Easy Crunchy Bacon Coleslaw Recipes

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CRUNCHY BACON COLESLAW



Crunchy Bacon Coleslaw image

Enjoy savory goodness in this tasty bacon coleslaw recipe. Our Crunchy Bacon Coleslaw is the perfect summer side dish for a grilled main entrée.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 7 servings, 1/2 cup each

Number Of Ingredients 7

1/2 cup MIRACLE WHIP Light Dressing
1 Tbsp. sugar
1 tsp. HEINZ Apple Cider Vinegar
4 cups shredded green cabbage
1 cup shredded red cabbage
1/2 cup PLANTERS Salted Peanuts, chopped
4 slices cooked OSCAR MAYER Bacon, crumbled

Steps:

  • Mix first 3 ingredients until blended.
  • Combine remaining ingredients in large bowl. Add dressing mixture; toss to evenly coat.
  • Refrigerate 1 hour.

Nutrition Facts : Calories 120, Fat 8 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g

EASY CRUNCHY BACON COLESLAW



Easy Crunchy Bacon Coleslaw image

Chopped peanuts and crumbled bacon add texture to a classic coleslaw blend in this simple yet crowd-pleasing recipe.

Provided by My Food and Family

Categories     Recipes

Time 1h10m

Yield 6 servings, 1/2 cup each

Number Of Ingredients 5

1/3 cup MIRACLE WHIP Dressing
1 Tbsp. sugar
1 pkg. (8 oz.) coleslaw blend (cabbage slaw mix)
1/2 cup chopped PLANTERS COCKTAIL Peanuts
4 slices cooked OSCAR MAYER Bacon, crumbled

Steps:

  • Mix dressing and sugar until blended.
  • Combine remaining ingredients in medium bowl. Add dressing mixture; mix lightly.
  • Refrigerate 1 hour.

Nutrition Facts : Calories 150, Fat 11 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 230 mg, Carbohydrate 8 g, Fiber 2 g, Sugar 5 g, Protein 5 g

CRUNCHY BACON COLESLAW



Crunchy Bacon Coleslaw image

Make and share this Crunchy Bacon Coleslaw recipe from Food.com.

Provided by Shelby Jo

Categories     < 4 Hours

Time 1h15m

Yield 7 serving(s)

Number Of Ingredients 7

1/2 cup Miracle Whip light
1 tablespoon sugar
1 teaspoon cider vinegar
4 cups shredded green cabbage
1 cup shredded red cabbage
1/2 cup salted peanuts, chopped
4 slices bacon, crisply cooked, drained and crumbled

Steps:

  • MIX dressing, sugar and vinegar in large bowl.
  • ADD remaining ingredients; toss to coat.
  • REFRIGERATE 1 hour.

Nutrition Facts : Calories 178.3, Fat 13.6, SaturatedFat 2.4, Cholesterol 7.9, Sodium 330.1, Carbohydrate 11, Fiber 2.5, Sugar 6, Protein 5.1

BACON COLESLAW



Bacon Coleslaw image

Make and share this Bacon Coleslaw recipe from Food.com.

Provided by Charlotte J

Categories     Vegetable

Time 20m

Yield 8 serving(s)

Number Of Ingredients 7

3/4 cup mayonnaise
1 tablespoon sugar
1 1/2 teaspoons cider vinegar
4 cups cabbage, shredded
1 cup red cabbage, shredded
1/2 cup peanuts, chopped
4 slices bacon, cooked crisp &,crumbled

Steps:

  • Mix mayo, sugar and vinegar.
  • Add this to the remaining ingredients; mix.
  • Refrigerate before serving.

CRISPY OVEN-BAKED BACON



Crispy Oven-Baked Bacon image

Crispy bacon in the oven... Yum!

Provided by Holly Thompson Howell

Categories     100+ Breakfast and Brunch Recipes     Meat and Seafood     Bacon

Time 30m

Yield 5

Number Of Ingredients 1

10 slices bacon

Steps:

  • Line a rimmed baking sheet with parchment paper. Place bacon on sheet and place in a cold oven.
  • Set the oven to 400 degrees F (200 degrees C) and cook bacon until crispy, 25 to 30 minutes.

Nutrition Facts : Calories 99.5 calories, Carbohydrate 0.3 g, Cholesterol 20.2 mg, Fat 7.7 g, Protein 6.8 g, SaturatedFat 2.5 g, Sodium 425 mg

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