserole is hot and the Cheddar cheese has melted, about 10 minutes.

Nutrition Facts : Calories 517.7 calories, Carbohydrate 54.1 g, Cholesterol 59.4 mg, Fat 24.1 g, Fiber 2.3 g, Protein 21.3 g, SaturatedFat 10.8 g, Sodium 1376.9 mg, Sugar 8.3 g

SPAM & MACARONI CASSEROLE



SPAM & Macaroni Casserole image

Delicous casserole! My children love this recipe! Great for those evening when you're in a hurry - or are cooking from staples you have in the freezer/pantry! ENJOY!

Provided by WJKing

Categories     One Dish Meal

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 cups elbow macaroni, cooked
1 cup peas, cooked
1 can light Spam, cubed
1 cup milk
1/2 lb Velveeta cheese, cubed
1 teaspoon salt
1 can cream of chicken soup
1/2 cup onion

Steps:

  • Mix all ingredients together.
  • Place into casserole dish& bake@ 375 for 30 minutes.

CHEESY SPAM AND MACARONI BAKE



Cheesy Spam and Macaroni Bake image

Prepare this dish in either the stove or the microwave - either way, your family will be asking for it again soon.

Provided by Marty J

Categories     One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 11

8 ounces elbow macaroni
1 (12 ounce) can Spam, classic diced
2 tablespoons butter or 2 tablespoons margarine, divided
1 tablespoon flour
1/4 teaspoon salt
1/4 teaspoon dry mustard
1 cayenne pepper, dash
2 cups milk
1/2 lb processed sharp American cheese, diced
1/2 cup fresh breadcrumb
1/8 teaspoon paprika

Steps:

  • Cook macaroni according to package directions; drain.
  • In lightly-greased 2-quart casserole, combine SPAM® Classic with macaroni.
  • In medium saucepan, melt 1 tablespoon butter. Blend in flour, salt, mustard, pepper and cayenne until smooth. Stir in milk; cook over medium heat, stirring until mixture thickens and boils. Add cheese; cook, stirring until cheese is melted. Pour over SPAM® Classic mixture; mix well.
  • Melt remaining 1 tablespoon butter; combine with bread crumbs and paprika. Sprinkle over macaroni.
  • Bake in 400°F oven 20 to 25 minutes.
  • Microwave directions: Cook macaroni according to package directions.
  • In 4-cup measure, stir together flour, salt, mustard, pepper and cayenne; slowly mix in milk until smooth. Add 1 tablespoon butter and cheese.
  • Microwave 4 minutes. Stir until smooth; microwave 3 minutes more. Beat until smooth.
  • Combine SPAM® and macaroni in casserole; mix sauce into macaroni.
  • In 2-cup measure, combine 1 tablespoon butter, bread crumbs and paprika. Microwave 1 minute.
  • Reserve.
  • Microwave casserole 3 minutes.
  • Stir; sprinkle with reserved crumb mixture; microwave 2 minutes more.
  • Cover and let stand 3 minutes.

Nutrition Facts : Calories 863, Fat 48.7, SaturatedFat 23.8, Cholesterol 127.5, Sodium 2046.1, Carbohydrate 69.4, Fiber 2.6, Sugar 1.9, Protein 36.3

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